Glazed Peach Creme Recipes

Steps:

• Dissolve 1 package of jello in 1 cup boiling water and ice cream.
• Pour jello/ice cream mixture into a glass bowl or individual sherbets; chill for 1 hour.
• Meanwhile, mix together other package of jello and boiling water.
• When jello is dissolved, add 3/4 cup of cold water; set aside.
• Arrange peach slices on top of cold jello/ice cream mixture.
• Carefully spoon or pour the other jello mixture that you set aside on top of peaches.
• Refrigerate for 3 hours to set.

Steps:

• In a medium bowl, toss together peaches, lemon juice, salt, and cinnamon; set aside.
• Melt butter and sugar in a large skillet over medium-high heat. Add peach mixture and cook, stirring occasionally, until caramelized, about 5 minutes. If using bourbon or rum, add to skillet, and cook until reduced, about 1 minute.
• Serve immediately over ice cream, if desired.

Steps:

• In a microwave-safe small bowl, combine the brown sugar, butter, water, lemon juice and nutmeg. Microwave, uncovered, on high for 15 seconds; stir. Add the peaches. Microwave 30-40 seconds longer or until the peaches are heated through. Stir in vanilla. Serve over ice cream or cake.