GINGERED SPICE BREAD ( BREADMAKER 1 1/2 LB. LOAF)
This recipe comes from Fleischmann's yeast company. It is delicious with honey butter and would make a great loaf of raisin bread!
Provided by Mercy
Categories Yeast Breads
Time 3h15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Add ingredients to bread machine pan in the order suggested by manufacturer.
- (If dough is too dry or stiff or too soft or slack, adjust dough consistency) Checking Dough Consistency: Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blade.
- If dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency.
- If dough is too soft or sticky, add additional bread flour, 1 teaspoon at a time.
- Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.
LEMON SPICE BREAD ( BREADMAKER 1 1/2 LB. LOAF)
Make and share this Lemon Spice Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Provided by Mercy
Categories Yeast Breads
Time 3h15m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Measure all ingredients except Sweet Spice Butter into bread machine pan in the order that the bread machine manufacturer suggests.
- Process in basic cycle on lightest crust setting (or select medium crust setting based on your machine and preference for crust color).
- Remove baked bread from pan and cool on wire rack.
- Serve with Sweet Spice Butter, if desired.
- Sweet Spice Butter: In small bowl, combine 1/2 cup softened butter or margarine, 1/3 cup sifted powdered sugar and 1/8 to 1/4 teaspoon ground nutmeg.
- Beat until smooth.
- Cover and chill until ready to serve.
Nutrition Facts : Calories 187.2, Fat 9, SaturatedFat 5.2, Cholesterol 34.2, Sodium 170.8, Carbohydrate 23.6, Fiber 0.9, Sugar 5.2, Protein 3.3
MOIST, TENDER SPICE CAKE: GINGERBREAD VARIATION
This is a substantial yet tender spice cake that's flavorful enough to serve unadorned. For my gingerbread variation, consider bringing along a jar of lemon curd.
Provided by Ben S.
Categories Desserts Cakes Spice Cake Recipes
Yield 16
Number Of Ingredients 14
Steps:
- Adjust oven rack to middle position and heat oven to 350 degrees. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan. Whisk dry ingredients and spices in a large bowl. Mix milk, eggs, molasses and vanilla extract in a 2-cup measuring cup.
- Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces. Add about 1/3 of the milk mixture and beat on low until smooth. Add remaining milk mixture in two stages; beat on medium speed until batter is just smooth. Add the sugar; beat until just incorporated, about 30 seconds. Pour batter into cake pan.
- Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. Set pan on a wire rack; let cool for 5 minutes. Run a knife around the pan perimeter and turn cake onto rack. Let cool.
Nutrition Facts : Calories 298.8 calories, Carbohydrate 42.3 g, Cholesterol 66.6 mg, Fat 13 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 7.8 g, Sodium 213.7 mg, Sugar 21.1 g
GINGERBREAD LOAF
Enjoy this old-fashioned ginger loaf recipe originally from Holland. This moist spicy bread smells delicious while it's baking...and slices are wonderful spread with cream cheese. The recipe makes two big loaves, so we have one to eat and one to freeze for later...or to give away. -Martina Biemond, Rosedale, British Columbia
Provided by Taste of Home
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. In another bowl, combine the eggs, milk, syrup and oil. Stir into the dry ingredients just until moistened (batter will be thin). Pour into two greased 9x5-in. loaf pans. , Bake at 325° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 102mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
BREAD MACHINE GINGERBREAD LOAF
I was looking for something interesting to try in my new bread machine and found this. It smells amazing and makes fantastic french toast!
Provided by MsTeechur
Categories Yeast Breads
Time 3h10m
Yield 10 slices, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Put ingredients into bread machine in order listed, except the raisins. Leave those aside.
- Set machine for 2 pound loaf, white bread, light crust.
- Add raisins when the machine tells you to. (It should beep -- if it starts talking to you, you've got some real problems.).
- Note: I used dried fruits not just raisins and found they added a little too much moisture because I soaked them. During the second rise I added a little more flour until the dough no longer stuck to the side of the pan.
Nutrition Facts : Calories 249, Fat 5.1, SaturatedFat 2.8, Cholesterol 30.3, Sodium 226.3, Carbohydrate 44.8, Fiber 1.7, Sugar 9, Protein 6.1
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