Ginger Cucumber Limeade Recipes

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GINGER-SPICED CUCUMBERS

A spicy Asian cool-weather side dish to enhance any meal.

Provided by Christiane Potts

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 45m

Yield 4

Number Of Ingredients 7



Ginger-Spiced Cucumbers image

Steps:

  • In a serving bowl, stir together the red wine vinegar, mirin, brown sugar, ginger and lime juice. Add the cucumber and onion, and toss gently to coat. Chill for 30 minutes to blend flavors before serving.

Nutrition Facts : Calories 79.6 calories, Carbohydrate 16.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 4.1 mg, Sugar 13.1 g

⅛ cup red wine vinegar
¼ cup mirin (Japanese sweet wine)
⅛ cup packed brown sugar
3 teaspoons grated fresh ginger
⅛ cup fresh lime juice
1 large cucumber, thinly sliced
¼ cup thinly sliced onion

GINGER-CUCUMBER LIMEADE

Make and share this Ginger-Cucumber Limeade recipe from Food.com.

Provided by cookiedog

Categories     Punch Beverage

Time 5m

Yield 2 1/4 cups, 3 serving(s)

Number Of Ingredients 6



Ginger-Cucumber Limeade image

Steps:

  • In a blender container combine 1 1/2 cups cucumber, limeade concentrate and ginger. Cover and blend until nearly smooth.
  • In 1-quart pitcher gently stir together cucumber mixture and club soda.
  • Serve immediately over ice cubes. Garnish with cucumber slices, if desired.

Nutrition Facts : Calories 89.3, Fat 0.1, Sodium 17.7, Carbohydrate 22.4, Fiber 0.3, Sugar 20.5, Protein 0.3

1 1/2 cups chopped seeded and peeled cucumbers
1/3 cup frozen limeade concentrate, thawed
1 teaspoon grated fresh ginger
1 cup club soda or 1 cup sparkling water, chilled
ice cube
cucumber, sliced thickly (optional)

GINGER LIMEADE

Provided by Food Network

Number Of Ingredients 4



Ginger Limeade image

Steps:

  • In a pitcher, whisk together all the ingredients until the sugar dissolves. Let steep at least 1 hour to bring out the ginger flavor. Serve over ice.

9 cups water
2 cups freshly squeezed lime juice (about 20 limes)
2 cups superfine sugar
10 thin slices fresh ginger, peeled

GINGER LIMEADE

Categories     Non-Alcoholic     Ginger     Cocktail Party     Fourth of July     Picnic     Kid-Friendly     Backyard BBQ     Lime     Summer     Shower     Party     Gourmet     Drink     Small Plates

Yield Makes about 5 cups, serving 4.

Number Of Ingredients 5



Ginger Limeade image

Steps:

  • In a small saucepan stir together 2 cups of the water, the sugar, and the ginger, bring the mixture to a boil, stirring until the sugar is dissolved, and simmer it for 3 minutes. Strain the syrup through a fine sieve set over a bowl and let it cool. In a pitcher combine the cooled syrup, the remaining 1 1/2 cups water, and the lime juice and stir the limeade well. Divide the limeade among the tall glasses filled with ice cubes and garnish each drink with a lime slice.

3 1/2 cups water
3/4 cup sugar, or to taste
2 tablespoons minced fresh ginger
1 cup fresh lime juice
Thin lime slices for garnish

GINGER LIMEADE

Make and share this Ginger Limeade recipe from Food.com.

Provided by Alskann

Categories     Beverages

Time 15m

Yield 4 cups

Number Of Ingredients 6



Ginger Limeade image

Steps:

  • Mix the 1 cup of water with the ginger and squeeze through a strainer to get ginger concentrate.
  • Add sugar and lime juice.
  • Stir until all the sugar is dissolved. (If you like it sweeter you can add more, to taste, at this point.).
  • Pour into bottles and refrigerate. Chill well.
  • When ready to serve, add a teaspoonful of concentrate to chilled water or sprite and mix well.
  • Serve garnished with a mint leaf.

1 cup minced ginger
1 cup water
1 cup freshly squeezed lime juice
1 cup sugar (to taste)
chilled water or Sprite, to mix
mint leaf, for garnish

CUCUMBER LIMEADE

This is a refreshing change from summertime lemonade.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 6



Cucumber Limeade image

Steps:

  • Peel English cucumber; remove any seeds. Coarsely chop and combine in a blender with water, sugar, lime juice, coarse salt, and ice cubes; blend until smooth. Serve over ice, garnished with cucumber spears, if desired.

1 English cucumber, (about 1 pound)
1 1/2 cups water
1/4 cup sugar
Juice of 1 lime
1/4 teaspoon coarse salt
1 cup ice cubes

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