Ginger Green Onion Sauce Recipes
GREEN ONION (SCALLION) AND GINGER OIL SAUCE
This sauce is universal and can be used on poultry, fish and meat. I got this recipe through a Chinese cooking class.
Provided by Aloha Pat
Categories Chicken
Time 10m
Yield 1/2 cup sauce
Number Of Ingredients 5
Steps:
- Finely mince ginger, place in a bowl (bowl must be able to withstand hot oil).
- Finely chop green onion, place on top of ginger in the bowl.
- Spread salt on small saute pan to form a bed.
- Sprinkle five spice powder evenly on top of salt.
- Heat saute pan on medium-high heat until five spice powder turns slightly darker.
- Use wooden chopstick to mix salt and five spice together, keep stirring until the spices become fragrant (but not dark brown or black), remove from heat and cool to room temperature.
- Pour cooled spice salt into the bowl of ginger and green onion.
- Heat oil on high heat. The moment it starts to smoke, immediately remove from heat and pour onto the green onion and ginger, mix well.
- Serve sauce over poultry, meat or fish entree.
Nutrition Facts : Calories 1404.3, Fat 112.7, SaturatedFat 15.1, Sodium 28003.6, Carbohydrate 98.8, Fiber 15.4, Sugar 13.4, Protein 12.7
GINGER GREEN ONION SAUCE
The Ginger Green Onion Sauce is a tasty sauce typicall used on Chicken but I use it on all Chinese dishes. It is sweet and salty at the same time. I don't think this recipe is posted anywhere on the net, so here it is.
Provided by Matybmw
Categories Sauces
Time 9m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Cut green onions into very small slices Put onions into small bowl Peel ginger, cut and dice into fine pieces In a wok, heat up peanut oil or sesame oil until it bubbles Pour oil on top of ginger and green onion until it just fills to the top of the vegetables.
- Add salt to taste, I use about 1 tsp salt Mix and use on meat This sauce can last in the fridge for about 3 weeks because it sits below the oil.
Nutrition Facts : Calories 1.3, Sodium 310.7, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 0.1
GINGER SCALLION SOY SAUCE
Steps:
- Peel ginger and cut into small pieces. Press about 1/2-inch piece of ginger in a garlic presser and squeeze ginger juice and small bits into a medium size bowl. Grate another 1/2-inch piece into same bowl. Finely chop the scallions and place in the same bowl. Add all other ingredients and mix well. Adjust by tasting and enjoy this fantastic Chinese dumpling dipping sauce.
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