Glazed Rice Pilaf With Chive Sour Cream Sauce Recipes
SOUR CREAM PILAF
Great side dish for any meal. Of course, I love mushrooms, sour cream, and almonds, so why wouldn't I like this?
Provided by breezermom
Categories Long Grain Rice
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Saute almonds in 1 tbsp butter in a small skillet until lightly browned; remove from heat and set aside.
- Combine rice and next 7 ingredients (stopping before sour cream) in a large saucepan. Bring mixture to a boil; cover, reduce heat, and simmer 20 to 25 minutes or until the rice is tender and the liquid is absorbed. Turn the heating element off, but leave the rice on the hot eye. Remove and discard the bay leaf.
- Add the sour cream and mushrooms to the rice mixture; stir well. Check to make sure the rice is still hot -- if not turn the eye back on low heat to heat the sour cream/rice mix. Transfer rice to a serving dish; sprinkle with the almonds and parsley. Serve immediately.
Nutrition Facts : Calories 428.2, Fat 25.2, SaturatedFat 12.7, Cholesterol 52.1, Sodium 903.3, Carbohydrate 41.7, Fiber 2, Sugar 2.7, Protein 9.3
CREAMY RICE PILAF
When I first went gluten free I really missed those easy creamy rice in a package side dishes. Not anymore! This recipe is better! You can really play with this recipe to suit your personal taste. Try using beef stock instead of chicken and adding mushrooms.
Provided by zepharum
Categories Long Grain Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the sour cream with garlic and chives. Season with salt and pepper to taste. Set aside.
- Place the oil in a deep-sided sauté pan over medium heat. Add onions, and cook until translucent.
- Add the rice and stir well to coat it with the hot oil and onions.
- Add a very small amount of the chicken broth. The amount you add should sizzle and evaporate immediately. Stir constantly and continue adding liquid very gradually. Do not add more liquid until almost all the liquid has been absorbed.
- Cook the rice until all the of the liquid has been added then turn off the heat. Add the parmesan cheese and continue to stir constantly until the cheese is melted.
- Add sour cream mixture to rice. Stir until well combined. Serve immediately.
GLAZED RICE PILAF WITH CHIVE SOUR CREAM SAUCE
Yummy way to dress up rice
Provided by Adrienne Muller
Categories Rice Sides
Time 1h
Number Of Ingredients 12
Steps:
- 1. Make the sour cream blend and season to taste with salt and pepper
- 2. Place the oil in a deep sided sauce pan to medium heat. Add onions and cook until translucent. Then add rice and coat it to cook with the oil and onions. Add the chicken broth and bring to a boil, then reduce heat until this mixtures simmers slowly.Cook the rice until most of this liquid has evaporated, then turn off the heat and mix constantly with a wooden spoon.
- 3. Once the rice has cooked to creamy, but not nearly dry texture,stir in a 1/4 cup of sour cream blend. place this in to a deep cassarole dish or deep pie pan that has been sprayed with Pam. Then spread the remaining sour cream blend over the top evenly.
- 4. sprinkle lightly with bread crumbs, coating the surface evenly. Top with paprika and spray lightly with pam spray(butter). Place the cassarole in a heated broiler or toaster oven for 2-3 minutes
More about "glazed rice pilaf with chive sour cream sauce recipes"
RICE PILAF RECIPES - CDKITCHEN
Web breakfast holidays Recipes / rice pilaf Rice Pilaf For 100 A seasoned rice dish that can be served with any kind of meat or vegetable. With rich infusions of mouth-watering stocks and aromatic hints of garlic, this dish is a favorite at any... Method: stovetop, oven Time: 1-2 …
From cdkitchen.com
From cdkitchen.com
BEST GLAZED RICE PILAF WITH CHIVE SOUR CREAM SAUCE RECIPES
Web Best -6 Glazed Rice Pilaf With Chive Sour Cream Sauce Recipes with ingredients,nutritions,instructions
From alicerecipes.com
From alicerecipes.com
PARADISE RECIPES - GLAZED RICE PILAF WITH CHIVE SOUR CREAM SAUCE ...
