Classic Tuna Salad Sandwich Recipes
CLASSIC TUNA SALAD SANDWICH
Here is Craig Claiborne's version of the classic lunchbox staple. Celery, red onion and red bell pepper add crunch; capers and lemon juice lend a little tang.
Provided by The New York Times
Categories easy, lunch, quick, snack, weekday, sandwiches, main course
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the tuna, mayonnaise, celery, onion, bell pepper, capers and lemon juice. Mix with a fork until thoroughly combined. Season to taste with salt and pepper. Serve on the sandwich bread of your choice.
TUNA SALAD SANDWICHES
For many people, those days when you had a tuna salad sandwich for lunch are still some of the happiest childhood memories. Bring back those days with a simple lunch that satisfies your nostalgic cravings for a simple, homemade sandwich.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
- Spread tuna mixture on 4 bread slices. Top with remaining bread slices.
Nutrition Facts : Calories 410, Carbohydrate 29 g, Cholesterol 30 mg, Fat 4, Fiber 1 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 870 mg, Sugar 4 g, TransFat 0 g
THE BEST TUNA SALAD
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
CLASSIC TUNA SANDWICH
Make and share this Classic Tuna Sandwich recipe from Food.com.
Provided by Kana K.
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, combine all ingredients except bread; mix well.
- Chill several hours.
- Line 2 slices of bread with lettuce.
- Top each with 1/2 tuna mixture.
- Top with the remaining bread.
Nutrition Facts : Calories 283.6, Fat 7.5, SaturatedFat 1.9, Cholesterol 78.8, Sodium 347.6, Carbohydrate 26.9, Fiber 1.8, Sugar 2.5, Protein 25.5
CLASSIC TUNA SALAD
Make and share this Classic Tuna Salad recipe from Food.com.
Provided by crazycookinmama
Categories Tuna
Time 15m
Yield 4 Sandwiches
Number Of Ingredients 11
Steps:
- Drain tuna in colander and shred with fingers until no clumps remain and texture is fine and even.
- Transfer tuna to medium bowl and mix in lemon juice, salt, pepper, celery, onion, pickles, garlic, and parsley until evenly blended.
- Fold in mayonnaise and mustard until tuna is evenly moistened. (Can be covered and refrigerated up to 3 days).
Nutrition Facts : Calories 229.2, Fat 12.4, SaturatedFat 2.1, Cholesterol 43.3, Sodium 869, Carbohydrate 8.3, Fiber 0.3, Sugar 2.4, Protein 20.6
TUNA SALAD SANDWICH
I gave Mom's original recipe a boost by adding onion and green pepper to these delightfully different tuna sandwiches. With hard-cooked eggs and cheese, the filling tastes fresh, not fishy, and the rolls stay nice and crispy. -Nancy Selig, Lunenburg, Nova Scotia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine eggs and tuna. Add the cheese, green pepper, onion, garlic, salt and pepper; mix well. Stir in the Miracle Whip., Spoon about 1/2 cup onto each roll; wrap individually in heavy-duty foil. Bake at 400° for 15 minutes or until heated through.
Nutrition Facts : Calories 507 calories, Fat 33g fat (8g saturated fat), Cholesterol 190mg cholesterol, Sodium 834mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.
TUNA CRUNCH SANDWICHES
A tuna salad and potato chip sandwich may not be quite as classic a pairing as peanut butter and jelly, but it is, anecdotally, many middle-schoolers' first forays into experimenting with flavors and textures, and no less delicious. Beyond crunch, chips also add stability to the sandwich, holding the tuna salad in place as you eat. There's no wrong way to make the sandwich, but seasoning tuna salad with red onion and celery, plenty of olive oil and little lemon juice, and using kettle-style salt and vinegar potato chips are especially alluring. There's the word "optional" next to the most optional ingredients, but consider every ingredient other than the tuna, bread and chips to be adaptable according to your own taste (or how your mom made it).
Provided by J. Kenji López-Alt
Categories dinner, for two, lunch, quick, weeknight, sandwiches, main course
Time 5m
Yield 2 sandwiches
Number Of Ingredients 13
Steps:
- Open the can of tuna, leaving the lid in place after opening it. Invert the whole can over the sink and press the lid into the tuna firmly to squeeze out as much excess water or oil as you can. (Be careful not to cut your fingers on any sharp edges). Transfer the tuna to a medium bowl.
