Claires Holiday Fruit Salad With Cherries Recipes

WILD RICE WITH CHERRIES

Provided by Claire Robinson

Categories side-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 6

Wild Rice with Cherries image

Steps:

In a large saucepan, add the stock, wild rice and salt and pepper, to taste. Bring to a boil over medium heat. Reduce the heat and simmer for 15 minutes. Cover and simmer, stirring occasionally, until the rice is tender and is beginning to split, about 30 to 40 minutes. Drain of any excess liquid and fold in the cherries, nuts and parsley. Taste for seasoning and adjust if necessary. Transfer the rice to a serving bowl and serve.

Ingredients

3 1/2 cups good chicken stock
1 cup wild rice, thoroughly rinsed
Kosher salt and freshly cracked black pepper
1 cup roughly chopped dried cherries
1/2 cup toasted and roughly chopped pecans
1/4 cup chopped flat-leaf parsley

CHERRY FRUIT SALAD

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 5

Cherry Fruit Salad image

Steps:

In a large bowl, combine the blueberries and raspberries. Working over parchment paper, pit the cherries, discard the pits, and add the fruit to the berry mixture. Section the oranges and add them to the bowl.
Pour the juices that have collected on the paper into the bowl, add the eau de vie, and gently toss. Divide among four bowls and serve.

Ingredients

1 pint raspberries
1 pint blueberries
1/2 pound Bing cherries
2 medium oranges, peeled, pith removed
2 tablespoons eau de vie

CAMERON HOLIDAY FRUIT SALAD

This is a delicious fruit salad that my mother made every Thanksgiving and Christmas. It was the only time she made it so we always looked forward to it. It is all very simple ingredients and makes up quickly. Do allow for some chill time to allow the flavors to blend. The coconut (and cherries) are optional.

Provided by jkoch960

Categories Low Protein

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Cameron Holiday Fruit Salad image

Steps:

Mix all ingredients together except the bananas, including a small amount of the reserved pineapple juice. Refrigerate for a good couple of hours.
It is not necessary to use the whole jar of marschino cherries; I usually use maybe half. I show the amount of coconut as 1-2 cups as our family is split 50-50 on coconut so we always make 2 batches; one with coconut and one without. So if you are making only half a batch with coconut, use only 1 cup of the coconut.
Just before serving, slice bananas and add to the salad.

Nutrition Facts : Calories 338.7, Fat 12.6, SaturatedFat 8.8, Cholesterol 17.5, Sodium 75, Carbohydrate 57.7, Fiber 2.8, Sugar 45.2, Protein 2.9

Ingredients

1 (4 ounce) can mandarin oranges, drained
1 (20 ounce) can pineapple chunks, drain and reserve the juice
3 cups miniature marshmallows
1 (8 ounce) container sour cream
1 (4 ounce) jar maraschino cherries, drained
1 -2 cup sweetened coconut
1 -2 banana, sliced

HOLIDAY CRANBERRY FRUIT SALAD

We enjoy this during Thanksgiving and Christmas. Traditionally this is made with cherry Jell-O, however, to be a bit healthier I now make it with "no sugar added" fruit juice. Feel free to substitute cherry gelatin and water (made to package directions) in place of the unflavored gelatin and fruit juice. While many enjoy the addition of pecans, I omit due to personal preference. If you have young children, I recommend peeling the apple. If using an unpeeled apple, use a red apple for the best color.

Provided by swissms

Categories Christmas

Time 17m

Yield 12 serving(s)

Number Of Ingredients 9

Holiday Cranberry Fruit Salad image

Steps:

In a medium bowl, sprinkle unflavored gelatin over the 1 cup chilled juice. Let stand for 1 minute.
Meanwhile, heat remaining 1 cup juice to boiling. (I heat the juice in a glass measuring cup in the microwave for 2 minutes.).
Stir the boiling juice into the gelatin mixture. Stir until the gelatin is completely dissolved.
Refrigerate until chilled but not set.
Remove from the refrigerator. Stir in the chopped cranberries, pineapple tidbits, grapes, chopped apple, marshmallows, and chopped pecans (optional).
Chill until set, about 3 hours.

