Ginger Daiquiri Recipes
GINGER DAIQUIRI
Steps:
- Swipe the orange peel on the rim of a cocktail glass; press the wet rim down into a shallow dish of the ginger sugar, to ''frost'' the rim.
- Combine the remaining ingredients in a shaker with ice; shake and strain into the glass, to the rim. Garnish with peel.
MIXED FRUIT DAIQUIRI
This very tasty drink tastes like a cherry smoothie!
Provided by Adrian Sumar
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Blend ice and daiquiri mixer together in a blender until smooth. Add apple, pineapple, mango, orange, and lime juice; blend until smooth. Pour rum into daiquiri mixture and blend well.
Nutrition Facts : Calories 382.7 calories, Carbohydrate 51.9 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.3 g, Sodium 5.4 mg, Sugar 48.2 g
CLASSIC DAIQUIRI
Steps:
- In cocktail shaker filled with ice, combine rum, lime juice, and simple syrup. Shake vigorously, then strain into cocktail glass.
STRAWBERRY GINGER DAQUIRI
Provided by Geoffrey Zakarian
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the strawberries, rum, lime juice, Simple Syrup and ginger in the carafe of a blender and puree until smooth. Pour into frozen drink glasses and garnish with sliced strawberries. Serve immediately.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
SAUCES - APRICOT LEMON GLAZE/ LIME DAIQUIRI/ PINEAPPLE GINGER
I hope you enjoy these sauces...They are all family favourites that we have been enjoying for years. They are easy to make and can be used on meat or vegetables.
Provided by Baby Kato
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Apricot Lemon Glaze Heat ingredients together, until well blended.
- Baste often while cooking chicken, chops, ham steaks or sweet potatoes.
- Lime Daiquiri Sauce Combine daiquiri mix with butter and honey in pan.
- Add juice and finely grated lime peel.
- Heat until butter is melted.
- Baste chicken or pork during the last 15 minutes of cooking.
- Pineapple Ginger Sauce Combine ingredients in pan.
- Boil uncovered, stirring occasionally until most of the liquid has evaporated.
- (12 min.) Baste meat-- and enjoy.
Nutrition Facts : Calories 284.9, Fat 12.9, SaturatedFat 4.6, Cholesterol 15.3, Sodium 59.6, Carbohydrate 49.8, Fiber 3.7, Sugar 25.4, Protein 1.3
PINEAPPLE DAIQUIRI
Like many daiquiris, a pineapple daiquiri might be too sweet for some people. Ginger adds heat and cuts the sweetness, so the drink has a more complex flavor and a spicy, warming bite. It also helps calm your stomach, later, if you've had too many. Add the ginger to your taste - remember, the fresher the ginger, the hotter the flavor. From Temple of Thai website.
Provided by momaphet
Categories Beverages
Time 4m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients together in a blender. Pour into large wine glasses and serve. Paper umbrellas optional!
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