- Wash your hands well, then grab the boiled egg and squeeze it through your fingers into the bowl with the tuna. Add the celery, olive oil, onion, herbs (if using), mayonnaise, relish (if using) and lemon juice. Using a fork, gently fold together all the ingredients, trying to leave the tuna in relatively large chunks. Grab a few chips and, using your hands, crumble them into the bowl. Season lightly with salt and pepper, and fold again to combine. Taste and adjust seasoning to taste - more salt, pepper and lemon juice if it tastes bland, and more olive oil or mayonnaise if it tastes dry.
- When ready for lunch, spread each slice of bread generously with mayonnaise. Place lettuce on each bottom slice of bread, then top each with half of the tuna salad mixture. Add a generous handful of potato chips on top of each (more than seems reasonable), then close the sandwiches. Press down firmly so the chips break and embed themselves into the tuna salad and the bread. Cut into triangles and serve with extra chips on the side.
MARTHA'S FAVORITE TUNA SALAD SANDWICH
This recipe for Martha's Favorite Tuna Salad Sandwich makes a healthy meal for lunch or dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 4
Number Of Ingredients 8
Steps:
- In a medium bowl, combine tuna, celery, apple, mayonnaise, basil, and lemon juice; mix well. Season with salt and pepper.
- On a work surface, divide tuna salad among 4 slices bread; top with remaining 4 slices bread. Serve.
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THE BEST TUNA SALAD - CULINARY HILL
Instructions. In a medium bowl, combine tuna, mayonnaise, celery, onion, relish, lemon juice, and garlic. Season to taste with salt and pepper (I like ½ teaspoons salt and ¼ …
From culinaryhill.com
Category SaladCalories 345 per servingTotal Time 5 mins
From culinaryhill.com
Category SaladCalories 345 per servingTotal Time 5 mins
- Season to taste with salt and pepper (I like 1/2 teaspoons salt and 1/4 teaspoon pepper). Serve immediately or cover and chill until serving.
CLASSIC MAYO-DRESSED TUNA SALAD SANDWICHES RECIPE
Drain onion well, then add to tuna along with celery, parsley, and fish sauce or anchovy. Mix until well incorporated, then season with salt and pepper. Add more mayo, 1 tablespoon at a time, if desired. Spoon tuna salad onto 4 bread slices, top with lettuce leaves, then close sandwiches. Serve right away.
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5/5 (5)Total Time 25 minsCategory Lunch, Dinner, Sandwiches, SandwichCalories 801 per serving
From seriouseats.com
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From budgetbytes.com
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Flip bread and broil the other side until toasted, an additional two to three minutes. Spread tuna salad on to bread and then spread cheese over each sandwich. Place sandwiches under the broiler and broil until the cheese is melted and bubbling, between five and six minutes. Enjoy your copycat Subway tuna melt!
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CLASSIC TUNA SALAD SANDWICH | KOSHER AND JEWISH RECIPES
Instructions. In a medium bowl, chop the tuna, not too fine, into small chucks. Add the mayo and onions and stir to combine. Set aside. Toast the bread. On 2 slices put some lettuce, add the tuna, and a slice or two of tomato. Put a little mayo on the other 2 pieces of bread. Close each sandwich with the bread.
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From thejewishkitchen.com
CLASSIC TUNA SALAD - THE CHUNKY CHEF
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Classic Tuna Salad Sandwich Recipe - NYT Cooking hot cooking.nytimes.com. In a medium bowl, combine the tuna, mayonnaise, celery, onion, bell pepper, capers and lemon juice. Mix with a fork until thoroughly combined. Season to taste with salt and pepper. Serve on the...
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From therecipes.info
CLASSIC TUNA SALAD RECIPE - DINNER, THEN DESSERT
Classic Tuna Salad is the perfect choice for an easy and quick lunch, made out of savory tuna and crunchy celery mixed with mayo, mustard, relish, and a dash of lemon juice. Whip up a batch of this on a Friday to serve quick and easy lunches all weekend. You can serve this tuna on top of a salad, or on a sandwich with lettuce and sliced red onion.
