Gingered Lime Gelatin Recipes

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GINGERED LIME GELATIN

This recipe calls for ginger ale in place of cold water, which gives the salad a "tingly" taste and heightens the ginger flavor.-Sandra McKenzie, Braham, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 5



Gingered Lime Gelatin image

Steps:

  • Drain pineapple, reserving juice; set the pineapple aside. In a bowl, dissolve the gelatin in water. Stir in ginger ale, ginger and the reserved juice. Chill until syrupy, about 45 minutes. Fold in pineapple. Transfer to a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.

Nutrition Facts : Calories 21 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

1 can (20 ounces) pineapple tidbits
1 package (6 ounces) lime gelatin
1-1/2 cups boiling water
1 cup ginger ale, chilled
1/4 teaspoon ground ginger

LIME GELATIN SALAD I

This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans.

Provided by SHECOOKS2

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 4h25m

Yield 10

Number Of Ingredients 6



Lime Gelatin Salad I image

Steps:

  • In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
  • Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
  • In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.

Nutrition Facts : Calories 412.4 calories, Carbohydrate 26.7 g, Cholesterol 89.9 mg, Fat 33.3 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 16.6 g, Sodium 161.3 mg, Sugar 23.1 g

1 cup boiling water
1 (6 ounce) package lime flavored Jell-O® mix
1 (20 ounce) can crushed pineapple, drained with juice reserved
1 (8 ounce) package cream cheese, softened
2 cups heavy cream
1 cup chopped pecans

GINGER LIMEADE

Provided by Food Network

Number Of Ingredients 4



Ginger Limeade image

Steps:

  • In a pitcher, whisk together all the ingredients until the sugar dissolves. Let steep at least 1 hour to bring out the ginger flavor. Serve over ice.

9 cups water
2 cups freshly squeezed lime juice (about 20 limes)
2 cups superfine sugar
10 thin slices fresh ginger, peeled

GINGER-LIME GRANITA

Provided by Daphne Brogdon

Categories     dessert

Time 30m

Yield 8 servings

Number Of Ingredients 4



Ginger-Lime Granita image

Steps:

  • Special equipment: a meat tenderizer
  • Combine 5 cups water and the turbinado sugar and ginger in a medium pot. Bring to a boil over medium heat, then turn off the heat and stir in the lime juice. Let cool to room temperature.
  • Pour the mixture into a 9-by-13-inch metal baking pan and place in the freezer. Freeze until completely frozen, about 4 hours or up to overnight.
  • Take the pan out of the freezer when it becomes a giant ice cube. Smash the frozen block with a meat tenderizer and scoop crushed granita into chilled martini glasses. Garnish with lime zest and serve immediately. Freeze any remaining granita until ready to serve.

1/2 cup turbinado sugar
One 2-inch piece ginger, peeled and grated
5 tablespoons lime juice
Lime zest, for garnish

GINGERED LIME GELATIN

This is the first jello mold I ever made and the recipe came from my very first issue of Taste of Home. Delicious and refreshing. April/May 1999

Provided by Amber of AZ

Categories     Gelatin

Time 50m

Yield 12 serving(s)

Number Of Ingredients 5



Gingered Lime Gelatin image

Steps:

  • Drain pineapple, reserving juice; set the pineapple aside.
  • In a bowl, dissolve the gelatin in water.
  • Stir in ginger ale, ginger and the reserved juice.
  • Chill until syrupy, about 45 minutes.
  • Transfer to a 6-cup mold coated with non-stick cooking spray.
  • Refrigerate until firm.

Nutrition Facts : Calories 71.9, Fat 0.1, Sodium 24.7, Carbohydrate 10.8, Fiber 0.7, Sugar 4.4, Protein 8.1

1 (20 ounce) can pineapple tidbits
1 (6 ounce) package sugar-free lime gelatin
1 1/2 cups boiling water
1 cup diet ginger ale, chilled
1/4 teaspoon ground ginger

GINGERED LIME CARROTS

The produce manager at my grocery store suggested this memorable mixture of lightly sweet carrots, zippy ginger and tart lime. It;s easy to fall in love with this recipe, which now has permanent place among my favorites. My husband and I especially enjoy it with poultry or fish.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 8



Gingered Lime Carrots image

Steps:

  • In a 1-1/2-qt. microwave-safe bowl, combine carrots and water. Cover and cook on high for 5-6 minutes or until crisp-tender, stirring once. , Meanwhile, in a small bowl, combine lime juice, butter, honey, zest and ginger. Cover and microwave on high for 45 seconds. Drain carrots; stir in the lime mixture. Cover and cook on high for 45 seconds. Garnish with lime.

Nutrition Facts : Calories 92 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 69mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 1g protein.

1 pound carrots, cut into 1/2-inch slices
1 tablespoon water
1 tablespoon lime juice
1 tablespoon butter
1 tablespoon honey
1 teaspoon grated lime zest
1 teaspoon minced fresh gingerroot
Lime slices

LIME GELATIN SALAD II

It's not Thanksgiving until someone serves the lime gelatin salad! Pineapple and mild longhorn cheese make this salad the best you'll ever taste.

Provided by Valorie

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 3h40m

Yield 14

Number Of Ingredients 8



Lime Gelatin Salad II image

Steps:

  • In a medium saucepan, bring the water, sugar and lemon juice to a boil. Pour into a 9x13 inch dish with the lime flavored gelatin mix, allowing mix to dissolve. Stir in pineapple. Chill in the refrigerator 30 minutes, or until mixture begins to gel.
  • Stir the Colby longhorn cheese, nuts and frozen whipped topping into the mixture. Chill in the refrigerator 3 to 4 hours, or until firm.

Nutrition Facts : Calories 193.9 calories, Carbohydrate 25.5 g, Cholesterol 7.7 mg, Fat 9.2 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 5.5 g, Sodium 140.2 mg, Sugar 24 g

2 cups water
½ cup white sugar
2 teaspoons lemon juice
1 (6 ounce) package lime flavored Jell-O® mix
1 cup pineapple chunks, drained
1 cup shredded Colby longhorn cheese
½ cup mixed nuts
1 (8 ounce) container frozen whipped topping, thawed

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