Low Fat Roasted Golden Cauliflower Recipes

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LOW FAT ROASTED GOLDEN CAULIFLOWER

I saw a golden head of cauliflower in the supermarket and had to buy it. It must be healthier then just white I thought. It is very pretty! Well I wanted to roast this using very little oil and I did achieve it. Hope you enjoy it this way or if you don't have a problem with weight go ahead and use more olive oil. Try it on the grill just wrap in foil!

Provided by Rita1652

Categories     Cauliflower

Time 35m

Yield 10 serving(s)

Number Of Ingredients 5



Low Fat Roasted Golden Cauliflower image

Steps:

  • Preheat oven to 425 degrees.
  • Place all ingredients in a large storage bag and shake well to coat.
  • Place on a cookie sheet and roast for 25 minutes. Spraying with additional water after 15 minutes as needed. If a more tender bite is enjoyed continue to cook till desired.

Nutrition Facts : Calories 27.2, Fat 1.4, SaturatedFat 0.2, Sodium 17.4, Carbohydrate 3.2, Fiber 1.4, Sugar 1.4, Protein 1.2

1 head yellow cauliflower, broken into small flowerets and washed
2 -4 garlic cloves, sliced
1 tablespoon olive oil
2 tablespoons water
1 teaspoon seasoning salt

ROASTED CAULIFLOWER: LOW CARB

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Yield 2 servings

Number Of Ingredients 3



Roasted Cauliflower: Low Carb image

Steps:

  • Preheat oven to 450 degrees F.
  • Cut the cauliflower through the core into 6 wedges.
  • Lay cauliflower wedges on a baking sheet. Lightly brush both sides of the wedges with oil and season with salt and pepper to taste. Roast until the sides that touch the pan and the edges are golden brown, about 20 minutes. Serve 3 wedges per person.

Nutrition Facts : Calories 156 calorie, Fat 14 grams, SaturatedFat 2 grams, Carbohydrate 7.5 grams, Fiber 3.5 grams

1/2 medium cauliflower (about 1/2 pound), leaves removed
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper

GOLDEN CAULIFLOWER

Make and share this Golden Cauliflower recipe from Food.com.

Provided by dixieroad

Categories     Cauliflower

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5



Golden Cauliflower image

Steps:

  • Separate cauliflower into flowerets.
  • Cook, covered in one inch of boiling, lightly salted water until tender (about 8 minutes) Cool Dip flowerets in beaten egg, then in bread crumbs.
  • Melt butter in heavy skillet and fry until golden brown Sprinkle with cheese Serve immediately.

Nutrition Facts : Calories 182.9, Fat 16.3, SaturatedFat 10, Cholesterol 75.9, Sodium 162.6, Carbohydrate 7.5, Fiber 3.5, Sugar 3.4, Protein 4

1 large cauliflower
1 beaten egg
fine breadcrumbs
1/4-1/2 lb butter
grated parmesan cheese

LOW-FAT CAULIFLOWER WITH BACON

I am not a cauliflower lover but we did have this again over the holidays and well, I am back to loving it.

Provided by Dancer

Categories     Cauliflower

Yield 4 serving(s)

Number Of Ingredients 3



Low-Fat Cauliflower with Bacon image

Steps:

  • Place cauliflower in a steamer basket over boiling water.
  • Cover pan and steam about 8 minutes or until almost tender.
  • Remove steamer basket and set aside. Heat a heavy nonstick skillet over medium high heat. Cook bacon 4-5 minutes or until browned.
  • Add scallions, cauliflower and salt and pepper to taste. Cook 2 minutes, stirring frequently until hot.

Nutrition Facts : Calories 75.6, Fat 5.2, SaturatedFat 1.7, Cholesterol 7.7, Sodium 121.2, Carbohydrate 5.2, Fiber 2.3, Sugar 2.2, Protein 3.1

3/4 lb cauliflower floret
2 slices bacon, finely chopped
2 scallions, trimmed and finely chopped

LOW-FAT CAULIFLOWER TOMATO CASSEROLE

Make and share this Low-Fat Cauliflower Tomato Casserole recipe from Food.com.

Provided by Dancer

Categories     Cauliflower

Yield 4 serving(s)

Number Of Ingredients 8



Low-Fat Cauliflower Tomato Casserole image

Steps:

  • Preheat oven to 350F.
  • Place cauliflower in a steamer basket over boiling water.
  • Cover saucepan and steam 4-5 minutes or until cauliflower is almost tender.
  • Arrange cauliflower in a buttered shallow baking dish.
  • Arrange tomatoes over cauliflower.
  • Sprinkle with salt and pepper.
  • Combine cheeses in a bowl and sprinkle over cauliflower mixture. Sprinkle with breadcrumbs, drizzle with butter and bake 20-25 minutes or until top is golden.

Nutrition Facts : Calories 130.9, Fat 5.4, SaturatedFat 3, Cholesterol 13.5, Sodium 431.7, Carbohydrate 15.8, Fiber 4.1, Sugar 5.9, Protein 7

1 lb cauliflower floret
4 tomatoes, peeled, seeded and chopped
1/2 teaspoon salt (or to taste)
1/4 teaspoon pepper
2 tablespoons parmesan cheese, grated
1/4 cup swiss cheese, shredded
1/4 cup dry breadcrumbs
2 teaspoons unsalted butter, melted

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