GLAZED CARROTS AND GINGER
For a less spicy dish, omit the chili pepper.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Bring a pot of water to a boil. Add carrots; cook until just tender, 3 to 4 minutes. Drain carrots; pat dry with paper towels.
- Melt butter in a large skillet set over medium-low heat. Add the carrots, honey, and ginger, and cook, turning carrots frequently, until carrots and ginger are browned, about 8 minutes. Add the chili pepper, and continue to cook until chile is softened, about 1 minute more. Remove from heat, and serve.
Nutrition Facts : Calories 71 g, Cholesterol 8 g, Fat 3 g, Fiber 2 g, Protein 1 g, Sodium 20 g
GINGER-GLAZED CARROTS
The easiest, yummiest carrots you will ever eat! The recipe is just so quick and easy to make. My husband grew up hating carrots, but he is willing to try anything. When he tasted these, he asked, "What in the world did my mother do to carrots to make them so bad? These are delicious!" He now requests them ... usually about twice a week.
Provided by stephljones
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Combine carrots, honey, ginger, garlic, salt, and pepper in a saucepan over medium heat; stir until carrots are coated with honey. Cook until simmering, about 5 minutes. Reduce heat to low, cover, and steam carrots until tender, 10 to 15 minutes.
Nutrition Facts : Calories 80.7 calories, Carbohydrate 20 g, Fat 0.3 g, Fiber 3.2 g, Protein 1.2 g, Sodium 117.8 mg, Sugar 14 g
GINGER-GLAZED CARROTS
Make and share this Ginger-Glazed Carrots recipe from Food.com.
Provided by Barb G.
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet combine carrots, water,and 1 tablespoon of the butter.
- Bring to boiling; reduce heat to medium.
- Cover and cook for 6 to 8 minutes or until carrots are nearly tender.
- Drain; return to skillet.
- In a small bowl combine honey,orange juice, ginger,salt,and nutmeg.
- Pour over carrots.
- Add the remaining butter.
- Cook,uncovered,5 to 6 minutes more or until carrots are tender,stirring to glaze carrots.
- Just before serving, sprinkle with parsley.
GLAZED CARROTS
Braised in ginger ale and seasoned with chili powder and parsley, Alton Brown's Glazed Carrots from Good Eats on Food Network couldn't be easier.
Provided by Alton Brown
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce the heat to low. Cover again and cook for 5 minutes. Remove the lid, add the chili powder and increase the heat to high. Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes. Pour into a serving dish and sprinkle with the parsley. Serve immediately.
GINGER HONEY GLAZED CARROTS
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a small saucepan, melt butter and stir in ginger. Add honey and stir to dissolve. Stir in carrots and toss to coat. Pour in water and cover to steam. Stir occasionally and cook 8 minutes or until tender. Season to taste.
GLAZED CARROTS WITH GINGER AND JALAPENO
Baby carrots get a flavor boost from ginger and jalapeno.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 8
Steps:
- Bring water, butter, honey, and salt to a boil in a large saucepan. Add carrots, ginger, and jalapeno. Reduce heat, and simmer, covered, until carrots are tender, about 7 minutes. Transfer carrots and pan juices to a serving dish, and toss with parsley. Serve warm.
GLAZED GINGER CARROTS
My recipe differs from the others posted due to the soy sauce and OJ. No honey here but there is brown sugar. I found this smudged recipe card in my box and remember it from long ago! I'm glad to post this and now that I am thinking about it, I think my kids will like it.
Provided by Oolala
Categories Oranges
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook carrots in boiling salted water for 2 minutes; drain and set aside.
- In a large skillet, cream the butter with the brown sugar and ginger.
- Cook over medium heat until mixture melts and begins to bubble slightly.
- Add drained carrots and stir well.
- Saute 2 minutes, stirring occasionally.
- Add soy sauce and orange juice and cook 1-2 minutes over high heat until liquid is almost completely reduced and carrots are glazed.
GINGER-GLAZED CARROTS
A 4-star veggie side dish that takes only 20 minutes to make!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan; add carrots. Heat to boiling; reduce heat. Cover and cook about 5 minutes or until crisp-tender; drain and set aside.
