GINGER CRANBERRY SAUCE
Freshly minced ginger and the zest of an orange add a refreshing finish to your cranberry sauce. Sauce can be made up to 3 days in advance.
Provided by Leslie Lew
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 25m
Yield 10
Number Of Ingredients 4
Steps:
- Combine cranberries, sugar, orange zest and juice in a large pot and heat over medium heat. Cook and stir occasionally until berries pop, about 20 minutes. Let cool until thickened.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 60.4 g, Fat 0.1 g, Fiber 3.5 g, Protein 0.4 g, Sodium 1.4 mg, Sugar 54.4 g
CRANBERRY-ORANGE COOKIE BARS
The first time I tried these, a co-worker on a specialized team brought them in for breakfast. She got them from Starbucks® (a seasonal delight, I'm told). So, I checked them out after I got off from work and at over $2 per little "triangle" piece, I decided I'd learn to make them for a lot less. My family members all urged me to recreate these. So after a bit of research, I found that there's a few copycat recipes online; but this is my twist on that concept.
Provided by Asgard Ranch
Categories Desserts Cookies Bar Cookie Recipes
Time 2h20m
Yield 24
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper.
- Beat butter, brown sugar, and white sugar for bars together with an electric mixer until light and fluffy, about 5 minutes. Stir in eggs, orange extract, and vanilla extract until well blended. Add flour, baking powder, and ginger; mix until well incorporated and the batter looks like soft cookie dough. Stir in cranberries and white chocolate chips until well mixed. Spread the stiff batter into the prepared pan.
- Bake in the preheated oven until light brown and a toothpick inserted into the center comes out clean, 30 to 35 minutes. Don't overbake, or your bars will be dry. Let cool completely, about 30 minutes.
- Meanwhile, mix cream cheese and butter for frosting together until light and fluffy. Add confectioners' sugar and orange extract; beat mixture until fluffy and spreadable. Spread evenly over the cooled bars.
- Combine cranberries and orange zest for topping in a food processor and roughly chop. Sprinkle evenly over the frosted bars.
- Mix white chocolate chips and oil together in a glass, microwave-safe measuring cup. Microwave until fluid enough to drizzle, 1 minute to 1 minute 15 seconds, stirring every 15 seconds until melted. Use a fork or whisk to drizzle the melted chocolate diagonally across the bars.
- Allow chocolate to set for at least 1 hour before cutting into squares or triangles.
Nutrition Facts : Calories 317.4 calories, Carbohydrate 45.5 g, Cholesterol 55.1 mg, Fat 14.3 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 8.6 g, Sodium 63.9 mg, Sugar 36.6 g
GINGER CRANBERRY SAUCE
Cranberries add sparkle to the Thanksgiving meal.
Provided by Sheila Lukins
Categories Sauce Ginger Thanksgiving Quick & Easy Cranberry Christmas Eve Parade
Yield Makes 10 servings
Number Of Ingredients 6
Steps:
- 1. Combine all of the ingredients in a heavy saucepan. Cook over medium heat until the berries pop open, about 10 minutes. Remove from heat.
- 2. Skim foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered, for up to 3 months.
STICKY CRANBERRY GINGERBREAD
Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays. The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day. (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving. Whipped cream or crème fraîche, spiked with a little bourbon if you like, is nice on the side.
Provided by Melissa Clark
Categories cakes, cookies and bars, dessert
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees and line a 9-inch square or round baking pan with parchment.
- In a small, heavy-bottomed saucepan, stir together cranberries, granulated sugar and 1 tablespoon water. Stir the cranberries over medium heat until the sugar is completely dissolved and cranberries form a sauce that is syrupy and bubbling thickly, about 10 minutes. Aim to have about half the cranberries broken down, with the remainder more or less whole.
- In a separate saucepan, stir together the butter, brown sugar, milk, maple syrup and molasses over medium heat. Bring it to just barely a simmer and then remove it from the heat. Do not let it come to a boil, or the mixture may curdle.
