Breakfast Crescent Pizza Recipes

Steps:

• Preheat the oven to 375 degrees F. Spread the tater tots on a baking sheet and bake until just golden brown and crispy, about 25 minutes.
• Meanwhile, whisk together the heavy cream, eggs, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
• Cook the bacon in a large nonstick skillet over medium heat, stirring occasionally, until browned and crispy, 7 to 8 minutes. Use a slotted spoon to transfer to a paper towel-lined plate. Pour off the bacon drippings and reserve 2 tablespoons. Add 1 tablespoon of the drippings and the sausage to the skillet and heat over medium-high. Cook, breaking up any large chunks with a wooden spoon, until cooked through and brown in some spots, 3 to 4 minutes. Transfer to a bowl and set aside.
• Return the skillet over medium heat and add the remaining tablespoon of bacon drippings. Once hot and shimmering, add the egg mixture and cook, stirring frequently, with a rubber spatula, until soft and fluffy and almost completely cooked through but still a bit runny, 3 to 5 minutes. Transfer to a clean large bowl.
• Coat the back of a baking sheet with cooking spray. Unroll both cans of crescent dough and separate unto 16 triangles. Put a 5-inch ramekin in the center of the prepared baking sheet. Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the pointed ends are facing outward (it should look like a giant sun).
• Spoon the egg mixture over the short ends of the triangles closest to the ramekin. Sprinkle the sausage on top of the eggs then sprinkle the bacon over the sausage. Cover the bacon with the American and Cheddar cheese. Top with the potato tots and remove the ramekin. Take hold of the pointed end of one of the triangles and fold it up and over the filling, tucking the tip under the bottom edge of dough to secure (the dough will not cover the filling completely but should cover the tater tots). Repeat with the remaining triangles (there will be some gaps where you can see the filling).
• Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Let cool for 15 minutes. Use a spatula to slide the ring off the baking sheet onto a platter. Serve with maple syrup, ketchup, hot sauce or white gravy if desired.

Steps:

• Preheat oven to 400 degrees.
• Grease a cookie baking sheet.
• Gently unroll out the crescent dough on the baking sheet so it stays in a long rectangle.
• Press any seams together.
• Layer the crust with the sauce, pepperoni and then the cheese.
• Bake for 10 - 15 minutes or until center is baked. (Ladypit said her's was ready in 11 minutes).
• Note: 12 minutes leaves the inside still doughy.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat.
• Spread crescent rolls on the bottom of a rimmed pizza pan. Top with sausage, followed by hash browns. Add pimentos and oregano.
• Mix eggs, Cheddar cheese, milk, salt, and pepper together in a bowl. Pour over pizza.
• Bake in the preheated oven for 25 minutes. Top with Parmesan cheese and continue to bake for 5 minutes more.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes. Drain off excess grease; set sausage aside.
• Separate crescent-roll dough into triangles and place in a rimmed 12-inch pizza pan, points toward the inside. Press the triangles together to join; pinch dough so it comes 1 1/2 inches up the sides of the pan.
• Spoon cooked sausage over crust. Spread hash browns over sausage and sprinkle with Cheddar. Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour egg mixture over cheese. Sprinkle pizza evenly with Parmesan.
• Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes.

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• Unroll rolls into 4 rectangles and place in a 13 x 9 inch baking dish.
• Press up sides slightly and press perforations together.
• Layer cooked sausage, cooked bacon, hash browns, and cheese.
• At this point you can make it ahead and refrigerate for up to 24 hours.
• Mix together eggs, milk, salt and pepper. Pour mixture over the dish.
• Bake for 20 to 25 minutes.