- Cook sugar, butter and ginger in same saucpan over low heat, stirring constantlly, until bubbly; add carrots. Cook over low heat 1 to 2 minutes, stirring occasionally, until carrots are glazed and heated through.
Nutrition Facts : Calories 90, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 50 mg
GLAZED CARROTS WITH ORANGE AND GINGER
When carrots are cooked, it's often a sad affair. They are boiled to death and presented almost as an apology. Yet when they're treated with the respect they deserve, even ordinary supermarket carrots can be among the most reliable and enjoyable of vegetables, especially from fall through spring. This braise-and-glaze technique can be varied at will and can also be used with other roots, like beets, turnips and radishes. Once you have the hang of the technique, changing the flavorings is a snap. Try substituting a mixture of half balsamic vinegar, half water or soy sauce similarly diluted for the orange juice, adding a few cloves of peeled garlic with the carrots. Or add a half cup or so of chopped onions, shallots, scallions or leeks, or of chopped pitted dates or raisins, dried currants or even dried tomatoes.
Provided by Mark Bittman
Categories easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients except lemon juice and garnish in a saucepan no more than 6 inches across. Bring mixture to a boil, stirring to coat, then adjust heat so mixture simmers. Cover.
- Cook, more or less undisturbed, until carrots are tender and liquid is almost gone, 10 to 20 minutes. Uncover and boil off remaining liquid, then add lemon juice. Taste and adjust seasoning if necessary. Serve hot or within an hour or two, garnished with herbs, if you like.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 335 milligrams, Sugar 7 grams
MAPLE-GINGER GLAZED CARROTS
I first made this dish for my family and friends one Thanksgiving. Not only are the carrots lovely on the table, they taste terrific, too! -Jeannette Sabo, Lexington Park, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, combine the carrots, water, 2 tablespoons butter and ginger. Cover and cook for 10 minutes. Cook, uncovered, until carrots are crisp-tender, 6-8 minutes longer., Stir in the syrup, vinegar, salt and pepper. Cook, stirring frequently, until sauce is thickened, 5-6 minutes. Stir in remaining butter. If desired, garnish with parsley.
Nutrition Facts : Calories 83 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
HONEY GINGER-GLAZED CARROTS
Categories Ginger Vegetable Christmas Vegetarian Quick & Easy Rosh Hashanah/Yom Kippur Winter Gourmet
Yield Serves 8
Number Of Ingredients 4
Steps:
- In a kettle cover carrots with salted water by 2 inches and boil, uncovered, until tender, about 10 minutes.
- While carrots are cooking, cook honey, butter, and gingerroot over moderate heat, stirring, until butter is melted.
- Drain carrots well and in a bowl toss with honey glaze and salt and pepper to taste.
CARROTS WITH GINGER
Steps:
- Place carrots, orange juice, butter, sugar and ginger in large skillet over medium-high heat. Bring to boil; cover and cook 3 minutes. Uncover and simmer until liquid glazes carrots, about 10 minutes. Season to taste with salt and pepper. Sprinkle with chopped parsley.
GINGERED CARROTS
I first made this original recipe about 40 years ago, and it hasn't failed me yet. The thing I like about the dish is that it isn't plain. The flavorings dress up an "ordinary" vegetable, and put some real zip in any meal! This is an easy, quick dish to make, and it adds a splash of color to your table.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook carrots in a small amount of water until almost tender; drain. Add the butter, sugar and ginger; cook over low heat until carrots are heated through and evenly coated with butter mixture. Sprinkle with parsley.
Nutrition Facts : Calories 107 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 94mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
GINGER & ORANGE-GLAZED BABY CARROTS
Pan-fry baby carrots with a zesty orange, ginger and honey sauce until golden and sticky for a festive and flavourful root vegetable side
Provided by Good Food team
Categories Side dish
Time 35m
Number Of Ingredients 5
Steps:
- Bring a large pan of salted water to the boil and add the carrots. Simmer for 5 mins until slightly tender, then drain.
