Strawberry Pineapple Parfait Recipes

Steps:

• Set aside six strawberries for garnish. Slice the remaining strawberries and toss with sugar; let stand for 10 minutes. , Spoon half of the sliced berries into six parfait glasses. Top with half of the ice cream and half of the pineapple. Repeat layers. Top with whipped topping and reserved strawberries.

Steps:

• Hull and quarter 1 quart strawberries. Toss with 1 teaspoon sugar in a large bowl. Sprinkle a layer of gingersnap crumbs or graham cracker crumbs in the bottom of parfait glasses. Top with the berries. Mix 1 cup nonfat Greek yogurt with 2 tablespoons honey and 1/2 teaspoon cinnamon, then spoon over the berries.

Steps:

• Reserve 6 berries for top of parfaits.
• Slice remaining berries and mix with sugar.
• Let stand 10 minutes.
• Spoon half the berries 6 parfait glasses.
• Add 1 scoop ice-cream to each.
• Add half the pineapple.
• Repeat the layers.
• Top with whipped cream and reserved berries.

Steps:

• Layer in a parfait glass pineapple then yogurt then strawberries.
• Top with the Grape Nuts.

Steps:

• Reserve 6 strawberries for garnish.
• Slice the remaining strawberries and toss with sugar; let stand for 10 minutes.
• Spoon half of the sliced berries into 6 parfait glasses.
• Top with half of the ice cream and half of the pineapple.
• Repeat layers.
• Top with Cool Whip and reserved strawberries.
• Serve immediately.

Steps:

• Heat sugar and water in a small saucepan over a low heat until sugar has completely dissolved.
• Bring to a boil, then boil rapidly for 2 minutes.
• Meanwhile, whisk egg yolks in a bowl with a hand-held electric mixer for 3 minutes or until pale and mousse-like.
• Slowly add boiling syrup to yolks, whisking constantly, and continue to whisk for 5 minutes or until mixture is very thick and about 3 times its original volume.
• Crush strawberries with a fork to a coarse puree in a bowl.
• Slit open vanilla pods and scrape seeds into another bowl.
• Add cream and whisk until it forms soft peaks, then gently fold into egg mixture, followed by crushed strawberries.
• Divide mixture between 8 x ¾-cup (185ml) glass serving dishes or ramekins, cover well with plastic wrap and freeze for at least 4 hours.
• To serve, remove parfaits from freezer and leave to soften slightly at room temperature.
• Pile a few strawberries on top and serve.

Steps:

• In 4 parfait glasses or serving dishes, layer the pineapple, yogurt, raspberries, dates and banana. Sprinkle with almonds. Serve immediately.

Steps:

• Spoon 1/4 cup granola into each of 6 parfait glasses; cover with layers of 1/4 cup each yogurt and strawberries.
• Top each with 2 tsp. jam, 1/4 cup of the remaining yogurt, and 1 tsp. each jam and nuts.