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Classic Tuna Salad Sandwiches could be a spectacular recipe to try. This recipe makes 4 servings with 306 calories, 23g of protein, and 3g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. A mixture of bread, celery, tunan in water, and a handful of other ingredients are all it …
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From neighborhoodfresh.com
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TUNA SALAD SANDWICH - SIMPLY HOME COOKED
Instructions. Place the eggs in a pot and submerge under water. Set the heat on high and let the water boil. Once it’s boiled turn the heat off and cover the pot with a lid for about 16 minutes. Then rinse with cold water. In a bowl combine the tuna, chopped egg, chopped onion, mayonnaise, salt, and black pepper.
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In medium bowl, combine tuna, egg, celery, pickle, mayonnaise, lemon juice and lemon pepper seasoning; mix well. Line 4 slices of toasted bread with lettuce, top each with 1/4 tuna mixture and top with the remaining bread. Please note that some ingredients and brands may not be available in every store.
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FOR BETTER TUNA SALAD SANDWICHES, WITH MAYO OR WITHOUT ...
Here's the bad news: If you want a really good mayo-free tuna salad, shelling out for fancy oil-packed tuna can make a much bigger difference. Price alone, though, isn't the best gauge. See, the main problem with canned and jarred tuna is dryness. Most of the meat that comes from tuna is very lean, and the high heat of the canning process can ...
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TUNA SALAD SANDWICH RECIPE | CLASSIC & HEALTHY - THEFOODXP
Take a large bowl, add all the above-listed ingredients to it. Mix them so that they combine well. Your tuna salad is ready. Take the bread slices and toast them. Spread this mixture on one slice of the bread; you can add lettuce and tomatoes over the mix if you want and top it …
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PERFECT TUNA SALAD SANDWICHES - CANADIAN LIVING
In bowl, stir together tuna, mayonnaise, olives, green onion, lemon juice and pepper. Make-ahead: Refrigerate in airtight container for up to 2 days. Top 2 of the bread slices with tuna mixture, cucumber and lettuce; top with remaining bread. Nutritional facts per serving: about. Fibre 8 g.
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Place a cheese slice onto the bread. Spread the tuna mixture over the cheese slices. Place a cheese slice on top. Use the mayo to "butter " the remaining two slices, then place on top, mayonnaise side up and out. Heat the pan to medium heat and cook until the bread is lightly browned on the bottom.
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31. This is a tuna salad that makes those of us who love the veggies happy! Even people who don't normally like tuna will generally like this one. Serve on pita, or on your favorite bread or roll. Stuff a tomato, bell pepper, or zucchini with the blended salad. This makes 4 sandwiches or 2 generous salad servings.
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From allrecipes.com
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Instructions. Drain the liquid from the tuna cans. Then, add the tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and pepper to a mixing bowl. Stir all of the ingredients together until well combined. Enjoy the tuna salad plain out of a bowl, wrapped up in lettuce, or in a sandwich.
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Here is a super-easy classic tuna salad recipe that will become a lunchtime favorite!
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In a large mixing bowl, combine the carrots, celery, tomatoes, and tuna. In a small bowl, whisk together the yogurt, mayo, vinegar, mustard, garlic, dill, salt, and pepper. Next, add your pasta into the veggie/tuna bowl and pour the dressing on top. Stir the mixture until well combined and completely coated.
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From chickenofthesea.com
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A classic tuna salad recipe is one of my go-to easy lunches. Flaky tuna is mixed with crisp celery, onions, dill pickles, and a creamy mayo dressing. Perfect for tuna salad sandwiches or creamy tuna melts with some coleslaw on the side! Whip up a salad or sandwiches or even scoop it into half an avocado for a fancy (and low carb) dish!
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Add cheese and toast in the oven for a hot and delicious sandwich idea. Feel free to add bell pepper or red onion to the tuna mixture when you are making it. It is easy to adapt to what you have on hand. It is such a classic recipe and a great base to add extra ingredients that you love. Give this a try!
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From eatingonadime.com
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Put the tuna into a bowl and use a fork to gently separate the pieces. ADD-INS Add diced celery, chopped dill pickles (or sweet relish if you prefer), sliced green onion and mix well. These all add great flavor and crunch, you can add in your own favorite including sweet dill pickles or diced cucumber! DRESSING Gently fold in the mayonnaise ...
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From spendwithpennies.com
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Directions: In medium bowl, combine tuna, egg, celery, pickle, mayonnaise, lemon juice and lemon pepper seasoning; mix well. Line 4 slices of toasted bread with lettuce, top each with 1/4 tuna mixture and top with the remaining bread.
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