GRILLED SHRIMP SALAD WITH SESAME GINGER VINAIGRETTE
Hot grilled shrimp and cherry tomatoes top this sesame-flavored salad.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Brush shrimp with 2 to 3 tablespoons Ginger Sesame Vinaigrette. Grill over medium-high heat 3 to 4 minutes or until pink, turning once.
- Divide salad on 2 large plates. Arrange shrimp, tomatoes, mushrooms and green onions on each. Drizzle with Ginger Sesame Vinaigrette, to taste. Refrigerated leftovers.
QUINOA SALAD WITH LIME GINGER DRESSING AND SHRIMP
This salad, with its gingery lime dressing, scallions and cilantro and a little bit of heat, has Asian overtones. Serve it as a side dish or a light lunch or supper. Vegetarians will enjoy this without the shrimp, which garnish the top of the salad.
Provided by Martha Rose Shulman
Time 10m
Yield Serves 4
Number Of Ingredients 14
Steps:
- In a small bowl or measuring cup, whisk together the lime juice, rice wine vinegar, ginger, garlic, salt, cayenne, sesame oil, canola oil, and buttermilk.
- In a salad bowl, combine the quinoa, scallions, cucumber, and cilantro. Toss with the dressing and divide among salad plates. Top each portion with 3 or 4 shrimp, and serve.
Nutrition Facts : @context http, Calories 341, UnsaturatedFat 17 grams, Carbohydrate 34 grams, Fat 19 grams, Fiber 5 grams, Protein 10 grams, SaturatedFat 2 grams, Sodium 596 milligrams, Sugar 3 grams, TransFat 0 grams
CUMIN-LIME SHRIMP WITH GINGER
These quick, flavorful shrimp are versatile enough to work their way into an assortment of weeknight dinners. Fold into soft tortillas and top with sliced avocado for shrimp tacos, or serve over steamed rice studded with tomatoes, chiles and fresh herbs. They also work well served on top of a red or green cabbage salad. If cumin's not your thing, feel free to swap in another dried, warm spice, such as coriander or curry powder.
Provided by Colu Henry
Categories dinner, lunch, weekday, weeknight, seafood, main course
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, toss together the shrimp and the cumin until well coated. Season with kosher salt and toss again.
- Heat the olive oil in a 12-inch skillet over medium heat. Add half the shrimp to the pan in one layer and cook undisturbed until they just start turning pink, about 1 minute. Flip and cook for about 1 minute more, then remove from the pan and set aside. They may not be fully cooked at this time, and that's O.K. Repeat with remaining shrimp and leave in the pan.
- Add the reserved shrimp back to the pan with any juices that have accumulated. Stir in the ginger, garlic and red-pepper flakes, if using, and cook for about 30 seconds, stirring to make sure the garlic doesn't burn. Add the lime juice to pan and scrape up any brown bits that have formed at the bottom of the pan. Cook until the mixture is reduced by about half, about 1 minute more. Stir in the lime zest and scatter with the cilantro. Season with flaky salt, if desired.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 9 grams, Carbohydrate 4 grams, Fat 12 grams, Fiber 0 grams, Protein 23 grams, SaturatedFat 2 grams, Sodium 965 milligrams, Sugar 0 grams, TransFat 0 grams
HONEY GINGER SHRIMP
This quick and easy, sweet and spicy dish combines honey, ginger, shrimp and garlic, and can be served over steamed vegetables or pasta.
Provided by MANDE2509
Categories Appetizers and Snacks Spicy
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the olive oil and red pepper flakes in a large skillet over medium heat. Add the onions, garlic, ginger and honey; cook and stir until fragrant. Add the shrimp, and cook for 5 minutes, stirring as needed, until shrimp are pink and opaque. Serve immediately.
Nutrition Facts : Calories 165.9 calories, Carbohydrate 4.1 g, Cholesterol 172.9 mg, Fat 8.1 g, Fiber 0.8 g, Protein 19 g, SaturatedFat 1.3 g, Sodium 199.9 mg, Sugar 2.1 g
SPICED GINGER SHRIMP WITH BURST TOMATOES
This speedy, buttery, one-pan meal stars plump, spiced shrimp zipped up with grated fresh ginger, and sweetened with ripe Sungold tomatoes that burst in the skillet. You can use any aromatic spice mix you have on hand here, which makes it a highly convenient meal as well. Serve this over rice or with crusty bread for mopping up all those rich, jammy tomatoes.
Provided by Melissa Clark
Categories weekday, seafood, main course
Time 20m
Yield 2 to 3 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, combine spice blend, ginger, garlic, scallion whites, 1/2 teaspoon salt and 1/4 teaspoon pepper. Add shrimp and toss well. Heat a large skillet over high heat, then add the oil. Add the tomatoes and 1/4 teaspoon salt. Cook until the whole tomatoes burst and the halved ones start to wrinkle, about 2 minutes.
- Add shrimp mixture and sauté for another 2 to 4 minutes, turning the shrimp, until they are pink all over.
- Gently stir in butter and cook for another minute, until the shrimp are cooked through. Remove from heat and add a squeeze of fresh lime juice. Taste and add more salt and spices, if needed. Garnish with mint and scallion greens and serve immediately.
