Ginger Pear Martini Recipes

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GINGERED PEAR MARTINI

I had a pear martini at a restaurant while visiting my brother over Thanksgiving. I've been trying to recreate it ever since I got home! This isn't it but it's my new go-to holiday libation. The ginger is my addition because I'd add ginger to almost anything. If you don't agree, sub vanilla vodka for the ginger liqueur and you'll have a yummy pear martini.

Provided by LivesToEat

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5



Gingered Pear Martini image

Steps:

  • Fill a cocktail shaker with ice; add vodka, pear juice, and ginger liqueur. Cover shaker and shake; strain drink into a chilled martini glass and garnish with nutmeg.

Nutrition Facts : Calories 277.2 calories, Carbohydrate 23.6 g, Fat 0.5 g, Fiber 0.6 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 5.2 mg, Sugar 21.8 g

½ cup ice cubes, or as needed
2 fluid ounces pear vodka
2 fluid ounces pear juice
1 fluid ounce ginger liqueur
1 pinch freshly grated nutmeg, or to taste

ELEGANT SPICED PEAR MARTINI

Savor the flavor of an autumn harvest in this elegantly cool cocktail, topped with a sprinkle of nutmeg and cinnamon.

Provided by By Arlene Cummings

Categories     Beverage

Time 5m

Yield 1

Number Of Ingredients 6



Elegant Spiced Pear Martini image

Steps:

  • In shaker with ice, add vodka and pear nectar; shake 1 minute. Place 1 maraschino cherry in bottom of martini glass.
  • Strain mixture from shaker into glass. Sprinkle with cinnamon and nutmeg. Garnish side of glass with fresh pear slice.

Nutrition Facts : ServingSize 1 serving

2 oz (1/4 cup) vanilla-flavored vodka
2 oz (1/4 cup) pear nectar
1 maraschino cherry
Sprinkle of cinnamon
Sprinkle of nutmeg
1 slice of fresh pear, if desired

GINGER PEAR MARTINI

Make and share this Ginger Pear Martini recipe from Food.com.

Provided by Chef Kate

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7



Ginger Pear Martini image

Steps:

  • Chill four martini glasses.
  • Peel, core and slice the pear.
  • Combine the vodka, syrup, liquer, ice and lime juice in a cocktail shaker and shake vigorously.
  • Dip the rims of the chilled glasses in the sugar.
  • Pour the cocktails and garnish the glasses with pear slices.

Nutrition Facts : Calories 143.9, Fat 0.1, Sodium 2.9, Carbohydrate 10.8, Fiber 1.3, Sugar 7.5, Protein 0.2

6 ounces vodka (ginger-infused)
3 ounces simple syrup
3 ounces pear liqueur
1 1/2 cups ice
1 1/2 limes, juice of
1 pear, ripe
1 tablespoon superfine sugar or 1 tablespoon granulated sugar

PEAR AND GINGER MARTINI

Make and share this Pear and Ginger Martini recipe from Food.com.

Provided by Nyteglori

Categories     Punch Beverage

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6



Pear and Ginger Martini image

Steps:

  • Mix pear nectar, vodka, lemon juice, and ginger juice in a large pitcher.
  • Add enough ice to fill pitcher and stir to chill.
  • Pour into glasses and garnish with pear slices.

3 cups pear nectar
1 1/2 cups vodka
1 1/2 tablespoons fresh lemon juice
1 1/2 teaspoons fresh ginger juice
ice cube
pear, slices

PEAR MARTINI WITH LEMON AND ROSEMARY

Categories     Vodka     Alcoholic     Cocktail Party     Martini     Lemon     Rosemary     Brandy     Boil     Bon Appétit     Drink

Yield Serves 12

Number Of Ingredients 10



Pear Martini with Lemon and Rosemary image

Steps:

  • For rosemary syrup:
  • Bring sugar and water to boil in small saucepan, stirring to dissolve sugar. Add rosemary sprigs. Reduce heat and simmer 2 minutes. Cool mixture completely. Discard rosemary.
  • For martini:
  • Mix rosemary syrup, vodka, lemon juice, and brandy in large pitcher. Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours. Remove pitcher from freezer; add ice cubes. Stir briskly to melt ice partially. Strain mixture into chilled Martini glasses. Garnish each glass with rosemary sprig.

Rosemary syrup
1 cup sugar
1 cup water
4 4-inch rosemary sprigs
Martini
1 750-ml bottle premium vodka
5 tablespoons fresh lemon juice
3 tablespoons Poire Williams (clear pear brandy)
12 ice cubes
12 small rosemary sprigs

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