STOVE TOP BISCUITS
Make and share this Stove Top Biscuits recipe from Food.com.
Provided by Ransomed by Fire
Categories Breads
Time 17m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine dry ingredients.
- Cut in margarine with a fork, pastry cutter, or your fingers.
- Stir in milk.
- Form dough into 12 biscuits.
- Melt 2 tablespoons margarine in an iron skillet over medium/low heat.
- Fry half of the biscuits for about 6 minutes on each side, and drain on paper towels.
- Repeat with 2 more tablespoons of margarine and remaining dough.
TIP TOP BISCUITS
Make and share this Tip Top Biscuits recipe from Food.com.
Provided by Happytobe32
Categories Breads
Time 22m
Yield 12 biscuits, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients.
- cut shortening into dry ingredients until flour is pea size.
- mix egg and keifer/milk.
- add egg to flour mixture.
- stir until moist- knead on flour board 10 times- roll to 1/2 inch- use your favorite biscuit cutter.
- bake in 450 oven for 10-12 minutes.
Nutrition Facts : Calories 562.6, Fat 36.7, SaturatedFat 9.3, Cholesterol 47.7, Sodium 559.6, Carbohydrate 51.2, Fiber 4.1, Sugar 4.9, Protein 9.8
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