PEPPER-SHRIMP-AND-NOODLE SALAD WITH CRUNCHY SPRING VEGETABLES
Cold peanut noodles get a fresh reboot in this veg-forward entrée salad. After mixing thin spaghetti or ramen with a gingery sesame sauce, you fry garlic slivers for a crunchy garnish, then sizzle juicy shrimp in the same pan. Lastly, the salad: an aromatic bouquet of cucumber, radishes, cilantro, and mint.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 55m
Number Of Ingredients 14
Steps:
- In a bowl, whisk together peanut butter, vinegar, soy sauce, maple syrup, ginger, and 2 teaspoons water. Whisk in sesame oil and 2 tablespoons vegetable oil to combine. Meanwhile, cook noodles in a pot of boiling water according to package instructions. Drain; rinse under cold water. Toss with half of dressing.
- Combine remaining 6 tablespoons vegetable oil with garlic in a nonstick skillet. Cook over medium-low heat, swirling pan occasionally, until garlic is crisp and golden, 6 to 8 minutes. Transfer with a slotted spoon to paper towels; season with salt.
- Return skillet to medium-high heat. Pat shrimp dry; season lightly with salt and generously with pepper. Add to skillet and cook, turning once, until pink and cooked through, 2 to 3 minutes total. Transfer to paper towels.
- Divide noodles among bowls. Top with cucumber, radishes, herbs, shrimp, and garlic chips. Serve, with remaining dressing alongside.
More about "gingery shrimp salad with crispies recipes"
ASIAN SHRIMP SALAD WITH GINGER SESAME DRESSING
From eatyourselfskinny.com
5/5 (1)Total Time 12 minsServings 4Calories 208 per serving
- Toss shrimp with olive oil on a large baking sheet and bake for about 5 to 7 minutes, until shrimp are pink and cooked through. Remove from oven and set aside.
- To make the ginger sesame dressing, combine all ingredients in a small jar with a sealed lid and shake well until combined. I also use this jar to store any extra dressing to use for the week.
- To make the sauce for the shrimp, whisk together chili paste, 3 tablespoons of the ginger sesame dressing and lime juice. Add cooked shrimp and toss to combine; set aside.
BEST GINGER SHRIMP SALAD - HOW TO MAKE GINGER SHRIMP …
From thepioneerwoman.com
4.5/5 (2)Category Weeknight Meals, Dinner, Fish, SeafoodServings 4-6Total Time 25 mins
- For the shrimp: Mix the soy sauce, brown sugar, ginger and garlic in a large resealable plastic bag.
- For the dressing: Whisk the olive oil, lime juice, brown sugar, ginger and jalapeño in a small bowl.
- Preheat the broiler. Remove the shrimp from the marinade, transfer to a rimmed baking sheet or broiler pan and broil until opaque, pink and slightly charred, about 4 minutes.
SHRIMP AND CHOPPED ICEBERG SALAD WITH GINGER RECIPE
From foodnetwork.com
5/5 (10)Category Main-DishAuthor Alex GuarnaschelliDifficulty Easy
THAI-STYLE GINGER & SWEET RED CHILI SHRIMP - ONCE …
From onceuponachef.com
GINGERY SHRIMP SALAD BITES RECIPE | MYRECIPES
From myrecipes.com
CRISPY SHRIMP WITH GINGER AND GARLIC RECIPE - DELISH
From delish.com
GINGER GARLIC SESAME SHRIMP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
RECIPE: SOY-GINGER MARINATED SHRIMP WITH CRISPY GARLIC
From blueapron.com
GINGER, GARLIC & CHILI SHRIMP - ONCE UPON A CHEF
From onceuponachef.com
GRILLED ASIAN SHRIMP SALAD WITH CRISPY WONTONS - SIMPLY …
From simplyscratch.com
CRISPY SALMON SALAD WITH CABBAGE AND PEANUT DRESSING
From theroastedroot.net
27 BEST SUMMER GREEN SALADS - GREEN SALAD RECIPES FOR SUMMER
From delish.com
KETO - DIET - RECIPES ON INSTAGRAM: "EASY BANG BANG SHRIMP (LOW …
From instagram.com
PRAWN SALAD WITH PEACH - RASA MALAYSIA
From rasamalaysia.com
SOBA NOODLE SALAD WITH SHRIMP AND GINGER VINAIGRETTE
From goodhousekeeping.com
GINGERY SHRIMP SALAD WITH CRISPIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ASIAN SALAD RECIPE WITH SESAME GINGER DRESSING - THE ENDLESS …
From theendlessmeal.com
37 TASTY SHRIMP RECIPES YOU SIMPLY MUST TRY - MSN
From msn.com
VIETNAMESE SHRIMP SPRING ROLLS RECIPE - TODAY
From today.com
93 QUICK AND EASY DINNER RECIPE IDEAS - MARTHASTEWART.COM
From marthastewart.com
GARLIC GINGER SHRIMP (VIDEO) - SIMPLY HOME COOKED
From simplyhomecooked.com
CóCTEL DE CAMARONES (MEXICAN SHRIMP COCKTAIL) RECIPE - TODAY
From today.com
SHRIMP LO MEIN - THE ALMOND EATER
From thealmondeater.com
35 EASY IMITATION CRAB RECIPES TO TRY BEYOND SEAFOOD SALAD 呂
From savoringthegood.com
COCONUT SHRIMP SALAD WITH SESAME-GINGER VINAIGRETTE
From cookprimalgourmet.com
You'll also love