ROAST LEG OF LAMB WITH LEMON, GARLIC, AND ROSEMARY
The longer the lamb marinates in the seasoning paste, the better flavor you'll have. Anywhere from 1 to 24 hours will work, but overnight is best. Slice the leftovers for pita stuffed sandwiches topped with tabbouleh.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 7
Steps:
- Place the chopped lemon, rosemary, garlic, salt, pepper, and olive oil in a food processor. A blender can also be used, if done in batches. If you have neither, finely chop all ingredients together.
- Open up the lamb and lay it flat. Spread and massage the lemon paste evenly over the inside and outside of the lamb. Place in a baking dish and cover, or in a large resealable plastic bag. Refrigerate overnight to marinate, turning occasionally.
- Preheat the oven to 450 degrees. Remove the meat from the refrigerator 30 to 60 minutes before cooking. Place the lamb on a rack in a foil-lined roasting pan or rimmed baking sheet. Place the meat in the oven and after 5 minutes, reduce the temperature to 425 degrees. Roast for 45 minutes, or until medium rare, 140 degrees on an instant read thermometer. Allow the meat to rest for 10 to 15 minutes before carving and serving.
GINGER LEMONADE
Provided by Melissa d'Arabian : Food Network
Categories beverage
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine the sugar, ginger and lemon peel in a small saucepot. Pour enough water to cover the mixture, about 1 cup. Bring the mixture to a boil and simmer, about 5 minutes. Remove the saucepot from the heat and let sit at least 15 minutes up to a few hours.
- Pour the lemon juice in a pitcher. Add 3 cups water and the sugar mixture and mix to combine. Serve the lemonade over ice.
ROAST LEG OF LAMB WITH ROSEMARY
This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!
Provided by JMASS
Categories Meat and Poultry Recipes Lamb Leg
Time P1DT1h35m
Yield 10
Number Of Ingredients 8
Steps:
- In a small bowl, combine the honey, mustard, rosemary, ground black pepper, lemon zest and garlic. Mix well and apply to the lamb. Cover and marinate in the refrigerator overnight.
- Preheat oven to 450 degrees F (230 degrees C).
- Place lamb on a rack in a roasting pan and sprinkle with salt to taste.
- Bake at 450 degrees F (230 degrees C) for 20 minutes, then reduce heat to 400 degrees F (200 degrees C) and roast for 55 to 60 more minutes for medium rare. The internal temperature should be at least 145 degrees F (63 degrees C) when taken with a meat thermometer. Let the roast rest for about 10 minutes before carving.
Nutrition Facts : Calories 552.9 calories, Carbohydrate 8.1 g, Cholesterol 156.5 mg, Fat 38.7 g, Fiber 0.2 g, Protein 40.7 g, SaturatedFat 16.9 g, Sodium 378.7 mg, Sugar 7 g
GINGER-LEMON ROAST LAMB
Ginger and lemon adds a distinctive flavour to lamb. This recipe can be transferred to any cut of lamb, or pork roast. A supermarket handout from the butcher shop featuring New Zealand Spring Lamb
Provided by TOOLBELT DIVA
Categories Lamb/Sheep
Time 1h51m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Trim any excess fat from lamb.
- Make 1/2 inch (1 cM) deep slits all over leg.
- In a small bowl, combine ginger, lemon rind, garlic, thyme, flour, salt and pepper.
- Stir in lemon juice to make paste.
- Coat lamb leg well, making sure it seeps into all the slits.
- Cover and refrigerate for at least 3 hours, or overnight.
- PREHEAT OVEN TO 450 degrees F (230C).
- Place lamb leg in shallow roast pan; pour wine into pan.
- Roast uncovered, 15 minutes.
- Reduce oven temperature to 325 degrees F (160C) and continue roasting for about 1-1/4 hour longer, or until internal temperature of meat is 130F (54C).
- Add water, if roast pan becomes dry.
- Remove lamb and let rest for 15 minutes under tent of foil, prior to carving.
- Skim fat from pan juices;.
- Add more water or wine, if necessary and bring to a boil, scraping up any brown bits from the pan.
- Dissolve cornstarch in 2 Tbsp (25mL) cold water and stir into pan.
- Cook, stirring all the while, until bubbly and thickened.
- Carve lamb leg and you would normally, and serve with your favourite vegetables, orzo or rice.
- Gravy on the side.
SPARKLING GINGER LEMONADE
Chill out with this delightful ginger lemonade perfect for springtime bridal showers or hot summer days on the deck. It's a quick fix you'll stir up time after time. -Jodi Blubaugh, Eagle Mountain, Utah
Provided by Taste of Home
Time 20m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, bring the water, honey and ginger to a boil. Remove from heat; cover and steep for 10 minutes. Strain, discarding ginger. Cool., Transfer to a pitcher; stir in soda and lemon juice. Serve over ice. Garnish with lemon slices and fresh mint, if desired.
Nutrition Facts : Calories 217 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 59g carbohydrate (56g sugars, Fiber 0 fiber), Protein 0 protein.
LEMON GINGER SALMON
Our favourite fish recipe from Johanna Burkard (author of The Comfort Food Cookbook, 300/400 Best Comfort Food Recipes - my favourite cookbooks). I often use steelhead trout instead of the salmon, chives instead of the green onions and bottled ginger instead of the fresh but never omit the lemon juice and zest, or the sesame oil.
