Refreshing Strawberry Iced Tea Recipes
ICED STRAWBERRY TEA
Strawberry season here coincides with the herald of the first day of summer and the conclusion of our school year. So it's no wonder that popular fruit is treasured in favorite recipes like this colorful and refreshing quencher.-Laurie Andrews, Milton, Ontario
Provided by Taste of Home
Time 10m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- Set aside five strawberries. Place the remaining strawberries in blender; cover and puree. Strain into pitcher. Stir in the tea, sugar and lemon juice until sugar is dissolved. Chill. , Serve in chilled glasses over ice. Garnish with reserved berries.
Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.
REFRESHING STRAWBERRY ICED TEA
I found this recipe on the back of a frozen strawberry package. It's really good on hot days! The tea is sweet already from the strawberries; so if you'd like, you can cut back on the sugar a bit. Enjoy!
Provided by Shiraz
Categories Beverages
Time 5m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Take 5 strawberries out of the bag and set aside.
- With the remaining berries, blend in a blender or food processor until smooth.
- Strain the pureed berries, discard seeds.
- Mix together pureed strawberries, tea, lemon juice, and desired amount of sugar.
- Chill until ready to serve.
- Serve with ice and reserved berries as garnishes.
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- Boil 500ml of water and pour it over the tea and sugar, stirring to dissolve the sugar, and let it stand for 5 minutes. Meanwhile, hull and roughly chop the strawberries, place in a blender and blend until smooth.
- When the tea has steeped, strain it into the blended strawberries, give it a stir and strain through a fine sieve. For maximum juice extraction, try pressing the mix with the back of a spoon to force it through the tiny holes
- Add the lemon juice and a further 500 ml (16 fl oz) cold water then place in the fridge to chill. Stir before serving, adding ice to your glass and garnishing with a few slices of fresh strawberries.
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- Using a vegetable peeler remove the zest from one lemon. Set aside. Reserve the lemon for another use.
- Prepare strawberry syrup: Puree the strawberries, sugar, and 1 cup water in a blender. Add the puree to a small saucepot. Add the reserved lemon zest, bring to a boil and cook until sugar is dissolved, about 90 seconds. Set aside to steep for 20 minutes. Using a fine mesh strainer, strain the solids from the liquid, pressing on the solids with the back of a spoon to extract as much liquid as possible. Discard solids. Place syrup in refrigerator to cool.
- While the syrup is cooling make a strong tea. In a pitcher, steep 2 tea bags in 2 cups boiling water for 10 minutes.* Remove and discard tea bags. Add the 2 remaining cups of water, the lemon juice, and the chilled strawberry puree.
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- In a medium pot set over high heat, bring 3 cups water to a rolling boil. Remove the pot from the heat, submerge the tea bags in the water, and steep for 5 minutes. Remove the tea bags and pour the tea into a pitcher along with 2 more cups of water. Cover and place in the refrigerator to chill.
- Add the strawberry pieces to the same pot and mash with a potato masher (or fork). Add the remaining 1 1/2 cups water to the pot, stir to combine, and bring to a boil, stirring occasionally. Reduce the heat to a simmer and cook for 15 minutes, stirring occasionally.
- Set a fine mesh strainer over a large bowl and strain the strawberry juice into the bowl, pressing on the strawberry pulp to ensure that all of the juice has been extracted. Discard the pulp. Return the strawberry juice to the pot along with the sugar. Stir until the sugar is dissolved and bring to a boil again. Reduce the heat to a simmer and cook for 5 minutes, stirring occasionally and skimming off any foam that may appear.
- Remove the strawberry syrup from the heat, allow it to cool for a few minutes, and then pour it into the tea. Cover and chill. Just before serving, taste the tea. If weaker tea is desired, stir in additional water, 1/2 cup at a time, tasting in between additions. Pour over ice and serve immediately.
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