Gingerbread Butter Recipes
FAVORITE OLD FASHIONED GINGERBREAD
This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.
Provided by Charles
Categories Desserts Cakes Spice Cake Recipes
Time 1h45m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
- In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
- In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
- Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
Nutrition Facts : Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g
GINGERBREAD BUTTER
Made in less than 10 minutes, spread the sweetness of gingerbread butter on your homemade or store-bought cookies, toast, pancakes, and more.
Provided by Mary Jenny
Categories Dessert
Time 7m
Yield 375 mL, 4 serving(s)
Number Of Ingredients 7
Steps:
- Pulse cookies in food processor until resembles fine crumbs. Add sugar; pulse until just blended.
- Heat oil and water in small saucepan on low heat until oil is melted. Slowly add oil mixture to processor while pulsing. Add vanilla and spices; pulse until just blended and refrigerate.
Nutrition Facts : Calories 300.5, Fat 27.3, SaturatedFat 23.6, Sodium 1, Carbohydrate 15.6, Fiber 0.2, Sugar 14.9
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