Ginger Honey Tea Recipes
GINGER TEA
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Bring 8 cups water and 1 cup thinly sliced unpeeled ginger to a simmer in a saucepan; simmer until reduced to 5 cups, about 25 minutes. Sweeten with 1/4 cup honey and divide among mugs (strain, if desired). Dust with cinnamon.
Nutrition Facts : Calories 64, Sodium 15 milligrams, Carbohydrate 17 grams, Sugar 17 grams
GINGER TEA
This is "Aunt Sally's" own receipt. Half of my family got food poisoning at Thanksgiving one year. This ended my nausea. Don't give into the temptation to add more honey or sugar, because then it doesn't work--especially if you are vomiting because sugar can make that worse. This was made with dried powdered ginger that wasn't very strong, if using fresher ginger you may use more water. Remember to sip slowly.
Provided by KookieMomster
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Boil water.
- Add ginger and honey.
- Boil 5 minutes.
- Strain and serve.
- Cool and sip slowly, this can be served over ice.
Nutrition Facts : Calories 39.8, Fat 0.3, SaturatedFat 0.1, Sodium 6.8, Carbohydrate 9.5, Fiber 0.7, Sugar 5.9, Protein 0.5
GINGER AND HONEY SWEET TEA
Ginger gives such a nice flavor kick to any food or drink. Enjoy this sweet tea on a nice hot day, and relax a few minutes! Adapted from Southern Living magazine.
Provided by Sharon123
Categories Beverages
Time 15m
Yield 10 cups
Number Of Ingredients 6
Steps:
- Bring 3 cups water to a boil in a saucepan; add tea bags. Lower heat and simmer 1 minute.
- Remove from heat. Cover and steep 10 minutes.
- Discard tea bags.
- Stir in honey and ginger.
- Pour into a 1 gallon container, and add 7 cups cold water.
- Serve over ice.
- Garnish with lemon slices, if desired. Squeezing in the lemon juice adds to the wonderful flavor.
- Enjoy!
Nutrition Facts : Calories 52, Sodium 7.9, Carbohydrate 14.1, Fiber 0.1, Sugar 13.9, Protein 0.1
HONEY-LEMON GINGER TEA
I visited a coffee shop in Hartford on a cold winter day and ordered their honey lemon ginger tea. It was tart, sweet, full of flavor, and warmed me from head to toe. The proprietor was nice enough to give me a rough description of her recipe. After a few tries at home, I came up with this close version.
Provided by michellebelle61
Categories Drinks Recipes Tea Hot
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Stir water, brown sugar, and grated ginger root together in a saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer for 20 minutes.
- Remove saucepan from heat and add tea bags; steep tea to desired strength, 3 to 5 minutes. Remove and discard tea bags.
- Stir lemon juice and honey into the tea; strain into a pitcher.
Nutrition Facts : Calories 103.8 calories, Carbohydrate 27.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 10.7 mg, Sugar 26.3 g
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