GINGER MOLASSES BUNDT CAKE
Serve this cake drizzled with caramel sauce (recipe #78088 goes well with this cake) and whipped cream, it's moist, rich and so delicious, and even better made a day ahead!
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350° (oven rack to second-lowest position).
- Grease and flour a 12-inch Bundt pan (shake out excess flour).
- Sift the flour, ginger, baking soda, cinnamon and salt together in a small bowl.
- Add a medium bowl, beat or whisk the molasses, sugar, sour cream, eggs and vanilla until well blended.
- Whisk in 1 cup boiling water and oil, then the dry ingredients; mix well to combine.
- Transfer to prepared pan.
- Bake for about 45-50 minutes, or until cake test done.
- Cool in pan for 20 minutes, then invert to a plate to cool completely.
- Serve slices of cake drizzled with caramel topping and a dollup of whipped cream.
- Delicious!
Nutrition Facts : Calories 475, Fat 20.4, SaturatedFat 3.3, Cholesterol 37.4, Sodium 389.2, Carbohydrate 68.9, Fiber 1.2, Sugar 36.7, Protein 4.8
LEMON GINGER MOLASSES CAKE
Steps:
- Preheat the oven to 350 degrees F. Grease an 8-inch round baking pan, line with parchment paper, then grease and flour the pan.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed for 3 to 5 minutes, until light and fluffy. Scrape down the sides with a rubber spatula. Add the eggs, one at a time, the molasses, and the 2 teaspoons of lemon zest and mix until combined. (The batter may look curdled.)
- Sift together the flour, ginger, baking soda, and salt. With the mixer on low, slowly add the dry ingredients alternately with the milk, scraping down the sides. Mix until smooth. With a rubber spatula, fold in the 1/3 cup of crystallized ginger.
- Pour the batter into the prepared pan, smooth the top, and bake for 30 to 35 minutes, until a toothpick just comes out clean. Don¿t overbake it! Cool in the pan for 30 minutes, turn out onto a baking rack, and cool completely. Spread the top with whipped cream and sprinkle with crystallized ginger and grated lemon zest.
- Place the cream, confectioners' sugar, granulated sugar, creme fraiche, and vanilla in the bowl of an electric mixer fitted with the whisk attachment. Beat on high speed, until it forms soft peaks. Serve cold.
MOLASSES GINGER CAKE
This easy, dense dark cake packs in a lot of flavor. Molasses, a slightly bitter sweetener, is key, giving the cake just the right character. Chopped dates, raisins and a good dose of black pepper are all in evidence, along with ginger and cinnamon. The end result is so good: If you bet you can stop at one slice, you'll surely lose the wager.
Provided by David Tanis
Categories cakes
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Place a rack in the middle of the oven and heat oven to 350 degrees. Butter a 9-inch cake pan and line with parchment. Butter the parchment.
- In a large mixing bowl, stir together flour, ginger, baking powder, pepper and cinnamon. Set aside.
- In a separate bowl, whisk together molasses, sugar and melted butter. Add eggs, and whisk well. Stir in raisins and dates.
- Using a rubber spatula or wooden spoon, fold the dry ingredients into wet ingredients until incorporated and no streaks of flour remain. The batter will be stiff. Spread batter into prepared cake pan, smoothing the top.
- Bake until a testing skewer inserted in the middle of the cake comes out clean, about 35 to 40 minutes.
- Run a knife along the edge of the cake, and, once cooled, transfer to a serving platter. Slice into wedges and serve with whipped cream, if desired.
More about "ginger molasses bundt cake recipes"
SPICED MOLASSES BUNDT CAKE - LORD BYRON'S KITCHEN
Web Oct 27, 2019 1 teaspoon ground ginger 1 teaspoon ground nutmeg 1 teaspoon ground cloves 4 large eggs 1 cup milk 2 1/2 cups all-purpose …
From lordbyronskitchen.com
3.8/5 (16)Total Time 1 hr 20 minsCategory DessertCalories 275 per serving
From lordbyronskitchen.com
3.8/5 (16)Total Time 1 hr 20 minsCategory DessertCalories 275 per serving
- Preheat oven to 350 degrees. Prepare a bundt pan by coating with non-stick cooking spray. Dust the inside of the greased bundt pan with flour and tap out the excess. Set aside.
