Joans Pesto Recipes
JOAN'S PESTO
This pesto is a little different... it has walnuts in it! But it is really good. I like it on Tricuits.
Provided by Isabel Vela @christinabel
Categories Other Appetizers
Number Of Ingredients 8
Steps:
- Blend the 1/2 cup of olive oil,the lemon juice,basil leaves,walnuts and grated parmesan cheese in a food processor until all ingredients are integrated.
- With the processor running, slowly the 1 cup of olive oil until the mixture becomes a thick slightly textured paste.
- enjoy on bruchetta, in soups, or on crackers.
PESTO
Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.
Provided by ANDERVAL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. Blend to a smooth paste. Add parsley if desired.
Nutrition Facts : Calories 91.5 calories, Carbohydrate 1 g, Cholesterol 3.3 mg, Fat 9 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 59.1 mg, Sugar 0.1 g
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