Gingerbutter Collins Recipes
GINGER BUTTER
Excellent to spread on any fish when baking/broiling, also great for seafood (Prawns) to stir fry. Try it on chicken MMmm I add garlic to it as well. It is quick to prepare and saves times when you want to use it because it's already made.
Provided by Bergy
Categories Chicken
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Use a fork to cream all the ingredients to gether, cover and store in fridge or freeze until you want to use it.
GINGER TOM COLLINS
This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- Shake ingredients over ice and strain into a glass filled with ice. Top with club soda.
GINGER BUTTER
Use this recipe to make our Hot Buttered Rum with Ginger and Cinnamon.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a small bowl, using a fork, stir together ginger, cinnamon, cloves, nutmeg, and butter until thoroughly combined. Shape into a log by rolling in parchment paper or plastic wrap. Chill until firm, about 1 hour. Slice into 8 even-size rounds.
GINGER BUTTERMILK BISCUITS
After we had cinnamon-topped biscuits at a restaurant, I came up with my own version at home. I keep crystallized ginger on hand so I can whip up a batch at a moment's notice!-Rebecca Littlejohn, Vista, Califiornia
Provided by Taste of Home
Time 25m
Yield 20 biscuits.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. In a large bowl, whisk the first seven ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in crystallized ginger. Add buttermilk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place 1 in. apart on a parchment paper-lined baking sheet. Brush tops with butter. If desired, sprinkle with coarse sugar. Bake 7-8 minutes or until bottoms are golden brown. Serve warm.
Nutrition Facts : Calories 114 calories, Fat 5g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 161mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
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