- In a large mixing bowl, use a hand-held mixer to beat together the butter and the brown sugar and until light and fluffy.
- Add the molasses, vanilla extract, cinnamon, ground ginger, ground nutmeg, and ground cloves. Mix into the butter and brown sugar mixture.
GINGERBREAD BUNDT CAKE - TWO PEAS & THEIR POD
Web Dec 18, 2019 1 cup molasses (not blackstrap) 4 large eggs, at room temperature 1 tablespoon pure vanilla extract 1 cup buttermilk, at room temperature Confectioners’ sugar, for decorating Instructions Preheat …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
DELICIOUSLY MOIST GINGERBREAD CAKE RECIPE
Web Nov 11, 2019 Preheat your oven to 350 degrees and spray a 12-cup Bundt pan with non-stick baking spray or grease with shortening/butter and flour and set aside. In the bowl of your stand mixer, add together butter, …
From grandbaby-cakes.com
From grandbaby-cakes.com
GINGERBREAD BUNDT CAKE RECIPE | KING ARTHUR BAKING
Web 1 1/2 cups (319g) light brown sugar or dark brown sugar, packed 1/2 cup (170g) molasses Glaze 1/3 cup (74g) rum or water 1/2 teaspoon King Arthur Gingerbread Spice, or 1/4 teaspoon ginger and 1/4 teaspoon …
From kingarthurbaking.com
From kingarthurbaking.com
GINGER MOLASSES BUNDT CAKES - WOOD & SPOON
Web Dec 8, 2016 To prepare the cakes Preheat the oven to 350 degrees. Combine the vanilla, ginger, molasses, sugars, and oil in a large bowl, stirring together until evenly mixed. Bring the water to a boil in a …
From thewoodandspoon.com
From thewoodandspoon.com
GINGERBREAD CAKE WITH MOLASSES - SOUTHERN EATS & GOODIES
Web Making the Molasses Gingerbread Cake Preheat your oven to 350 F. Grease and flour a Bundt cake pan. In a large bowl, use an electric mixer or a hand mixer to cream together the sugar and softened butter. Beat in …
From southerneatsandgoodies.com
From southerneatsandgoodies.com
GINGER-MOLASSES CAKE RECIPE | BON APPéTIT - EPICURIOUS
Web Sep 1, 2002 1 cup boiling water 1 cup vegetable oil Purchased caramel sauce, warmed Whipped cream Preparation Step 1 Preheat oven to 350°F. Butter and flour 12-cup …
From bonappetit.com
Servings 12Author Condé Nast
From bonappetit.com
Servings 12Author Condé Nast
- Preheat oven to 350°F. Butter and flour 12-cup Bundt pan. Sift first 5 ingredients into medium bowl. Whisk molasses, sugar, sour cream, eggs, and vanilla in large bowl until well blended. Whisk in 1 cup boiling water and oil, then dry ingredients. Pour batter into prepared pan.
- Bake cake until tester inserted into center comes out clean, about 45 minutes. Cool in pan on rack 20 minutes. Turn out onto plate; cool completely. DO AHEAD Can be made 1 day ahead. Cover and store at room temperature. Cut cake into wedges. Serve with warm caramel sauce and whipped cream.
