GINGER SCENTED PECANS
Sweet and spicy, ginger-infused pecans are an enticing accompaniment to a drink before dinner and an excellent gift as well. Toasting releases their essential oils, bringing out the fullest flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds
Yield Makes 5 cups
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees. Place nuts in a single layer on two rimmed baking sheets. Toast until nuts are fragrant, 10 to 15 minutes, rotating the pans halfway through cooking. Meanwhile, combine sugar, salt, and ginger in a small bowl, and set aside.
- Combine honey, 2 tablespoons water, and oil in a large saucepan, and bring to a boil over high heat. Reduce the heat to medium, and add roasted pecans. Cook, stirring once or twice, until all of the liquid has evaporated, 3 to 5 minutes. Transfer mixture to a bowl, add sugar mixture, and toss until well combined. Spread nuts in a single layer on a sheet of parchment paper to cool. These pecans may be kept in an airtight container at room temperature for 1 week.
GINGER SCENTED PECANS
Sweet and spicy, these ginger infused pecans make a great appetizer, party food, and a great gift too!Toasting the nuts not only crisps them; it also releases their essential oils, bringing out their fullest flavor. Enjoy! Pecans are grown in the South and also in Africa!
Provided by Sharon123
Categories Lunch/Snacks
Time 30m
Yield 5 cups
Number Of Ingredients 7
Steps:
- Preheat the oven to 325°.
- Place nuts in a single layer on two rimmed baking sheets.
- Toast until nuts are fragrant, 10 to 15 minutes, rotating the pans halfway through cooking.
- Meanwhile, combine sugar, salt, and ginger in a small bowl, and set aside.
- Combine honey, 2 tablespoons water, and oil in a large saucepan, and bring to a boil over high heat.
- Reduce the heat to medium, and add roasted pecans.
- Cook, stirring once or twice, until all of the liquid has evaporated, 3 to 5 minutes.
- Transfer the mixture to a bowl, add sugar mixture, and toss until well combined.
- Spread nuts in a single layer on a sheet of parchment paper (or wax paper) to cool.
- These pecans may be kept in an airtight container at room temperature for 1 week.
Nutrition Facts : Calories 804.1, Fat 73.1, SaturatedFat 6.3, Sodium 931, Carbohydrate 40.9, Fiber 9.6, Sugar 30.8, Protein 9.1
GINGER-PECAN BARS
Cream cheese cake topped with a sweet ginger sauce and drizzled with chocolate. Meet your new favorite bar.
Provided by My Food and Family
Categories Dairy
Time 2h30m
Yield 60 servings
Number Of Ingredients 12
Steps:
- Beat cream cheese, 3/4 cup butter, granulated sugar and 2 tsp. vanilla in large bowl with mixer until blended. Add flour and baking soda; mix well. Refrigerate 30 min.
- Heat oven to 350°F. Line 15x10x1-inch pan with parchment, with ends of parchment extending over sides. Press cream cheese mixture onto bottom of prepared pan. Bake 18 to 20 min. or until lightly browned. Meanwhile, melt remaining butter; pour into medium bowl. Add eggs, brown sugar, corn syrup and remaining vanilla; beat with whisk until blended. Stir in nuts and ginger.
- Spread nut mixture onto crust. Bake 20 to 25 min. or until topping is firm around edges but still slightly soft in center. Cool completely.
- Melt chocolate as directed on package; drizzle over dessert. Let stand until chocolate is firm before cutting dessert into bars.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
GINGER-MAPLE ROASTED PECANS
Use these spiced nuts as a snack, in a salad or as a coating for fish. They're a smart ingredient to keep on hand. -Angie Thanopoulos, Arlington Heights, Illinois
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Grease a foil-lined 15x10x1-in. baking pan. In a small saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer 2-3 minutes or until syrupy, stirring occasionally. Strain and discard ginger slices., Place pecans in a large bowl; drizzle with syrup mixture and toss to coat. Transfer to prepared pan. Roast 20-25 minutes or until toasted, stirring occasionally. Cool completely in pan on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 339 calories, Fat 32g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 437mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 4g fiber), Protein 4g protein.
GINGER-SCENTED RICE
Make and share this Ginger-Scented Rice recipe from Food.com.
Provided by Pinay0618
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Using garlic press, squeeze enough fresh ginger into small bowl to measure 1 1/2 tablespoons juice with pulp. Transfer ginger to small saucepan.
- Add 1 1/2 cups water, rice, butter, and salt to same pan. Cover; bring to boil over high heat. Reduce heat to low and cook, covered, until rice is tender, about 15 minutes. Remove pan from heat; let rice sit 10 minutes. Uncover; fluff rice with fork.
Nutrition Facts : Calories 196.6, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 461.5, Carbohydrate 37.8, Fiber 1.3, Protein 3.2
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