Nutrition Facts : Calories 82.9, Fat 3.4, SaturatedFat 0.3, Sodium 4.7, Carbohydrate 13.6, Fiber 2.1, Sugar 9.2, Protein 1.4

Ingredients

1 (1/4 ounce) package unflavored gelatin (Knox brand)
1 cup cranberry-raspberry juice or 1 cup other red juice, chilled
1 cup cranberry-raspberry juice or 1 cup other red juice, boiling
2 cups fresh cranberries, chopped in a food processor
1 (15 ounce) can pineapple tidbits, drained (if the tidbits are large you may want to cut in half)
1 cup red seedless grapes, halved
1 apple, cored and chopped (peeled or unpeeled)
3/4 cup mini marshmallows
1/2 cup toasted pecans, chopped

FROZEN CHERRY SALAD

Pretty slices of this refreshing salad are dotted with colorful cherries for a festive look. The flavor is pleasant and not overly sweet like some frozen cherry recipes. Prepared in advance and frozen, it's a treat that fits into many different menus. I serve it throughout the year. -Gail Sykora, Menomonee Falls, Wisconsin

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 12 servings.

Number Of Ingredients 5

Frozen Cherry Salad image

Steps:

In a large bowl, combine the cream cheese and whipped topping. Stir in pie filling. Fold oranges into cream cheese mixture. , Transfer to a 9x5-in. loaf pan. Cover and freeze overnight. Remove from the freezer 15 minutes before cutting. Garnish with cherries and orange wedges if desired.

Nutrition Facts : Calories 201 calories, Fat 10g fat (7g saturated fat), Cholesterol 19mg cholesterol, Sodium 72mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

1 package (8 ounces) cream cheese, softened
1 carton (8 ounces) frozen whipped topping, thawed
1 can (21 ounces) cherry pie filling
2 cans (11 ounces each) mandarin oranges, drained
Maraschino cherries and orange wedges, optional

CHERRY WILD RICE SALAD

While touring Door County, I sampled this salad. As soon as I got home, I wrote the lady who'd made it requesting the recipe. The mix of rice, vegetables and orchard-fresh fruit is a tasty way to remember Wisconsin's premier cherry-growing area. -Yvonne Gorges, New London, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6-8 servings.

Number Of Ingredients 15

Cherry Wild Rice Salad image

Steps:

In a large bowl, combine the first seven ingredients. For dressing, in a blender, combine the sugar, oil, vinegar, soy sauce, garlic and ginger; cover and process until blended. , Pour over rice mixture and toss to coat. Cover and refrigerate until serving. Just before serving, stir in the cashews.

Nutrition Facts : Calories 355 calories, Fat 17g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 188mg sodium, Carbohydrate 48g carbohydrate (23g sugars, Fiber 4g fiber), Protein 7g protein.

Ingredients

2 cups fresh snow peas, halved
2 cups cooked wild rice
1 cup cooked long grain rice
1 can (8 ounces) sliced water chestnuts, drained
1 cup dried cherries
1/2 cup thinly sliced celery
1/4 cup chopped green onions
DRESSING:
6 tablespoons sugar
6 tablespoons canola oil
3 tablespoons cider vinegar
4-1/2 teaspoons soy sauce
1 to 2 garlic cloves, peeled
3/4 teaspoon minced fresh gingerroot
3/4 cup cashew halves, toasted

FRISéE AND APPLE SALAD WITH DRIED CHERRIES AND WALNUTS

To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey, and frisée.

Provided by Bon Appétit Test Kitchen

Categories Salad Leafy Green Side No-Cook Quick & Easy Dried Fruit Apple Cherry Walnut Healthy Honey Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 8

Frisée and Apple Salad with Dried Cherries and Walnuts image

Steps:

Whisk first 4 ingredients in small bowl to blend. Season dressing to taste with salt and pepper. Stir in dried cherries. Toss frisée and apple slices in large bowl. Add cherry dressing and toss to coat. Divide among 4 plates; sprinkle with walnuts and freshly ground black pepper and serve.

Ingredients

3 tablespoons olive oil
2 tablespoons apple cider vinegar
2 tablespoons minced shallot
1 tablespoon honey
1/2 cup (generous) dried tart cherries (one 3-ounce package)
1 large head of frisée, torn into bite-size pieces (about 6 cups)
1 medium Gala apple, cored, thinly sliced
1/2 cup coarsely chopped toasted walnuts

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Claires Holiday Fruit Salad With Cherries Recipes

WILD RICE WITH CHERRIES

CHERRY FRUIT SALAD

CAMERON HOLIDAY FRUIT SALAD

HOLIDAY CRANBERRY FRUIT SALAD

FROZEN CHERRY SALAD

CHERRY WILD RICE SALAD

While touring Door County, I sampled this salad. As soon as I got home, I wrote the lady who'd made it requesting the recipe. The mix of rice, vegetables and orchard-fresh fruit is a tasty way to remember Wisconsin's premier cherry-growing area. -Yvonne Gorges, New London, Wisconsin

FRISéE AND APPLE SALAD WITH DRIED CHERRIES AND WALNUTS

To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey, and frisée.

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