Gluten Free Vegan Oatmeal Cookies Recipes
GLUTEN FREE, VEGAN OATMEAL COOKIES
These are cut out cookies. I haven't tried them, but they get good reviews from the blog where they came from at nourishingmeals.com
Provided by valgal123
Categories Dessert
Time 25m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Place the dry ingredients into a food processor fitted with the "s" blade. Process until very finely ground (not as fine as oat flour, still a little coarse).
- Add wet ingredients, process until the mixture forms a cohesive ball. It may take a few minutes but it will happen. Pulse the processor if needed.
- Remove dough, finish forming into a ball with your hands. Chill the dough if it is too soft for 20 to 30 minutes. Then place on parchment or waxed paper for rolling. Roll out dough. Cut into heart shapes with a cookie cutter.
- Place onto a parchment-lined baking sheet. Bake for approximately 15 to 16 minutes. Cool on a wire rack.
- Dip in a glaze made from about 3 ounces dark chocolate, 1 tablespoon coconut oil, and 1 tablespoon sweetener. (Melted and whisked together over low heat). Enjoy!
Nutrition Facts : Calories 59.8, Fat 3.5, SaturatedFat 2.7, Sodium 34, Carbohydrate 6.3, Fiber 0.7, Sugar 0.1, Protein 1.1
GLUTEN FREE VEGAN SUGAR FREE OATMEAL COOKIES
This is a recipe I created for a child who can't have dairy, eggs, gluten, corn or sugar. I modified another recipe on this site and it worked out great. I was going to just note my changes in my review of that recipe (Healthy Honey Oatmeal Cookies) but there were so many, I thought it would be easier for people searching for an allergy-free recipe to find it here. NOTE: These bake up soft n puffy, but if you want them flatter,crispier and chewier, melt the coconut oil first. Be sure to allow space between cookies to spread in that case. I've edited this from 1/2 c to 1 cup of flour from based on the helpful reviews.
Provided by Loveblumes
Categories Dessert
Time 35m
Yield 30 cookies, 10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Grease cookie sheet or line with foil or parchment paper.
- Using a mixer, mix together the coconut oil, apple butter, honey or agave nectar, molasses if using, vanilla, almond extract if using and water thoroughly. If you're using melted coconut oil, you can just mix everything up with a wooden spoon.
- Sift together the dry ingredients (including the egg replacer) then stir in the oats. Add the dry ingredients to the wet and mix by hand. Add any optional add-ins if using.
- Drop by heaping teaspoonfuls onto the cookie sheet. Bake 12 to 15 minutes. Cool on a wire rack.
Nutrition Facts : Calories 123.2, Fat 6.8, SaturatedFat 5.9, Sodium 182.6, Carbohydrate 17.1, Fiber 0.2, Sugar 16.4, Protein 0.2
GLUTEN-FREE VEGAN OATMEAL RAISIN COOKIES
Provided by Catherine McCord
Categories Cookies Dessert Bake Low Carb Quick & Easy Low Cal High Fiber Wheat/Gluten-Free Oat Healthy Vegan Seed Weelicious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Kosher Diabetes-Friendly
Yield Makes 18 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350° F.
- In a small bowl, whisk together the flax and water. Let sit for 2 minutes.
- In a separate bowl, whisk together the oats, flour, cinnamon, baking soda and salt.
- In the bowl of a standing mixer, or with an electric mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Add the flax mixture and vanilla extract and stir until combined.
- Gradually add the flour mixture until just combined. Add the raisins and stir to thoroughly combine.
- Using a 2 tablespoon measure, place cookie dough onto Silpat or parchment-lined baking sheet. Bake for 15-20 minutes, or until golden brown.
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