Yummy Smore Snack Cake Recipes

Steps:

• Make the funnel cakes: Whisk the pancake mix with as much water as is instructed for 2 cups of dry mix in a large bowl. Stir in the sugar and graham cracker crumbs. Rest the batter for 10 minutes.
• Make the topping: Beat the heavy cream, marshmallow creme and vanilla together in a large bowl with a mixer until smooth and easy to drizzle. Refrigerate until ready to use.
• Fry the funnel cakes: Add 1 inch peanut oil to a large pan with straight sides and heat the oil to 365˚ F. Line a baking sheet with paper towels. Working in batches, transfer the batter to a funnel, snipped plastic bag or squeeze bottle and carefully pour some of the batter into the pan in circling motions, overlapping a bit to create structure. (If using a funnel, control the flow by ladling the batter into the funnel and holding your finger over the tip as necessary.) Fry until golden on the bottom, about 30 seconds, then flip and cook just a bit more. Remove to the baking sheet. Repeat with the remaining batter.
• Drizzle the marshmallow topping over the funnel cakes and shave the chocolate over the tops. Sprinkle with graham cracker crumbs.

Steps:

• Spread half of the crackers with peanut butter. Spread remaining crackers with marshmallow creme; place creme side down over peanut butter crackers, forming a sandwich. Place on waxed paper-lined pans; freeze for 15 minutes or until firm., Dip sandwiches in melted candy coating, allowing excess to drip off. If desired, drizzle with additional candy coating and decorate with sprinkles. Store in an airtight container.

Steps:

• Heat oven to 350°F.
• Grease and flour 13x9-inch pan.
• In medium bowl combine flour, graham cracker crumbs, baking powder, baking soda and salt; mix well; set aside.
• In large bowl, beat brown sugar, shortening and eggs until well blended.
• Add dry ingredients and milk; mix at low speed 1 minute.
• Stir in 2/3 cup of the chocolate chips.
• Spread batter evenly in greased and floured pan.
• Bake at 350°F for 25 to 35 minutes until toothpick inserted in center comes out clean.
• Cool 15 minutes.
• Meanwhile, melt remaining 1/3 cup chocolate chips in small saucepan over low heat.
• Spoon teaspoonfuls of marshmallow creme onto top of warm cake; carefully spread with knife dipped in hot water.
• Drizzle with melted chocolate and swirl chocolate through marshmallow creme to marble.
• Cool completely.

Steps:

• For the cake:
• Preheat the oven to 350°F.
• Mix together dry ingredients and sugar. Add the rest of the ingredients besides hot water. Once the batter has been mixed, add hot water.
• Pour in a 9 inch cake pan. Bake for 30-35 minutes. Let cool.
• Frosting:
• Cream together butter and marshmallow fluff - beat until creamy. Add powdered sugar ,vanilla and salt.
• Assembly:
• Stack alternate layers of cake and frosting. Chill.
• Once cooled, arrange graham crackers and marshmallows around the top and top with chocolate syrup.
• Slice and serve.