Ginger Lemon Marinade Recipes

GINGER AND LEMON MARINADE

This is really easy with my microplane--I just grate the ginger and garlic into a measuring cup, add the rest of the ingredients and nuke it in the microwave til it's all melted. This is good with any kind of fish, chicken or pork tenderloin, too.

Provided by DeeCooks

Categories Low Protein

Time 6m

Yield 1 cup

Number Of Ingredients 6

Ginger and Lemon Marinade image

Steps:

Mix all the ingredients in a small saucepan over moderate heat and stir until the butter is melted, or use the microwave.
Marinate seafood or meat 30 minutes to 2 hours (any more and the lemon starts to "cook" the meat.
Baste with marinade while cooking.

Nutrition Facts : Calories 475.4, Fat 46.2, SaturatedFat 29.2, Cholesterol 122, Sodium 1336.9, Carbohydrate 17.6, Fiber 1.1, Sugar 3.5, Protein 3.9

Ingredients

1/4 cup butter
1/2 cup lemon juice
5 garlic cloves, grated (or crushed)
1 tablespoon finely shredded gingerroot
1 tablespoon soy sauce
fresh ground pepper

GINGER-LEMON SAUCE

Provided by Food Network

Time 15m

Yield About 1/4 cup sauce

Number Of Ingredients 4

Ginger-Lemon Sauce image

Steps:

Using a Japanese ginger grater or very fine holes on grater, grate ginger to make 2 teaspoons ginger shreds and juice. In a small bowl mix ginger with remaining ingredients. Let stand 10 minutes. Pour sauce through a fine strainer and serve with pan-fried scallops.;

Ingredients

1 2-inch knob gingerroot, peeled
4 teaspoons freshly-squeezed lemon juice
4 teaspoons Thai fish sauce
1 teaspoon granulated sugar

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