Gingered Watermelon Juice Recipes

WATERMELON GINGER LIMEADE

There's nothing more thirst-quenching than a watermelon cooler.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 3

Watermelon Ginger Limeade image

Steps:

Remove rind and any loose seeds from watermelon. Place the flesh in a juice extractor, and process, extracting 3 cups watermelon juice.
Transfer juice to a large pitcher. Add the remaining ingredients, and stir to combine. Fill pitcher with ice. Garnish with watermelon and lime wedges. Serve.

Ingredients

4 pounds red or yellow watermelon, plus more wedges for garnish
1 cup freshly squeezed lime juice, 10 limes, plus wedges for garnish
1 cup Ginger Syrup

WATERMELON-GINGER AGUA FRESCA

Provided by Molly Stevens

Categories Fruit Juice Non-Alcoholic Ginger Cocktail Party Lime Watermelon Summer Bon Appétit Drink

Yield Makes about 8 cups

Number Of Ingredients 8

Watermelon-Ginger Agua Fresca image

Steps:

Place 2 1/2 cups watermelon and 3/4 cup cold water in blender. Puree until smooth. Pour agua fresca into large pitcher. Repeat 3 more times with remaining watermelon and cold water. Add lime juice, 1/4 cup sugar, and ginger juice to pitcher and stir to blend. Add more sugar by tablespoonfuls, if desired. Refrigerate until well chilled, at least 3 hours. DO AHEAD Can be made 8 hours ahead. Keep chilled. Stir before serving.
Fill glasses with ice cubes; pour agua fresca over. Garnish each glass with lime wedge and serve.

Ingredients

10 cups 1-inch pieces peeled watermelon (from about 8-pound watermelon), seeded, divided
3 cups cold water, divided
1/3 cup fresh lime juice
1/4 cup (or more) sugar
1 1/2 tablespoons fresh ginger juice* (from one 3-ounce piece of ginger)
Ice cubes
Lime wedges
*To make ginger juice, peel a 3-ounce piece of ginger and grate it over a plate. Wrap in cheesecloth; twist at both ends to squeeze out the juice. Or put the grated ginger in a finemesh sieve and press to release the juices. In a pinch, bottled ginger juice is available at natural foods stores.

WATERMELON JUICE WITH GINGER AND LEMONGRASS

Thanks to watermelon's natural sweetness, this drink doesn't call for sugar.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Time 25m

Yield Makes 6 cups

Number Of Ingredients 7

Watermelon Juice with Ginger and Lemongrass image

Steps:

Puree watermelon in a blender until smooth. Strain mixture through a fine sieve into a pitcher. Stir in lemon juice, lemongrass, ginger, and 1/8 teaspoon salt. Refrigerate until chilled, about 20 minutes.
Divide juice among 6 ice-filled glasses, and garnish with lemongrass stalks.

Nutrition Facts : Calories 93 g, Fiber 1 g, Protein 2 g, Sodium 27 g

Ingredients

4 pounds watermelon, peeled and cut into cubes (12 cups)
1 tablespoon plus 1 1/2 teaspoons fresh lemon juice
2 1/2 teaspoons finely grated (preferably on a Microplane zester) lemongrass
1 1/2 teaspoons finely grated (preferably on a Microplane zester) fresh ginger
Coarse salt
Ice cubes
Garnish: trimmed lemongrass stalks

GINGERED WATERMELON JUICE

This is a deliciously fruity, sweet and refreshing drink that can be served with hot and spicy dishes, with breakfast or as an after-dinner drink.

Provided by Sharon123

Categories Beverages

Time 10m

Yield 2-3

Number Of Ingredients 3

Gingered Watermelon Juice image

Steps:

Place the watermelon and ginger in a blender.
Process for 2 minutes, or until smooth.
Add 6 ice cubes and process until the ice is crushed.
Pour into chilled glasses and garnish with a thin slice of watermelon.
Enjoy!

Nutrition Facts : Calories 78.2, Fat 0.4, Sodium 2.8, Carbohydrate 19.6, Fiber 1.1, Sugar 15.9, Protein 1.6

Ingredients

1 1/8 lbs watermelon, roughly chopped (500g)
2 teaspoons grated fresh ginger (or 1/4- 1/2 tsp. powdered ginger)
thinly sliced watermelon (to garnish)

WATERMELON JUICE

Make and share this Watermelon Juice recipe from Food.com.

Provided by Dancer

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Watermelon Juice image

Steps:

Combine watermelon, ice, honey, and black pepper in a blender.
Blend until smooth.
Garnish with mint.
Serve chilled.
Stir well before serving.

Nutrition Facts : Calories 134.8, Fat 0.5, SaturatedFat 0.1, Sodium 10.8, Carbohydrate 34.7, Fiber 1.4, Sugar 30.2, Protein 2

Ingredients

2 cups chopped seeded watermelon
1 cup crushed ice
2 teaspoons honey
1/4 teaspoon black pepper
of fresh mint (optional garnish)

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