MOLASSES SPICED BUNDT CAKE - THE BAKING FAIRY
Web Dec 10, 2014 ¾ cup {1½ sticks} unsalted butter, softened 1½ cups brown sugar ¼ cup molasses 4 eggs 1 cup milk extra butter and flour, for pan Instructions First, preheat the …
From thebakingfairy.net
From thebakingfairy.net
GINGERBREAD BUNDT CAKE {WITH A CAKE MIX} - PRACTICALLY HOMEMADE
Web Dec 9, 2021 Combine the spice cake mix, ground ginger, cinnamon, vegetable oil, molasses, milk and eggs in a medium bowl. Use a handheld {or stand} mixer to combine …
From practicallyhomemade.com
From practicallyhomemade.com
GINGERBREAD BUNDT CAKE RECIPE | SALT & BAKER
Web Oct 27, 2017 Instructions. Preheat the oven to 350°F. Grease and flour a 10 cup bundt pan. * Set aside. In a medium sized bowl whisk the dry ingredients, flour, baking soda, …
From saltandbaker.com
From saltandbaker.com
GINGERBREAD BUNDT CAKE RECIPE | THE BEST CAKE RECIPES
Web Dec 3, 2020 Add in the molasses and eggs and keep mixing until smooth. In another bowl mix together the flour, baking powder, baking soda, cinnamon, all-spice and ginger. …
From thebestcakerecipes.com
From thebestcakerecipes.com
GINGERBREAD BUNDT CAKE - MARSHA'S BAKING ADDICTION
Web Dec 2, 2016 molasses or black treacle. For the maple glaze: icing/powdered sugar. maple syrup. water. The delicious spices used in this cake are ginger, cinnamon, and nutmeg. …
From marshasbakingaddiction.com
From marshasbakingaddiction.com
GINGERBREAD BUNDT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Web Apr 12, 2023 Beat in vanilla and molasses. In another bowl, whisk flour, ginger, cinnamon, baking powder, salt, nutmeg and baking soda; add to creamed mixture …
From tasteofhome.com
From tasteofhome.com
GINGER CAKE | CANADIAN LIVING
Web Jun 14, 2011 Method. Grease and flour a 10-inch (3 L) Bundt pan or 9-inch (3 L) tube pan; set aside. In bowl, beat butter with brown sugar until fluffy; beat in egg. Blend in …
From canadianliving.com
From canadianliving.com
GINGERBREAD BUNDT CAKE - SLOANE'S TABLE
Web Nov 29, 2021 Preheat the oven to 350 degrees F (180 degrees C). Grease a 10 cup bundt pan by brushing 1 tablespoon of melted butter all over with a pastry brush, then coat with …
From atsloanestable.com
From atsloanestable.com
GINGERBREAD BUNDT CAKE - EASY DESSERT RECIPES
Web May 24, 2022 Whisk together the dry ingredients in a large bowl. Mix together the brown sugar, butter and oil until smooth. Add the eggs and mix well. Mix in the buttermilk, …
From easydessertrecipes.com
From easydessertrecipes.com
STICKY GINGER AND ALMOND CAKE RECIPE | DELICIOUS. MAGAZINE
Web Gill Meller's sweet, spiced ginger cake is made with honey, molasses and almonds and tastes better as it sits in the tin. Make it a day or two in advance. Advertisement. ... Bread …
From cuduni.noer.dynu.com
From cuduni.noer.dynu.com
GINGERBREAD BUNDT CAKE | CANADIAN LIVING
Web Preheat oven to 350°F. Blend butter with flour to form paste; brush all over inside of 10-cup Bundt pan. Cake: In large bowl, whisk together eggs, sour cream, oil, brown sugar, …
From canadianliving.com
From canadianliving.com
GINGERBREAD BUNDT CAKE | THE PICKY EATER
Web Oct 3, 2022 This gorgeous gingerbread bundt cake is a breeze to make. Here’s step-by-step instructions to walk you through it. Preheat Oven, Combine Dry Ingredients: Preheat …
From pickyeaterblog.com
From pickyeaterblog.com
GINGER MOLASSES BUNDT CAKE WITH FESTIVE GLAZE - CTV
Web Directions Preheat the oven to 325°F. Spray a ten-cup Bundt pan generously with non-stick baking spray and coat with flour. In a large mixing bowl, whisk the flour, ginger, …
From more.ctv.ca
From more.ctv.ca
You'll also love