Provided by Lille
Categories Asian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Chop green onions. Reserve green tops for garnish.
- In a bowl, combine white part of onions, ginger root, garlic, soy sauce, lemon juice, lemon zest, sugar and sesame oil.
- Place salmon fillets in a single layer in a shallow baking dish. Pour marinade over; let stand at room temperature for 15 minutes or in the fridge for 1 hour.
- Preheat oven to 425°F.
- Bake, uncovered, for 13-15 minutes or until salmon turns opaque.
- Garnish with reserved green onions. Sesame seeds also make a nice garnish.
- Salmon could be grilled or microwaved instead of baking in the oven.
More about "gingerlemonroastlamb recipes"
SLOW-ROASTED LAMB SHOULDER WITH LEMON, GARLIC AND …
From myfoodbook.com.au
EASY LAMB STEAKS RECIPE (TENDER & JUICY EVERY TIME)
From craftbeering.com
10 BEST LEMON GINGER MARMALADE RECIPES - YUMMLY
From yummly.com
ROAST LAMB WITH GARLIC AND HERBS RECIPE | SAFEFOOD
From safefood.net
LEMON GARLIC CRUSTED SEMI-BONELESS LEG OF LAMB – FOOD AND …
From foodandwhines.com
GINGER, TURMERIC & LEMON TONIC - BUDERIM GINGER
From buderimginger.com
20 PROVEN LEMON GINGER TEA BENEFITS FOR HEALTH - HOWTOCURE
From howtocure.com
GREEK LEMON ROAST LAMB AND POTATOES - THEFOODDEE.CA
From thefooddee.ca
GINGER BOWLS - GLUTEN-FREE, MODERN CHINESE FOOD
From gingerbowls.com
LEMON GINGER MORNING DETOX DRINK - THE HARVEST KITCHEN
From theharvestkitchen.com
HONEY, GRENADINE AND GINGER ROASTED LAMB WITH POMEGRANATE …
From app.ckbk.com
ZINGY TURMERIC GINGER LEMONADE WITH MINT {PALEO, VEGAN}
From cottercrunch.com
GINGER TURMERIC LEMONADE - AS EASY AS APPLE PIE
From aseasyasapplepie.com
LAMB WITH GINGER AND GREEN ONIONS - THE GLOBE AND MAIL
From theglobeandmail.com
ROAST LAMB WITH GARLIC & COUNTRY HERBS - BORD BIA
From bordbia.ie
IFOOD.TV
HOW TO MAKE GINGER LEMONADE | FOOD CHANNEL L - YOUTUBE
From youtube.com
ROAST LEG OF LAMB WITH GINGER AND MINT RECIPE
From crecipe.com
HOT LEMON AND GINGER DRINK - HINT OF HEALTHY
From hintofhealthy.com
GINGERLEMONROASTLAMB BEST RECIPES
From findrecipes.info
ROAST SALMON IN LEMON-GINGER BROTH RECIPE -SUNSET MAGAZINE
RECIPE: LEMON AND GINGER LOAF | DAILY MAIL ONLINE
From dailymail.co.uk
24 RECIPES THAT PROVE GINGER AND LEMON ARE A MATCH …
From tasteofhome.com
10 BEST GINGER LEMON DESSERT RECIPES - YUMMLY
From yummly.com
LEMON & GINGER – SPECIALTY GOODIES
From specialtygoodies.ca
SLOW ROAST LAMB WITH MIDDLE EASTERN FLAVOURS, GOAT
From 19seventiesgirl.com
A SURFEIT OF LEMONS AND A TRADITIONAL PRESERVE - LAVENDER AND …
From lavenderandlovage.com
LEMONGRASS AND GINGER LAMB ROAST | HEALTHY RECIPE | WW NZ
From weightwatchers.com
LEMON LAMB POT ROAST RECIPE BY CREATIVE.CHEF | IFOOD.TV
GINGER, LEMON AND HONEY TEA - 19SEVENTIESGIRL
From 19seventiesgirl.com
LEG OF LAMB WITH GARLIC AND ROSEMARY - WHAT'S COOKING ELLA
From whatscookingella.com
LEMON GINGER NO-BAKE SNACK BARS - PRODUCE MADE SIMPLE
From producemadesimple.ca
GINGER LEMON ROAST LAMB RECIPE - WEBETUTORIAL
From webetutorial.com
GINGER AND LEMON, A PERFECT COMBINATION FOR WEIGHT LOSS
From steptohealth.com
BRUSSEL SPROUTS WITH GARLIC, GINGER & LEMON ZEST - I LOVE MY …
From ilovemytongue.com
10 BENEFITS OF GINGER AND HONEY WITH LEMON FOR HEALTH
From drhealthbenefits.com
GINGER GARLIC LAMB CHOPS RECIPE (VIDEO) | RECIPE | LAMB CHOP …
From pinterest.ca
ARNI LEMONATO (ROAST LEMON LAMB) RECIPE - COOKING INDEX
From cookingindex.com
MOROCCAN SLOW-COOKED LAMB SHOULDER - ELIZABETH'S KITCHEN DIARY
From elizabethskitchendiary.co.uk
GERMAN STYLE ROAST LAMB | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
TIPSY LAMB 'N' GINGER RECIPE | RECIPELAND
From recipeland.com
HOW TO EAT GINGER ROOT - LEAFTV
From leaf.tv
You'll also love