GLAZED APPLE CIDER CAKE
This is a super easy dressed-up Bundt® cake recipe that tastes like an apple cider donut! It's definitely a fall family favorite in our house.
Provided by Beccabo73
Categories Desserts Frostings and Icings Dessert Glazes
Time 1h50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.
- Combine cake mix, 1 cup apple cider, eggs, butter, and vanilla pudding mix in a large bowl; mix until smooth. Pour batter into the tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
- Stir confectioners' sugar and 3/4 cup apple cider together in a small bowl to make the glaze.
- Pour glaze over the cake and let soak into the cake and down the sides of the pan, about 30 minutes. Invert onto a plate and cool completely, about 30 minutes.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 52.1 g, Cholesterol 82.3 mg, Fat 13.3 g, Fiber 0.3 g, Protein 3.8 g, SaturatedFat 6 g, Sodium 455.5 mg, Sugar 41.2 g
APPLE POUND CAKE
A cider glaze makes each slice of this rich apple pound cake nice and sweet. It's a favorite fall treat at our house. -Mary Martin, Madison, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine sugar, oil, eggs and vanilla; mix well. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Stir in apples, almonds and raisins. Pour into a greased and floured 10-in. fluted tube pan., Bake at 350° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool for 15 minutes before removing from pan to a wire tack to cool completely., In a saucepan, combine glaze ingredients; cook over low heat until sugar is dissolved. Prick top of cake with a fork; drizzle with glaze.
Nutrition Facts :
APPLE CIDER POUND CAKE
Fall in New England is so beautiful, and the apples here are the best! This apple cider cake is a family favorite and I like to serve it with hot cocoa.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir together all dry ingredients; set aside. Combine cider and vanilla. Add dry ingredients alternately with cider mixture to batter. Mix until well blended. Spoon into a greased 10-in. angel food cake pan or fluted tube pan. , Bake at 325° for 1 hour 10 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, combine icing ingredients in a saucepan. Bring to a boil; reduce heat and simmer for 10 minutes. While cake is warm, drizzle half of icing over cake. Serve remaining icing over individual cake servings if desired.
Nutrition Facts : Calories 469 calories, Fat 22g fat (13g saturated fat), Cholesterol 133mg cholesterol, Sodium 339mg sodium, Carbohydrate 64g carbohydrate (45g sugars, Fiber 1g fiber), Protein 5g protein.
APPLE CIDER POUND CAKE
Make and share this Apple Cider Pound Cake recipe from Food.com.
Provided by Charlie C
Categories Dessert
Time 1h40m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and shortening; gradually add sugar, beating until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Combine next 4 ingredients; add to creamed mixture alternately with apple cider, beginning and ending with dry ingredients.
- Stir in vanilla.
- Pour batter into a greased and floured 10 inch tube pan. Bake at 325 degrees for 1 hour and 20 minutes.
- Cool in pan 10 to 15 minutes.
Nutrition Facts : Calories 667.4, Fat 32, SaturatedFat 15.2, Cholesterol 175.7, Sodium 308, Carbohydrate 89, Fiber 1, Sugar 60.4, Protein 7.8
APPLE CIDER POUND CAKE
Make and share this Apple Cider Pound Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 2h
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 325°; spray 10-inch tube pan with baking spray with flour.
- In a large bowl, whisk together the flour, sugar, brown sugar, pumpkin pie spice, baking powder, and salt.
- Add eggs, butter, apple cider, shortening, and vanilla to flour mixture.
- Using an electric mixer on medium speed, beat for 1 minute, until blended.
- Scrape sides and bottom of bowl with a spatula; beat on high for 2 minutes.
- Gently stir in dried apples.
- Spread batter evenly in prepared pan.
- Bake for 80-90 minutes or until pick comes out clean.
- Let cool in pan on a wire rack for 10 minutes, then invert cake onto rack to cool completely.
- When cake is cooled, make icing-in a small bowl, whisk together the icing ingredients until blended and smooth; use immediately.
- Drizzle icing over top of cooled cake.
GLAZED APPLE CIDER POUND CAKE
Make and share this Glazed Apple Cider Pound Cake recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 1h45m
Yield 1 cake
Number Of Ingredients 19
Steps:
- CAKE: Soften margarine and shortening.
- Add sugar.
- Beat 10 minutes with mixer at medium speed.
- Add eggs one at a time.
- Add other ingredients.
- Beat well.
- Bake in a large tube pan at 325 for 90 minutes.
- GLAZE:Combine all ingredients and boil for 10 minutes.
- Drizzle over cake while cake is still warm.
Nutrition Facts : Calories 6726.9, Fat 249.6, SaturatedFat 59.9, Cholesterol 1118.5, Sodium 3974.3, Carbohydrate 1061.6, Fiber 11.8, Sugar 727, Protein 80
SPARKLING CIDER POUND CAKE
This pound cake is incredible and completely reminds me of fall with every bite. Using sparkling apple cider in the batter and the glaze gives it a delicious and unique flavor. I love everything about it! -Nikki Barton, Providence, Utah
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Line bottom of a greased 9x5-in. loaf pan with parchment; grease parchment., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with cider, beating well after each addition., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., In a small bowl, mix glaze ingredients until smooth; spoon over top of cake, allowing it to flow over sides.
Nutrition Facts : Calories 308 calories, Fat 13g fat (8g saturated fat), Cholesterol 77mg cholesterol, Sodium 169mg sodium, Carbohydrate 46g carbohydrate (34g sugars, Fiber 0 fiber), Protein 3g protein.
GLAZED APPLE CIDER DOUGHNUTS
Make and share this Glazed Apple Cider Doughnuts recipe from Food.com.
Provided by Lvs2Cook
Categories Yeast Breads
Time 26m
Yield 12 doughnuts
Number Of Ingredients 12
Steps:
- In a large bowl, sift together the dry ingredients. In a separate bowl, whisk together the eggs and cider. Stir in the melted butter.
- Make a well in the flour mixture and stir in the wet ingredients.
- Turn the soft dough onto a lightly floured surface and pat it into a 1/2-inch-high-round.
- Heat 3 inches of vegetable oil in a deep pot over medium heat.
- Use a doughnut cutter to make the donoughts.
- Use a spatula to carefully lower a doughnut into the hot oil. You can cook several at once, just don't crowd them.
- Once the doughnuts rise to the surface and begin to brown, flip them with the spatula.
- Remove after 2 to 3 minutes, or when the doughnuts are golden brown.
- Drain on paper towels.
- To make the glaze, stir together the confectioners' sugar and the cider (or milk) and spoon the mixture over the doughnuts.
Nutrition Facts : Calories 244.4, Fat 5, SaturatedFat 2.8, Cholesterol 45.4, Sodium 163.8, Carbohydrate 46.5, Fiber 0.8, Sugar 26, Protein 3.8
APPLE CIDER BUNDT CAKE
Make and share this Apple Cider Bundt Cake recipe from Food.com.
Provided by CarlyM
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- In a large bowl, combine cake mix, butter, eggs, cider, cinnamon, and allspice.
- Beat on low speed to blend.
- then beat on medium speed for 2 additional minutes.
- Pour batter into a greased and floured bundt pan and bake for 45 to 50 minutes.
- Cool in pan for 10 minutes then turn out onto a serving plate.
- You can dust with powdered sugar if desired.
Nutrition Facts : Calories 3306.6, Fat 167.9, SaturatedFat 72.1, Cholesterol 889, Sodium 4307.8, Carbohydrate 413, Fiber 7.2, Sugar 228.3, Protein 43
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