- In a large bowl, sift together the flour, ginger, cinnamon, baking powder, salt, baking soda and black pepper. Beat in the butter-maple syrup mixture and then beat in the eggs. Stir in the ginger.
- Scrape the batter into the pan. Drop fat dollops of cranberry sauce onto the surface of the cake batter. Drag a long, slender knife through the batter in a swirly design, as if you are marbling a cake. Transfer the cake to the oven and bake it until the top is firm and a toothpick inserted in the center comes out clean, about 50 minutes. Transfer the pan to a wire baking rack and let the cake cool completely before eating it.
Nutrition Facts : @context http, Calories 379, UnsaturatedFat 4 grams, Carbohydrate 69 grams, Fat 11 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 198 milligrams, Sugar 51 grams, TransFat 0 grams
GINGER CRANBERRY BARS
From Taste of Hom Best of Holiday Recipes, 2008, this slightly altered recipe makes slightly sweet bars that are tangy & crunchy!
Provided by Sydney Mike
Categories < 60 Mins
Time 55m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F & grease a 13"x9" baking dish.
- In a large bowl, cream butter & sugar until light & fluffy.
- Stir in 1 1/2 teaspoons of the almond extract, then beat in flour until crumbly.
- Press into bottom of prepared baking dish & bake 25-28 minutes or until golden brown.
- Meanwhile, in a small saucepan, heat cranberry sauce & ginger.
- In a small mixing bowl, beat egg whites on medium speed until soft peaks form.
- Gradually beat in powdered sugar, 1 tablespoon at a time.
- Add remaining 1/2 teaspoon almond extract & beat on high until stiff glossy peaks form.
- Spread cranberry mixture over crust.
- Spread meringue over cranberry layer, then sprinkle with toasted almonds.
- Increase oven heat to 400 degrees F, & bake 14-15 minutes or until lightly browned.
- Cool completely before cutting, then serve at room temperature or refrigerate.
Nutrition Facts : Calories 203.3, Fat 8.8, SaturatedFat 5, Cholesterol 20.3, Sodium 19.2, Carbohydrate 29.9, Fiber 0.9, Sugar 21.2, Protein 2.1
More about "ginger cranberry bars recipes"
HOW TO MAKE COPYCAT STARBUCKS CRANBERRY BLISS BARS
LEMON GINGER CRANBERRY SAUCE - FIT FOODIE FINDS
From fitfoodiefinds.com
CRANBERRY CHEESECAKE BARS - EATINGWELL
From eatingwell.com
NO-BAKE PUMPKIN SEED CRANBERRY BARS (GLUTEN-FREE, …
From onlyglutenfreerecipes.com
CRANBERRY SHORTBREAD BARS - GINGER SNAPS BAKING AFFAIRS
From gingersnapsbakingaffairs.com
GINGER ORANGE CRANBERRY SAUCE - THE ENDLESS MEAL®
From theendlessmeal.com
THESE CRANBERRY CRUMB BARS ARE SO GOOD, YOU'LL WANT TO …
From thekitchn.com
CRANBERRY GINGER COCKTAIL WITH GIN - FORK IN THE KITCHEN
From forkinthekitchen.com
CRANBERRY GINGERBREAD CHEESECAKE BARS - SWEET GIRL TREATS
From sweetgirltreatsmn.com
CRANBERRY GINGERBREAD RECIPE - KAY CHUN - FOOD & WINE
From foodandwine.com
CRANBERRY BLISS BARS - SHUGARY SWEETS
From shugarysweets.com
CRANBERRY ECSTASY BARS RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
CRANBERRY BLISS BARS RECIPE | YOUR HOMEBASED MOM
From yourhomebasedmom.com
CRANBERRY BLISS BARS RECIPE (STARBUCKS COPYCAT) | KITCHN
From thekitchn.com
CRANBERRY BLONDIE BARS | EPICURICLOUD (TINA VERRELLI)
From epicuricloud.com
ASHA'S CRANBERRY GINGERBREAD CRUMBLE BARS – DIASPORA CO.
From diasporaco.com
BEST GINGER-CRANBERRY WHISKEY SOUR RECIPE - DELISH
From delish.com
You'll also love