- In a wide pan, heat the butter until melting, then add the carrots, ginger, honey and orange zest. Cook over a medium heat for 25-30 mins, turning them gently every now and then, until the carrots start to go golden and sticky.
- Turn the carrots gently in the pan every now and again until all sides are browning. Season well before serving.
Nutrition Facts : Calories 101 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 1 grams protein, Sodium 0.4 milligram of sodium
More about "glazed carrots with ginger and jalapeno recipes"
FERMENTED CARROTS WITH GINGER AND JALAPENO - LILY …
From lilynicholsrdn.com
Estimated Reading Time 7 mins
- Start with very clean jars. I typically run them through the dishwasher beforehand to ensure no pathogenic bacteria are hiding out.
- Place a thin layer of ginger and jalapenos in the bottom of the jar. They should fill about ¼-? of the jar.
- Follow with carrots. Pack tightly to minimize airspace. The carrots should come up almost to the top of the jar. They will shrink down during the fermentation process.
2 INGREDIENT GINGER ALE GLAZED CARROTS - THE SOCCER MOM BLOG
From thesoccermomblog.com
JALAPENO GLAZED CARROTS — DANIMADE
From danimadekitchen.com
GINGER GLAZED CARROTS - RECIPE | COOKS.COM
From cooks.com
ORANGE GINGER GLAZED CARROTS - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
GLAZED CARROTS WITH GINGER AND JALAPENO RECIPE | RECIPE | GLAZED ...
From pinterest.ca
HONEY GLAZED CARROTS RECIPE WITH GINGER (VIDEO)
From thecookierookie.com
WARM GINGER GLAZED CARROT QUINOA SALAD - PURE KITCHEN
From purekitchenblog.com
GINGER-GLAZED CARROTS - CHATELAINE
From chatelaine.com
GLAZED CARROTS | KITCHEN DREAMING
From kitchendreaming.com
10 BEST GLAZED CARROTS RECIPES | YUMMLY
From yummly.com
STIR-FRIED BALSAMIC AND GINGER GLAZED CARROTS
From karenskitchenstories.com
GINGER-GLAZED CARROTS - RECIPE - FINECOOKING
From finecooking.com
ORANGE-GINGER-GLAZED CARROTS RECIPE | MYRECIPES
From myrecipes.com
CARROTS WITH GINGER GLAZE | DINNER RECIPES | WOMAN & HOME
From womanandhome.com
COOKED CARROTS WITH GINGER : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GINGER-GLAZED CARROTS RECIPE | ALTON BROWN
From altonbrown.com
GINGER AND JALAPENO RECIPES (836) - SUPERCOOK
From supercook.com
GINGER-GLAZED CARROTS - HEALTHY FOOD GUIDE
From healthyfood.com
EASY ROASTED CARROTS WITH HONEY-GINGER GLAZE - FLAVOUR AND SAVOUR
From flavourandsavour.com
JALAPENO-LIME HONEY GLAZED CARROTS - HOMEMADE NUTRITION
From homemadenutrition.com
GLAZED BABY CARROTS WITH HONEY AND GINGER - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
GLAZED CARROT RECIPES | ALLRECIPES
From allrecipes.com
GINGER-GLAZED CARROTS RECIPE - BBC FOOD
From bbc.co.uk
ROASTED GINGER AND GARLIC CARROTS - DINNER, THEN DESSERT
From dinnerthendessert.com
MAPLE-GLAZED CARROTS WITH GINGER - MIDWEST LIVING
From midwestliving.com
MAPLE GINGER GLAZED CARROTS | GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
JALAPENO-GINGER GLAZE - SAUCE RECIPES - DELISH
From delish.com
GINGER GLAZED CARROTS - TODAY'S MENU
From todaysmenu.ca
HONEY GINGER GLAZED ROASTED CARROTS +VIDEO - NO PLATE LIKE HOME
From noplatelikehome.com
GLAZED CARROTS | GINGER GLAZE | MCCORMICK
From mccormick.com
You'll also love