Web Nov 16, 2020 Glazed Rice Pilaf with Chive Sour Cream Sauce ~ Serves 6 Ready in under 30 minutes Rice is cooked in chicken broth then mixed with a garlic, chive, and...
From knittingparadise.com
From knittingparadise.com
CREAMY RICE PILAF WITH PEAS RECIPE - THE SPRUCE EATS
Web Aug 20, 2019 Steps to Make It. In a heavy saucepan, melt the butter over medium heat. Add the onion and garlic; cook and stir until tender, about 6 minutes. Add the rice and stir for 2 to 3 minutes to coat with butter. Add the broth, salt, pepper, and thyme to the rice mixture and bring to a simmer.
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE DELICIOUS HOMEMADE CHIVE SAUCE IN 5 MINUTES
Web Jun 16, 2021 First, wash half a bunch of chives and chop them. Put the creme fraiche in a small bowl, add a tablespoon of mustard. Then it's the chives' turn. Add the chopped chives. Stir the sauce and mix the ingredients until the mustard blends well with the creme fraiche and chives. Season to taste with salt, and that's it.
From combinegoodflavors.com
From combinegoodflavors.com
CREAMY ALMOND CHICKEN WITH RICE PILAF RECIPE | LITTLE SPICE JAR
Web May 17, 2020 Ingredients 2 teaspoons Carlini Olive Oil 1 cup SimplyNature Organic Quick Cook Rice 1 clove garlic, minced 3 1/4 - 3 1/2 cups SimplyNature Organic Free Range Low Sodium Chicken Broth, divided 4 Kirkwood Boneless, Skinless Chicken Breasts or 8 chicken tenders 1/2 teaspoon Stonemill Garlic Powder, ...
From littlespicejar.com
From littlespicejar.com
EASY HOMEMADE RICE PILAF - SERVED FROM SCRATCH
Web Feb 25, 2021 fresh parsley, chopped. Heat 1 tablespoon of olive oil on medium in a cast iron skillet, deep skillet, or pot. Add garlic and onion and sauté for 60-90 seconds. *If using stock that's been stored in the fridge, take it out of the fridge to warm to room temperature.
From servedfromscratch.com
From servedfromscratch.com
AROMATIC RICE PILAF RECIPE | BON APPéTIT
Web Aug 8, 2023 Add 1 cup jasmine rice, rinsed until water runs clear, and cook, stirring often and reducing heat if needed to keep spices from scorching, until grains are coated and opaque around the edges ...
From bonappetit.com
From bonappetit.com
GLAZED RICE PILAF WITH CHIVE SOUR CREAM SAUCE RECIPES
Web Gently stir rice, corn, and peas into vegetables to combine. Pour chicken broth, soy sauce, and Worcestershire sauce into rice mixture. Season with lemon pepper, parsley, thyme, saffron, salt, and black pepper, bring to a boil, and reduce heat to low. Cover and simmer until rice is tender, about 20 minutes.
From tfrecipes.com
From tfrecipes.com
GLAZED RICE PILAF WITH CHIVE SOUR CREAM SAUCE FOOD
Web SOUR CREAM BLEND: 1/2 c sour cream, fat-free: 1/2 tsp minced garlic: 1 Tbsp dried chives: RICE MIXTURE: 1 Tbsp olive oil: 1/2 c minced onion: 1 1/2 c chicken broth, low salt: 1/2 c long grain rice, uncooked: 1 Tbsp plain bread …
From cooking-guide.com
From cooking-guide.com
EASY SOUR CREAM SAUCE – A COUPLE COOKS
Web Apr 14, 2022 This cooling sauce uses garlic, onion and chives to make a quick sauce that’s bursting with savory flavor. It’s great with roasted potatoes, or as a sauce to drizzle over chicken or fish. You could even use it for tacos or falafel. Here’s how it’s done!
From acouplecooks.com
From acouplecooks.com
RICE PILAF - TASTES BETTER FROM SCRATCH
Web Oct 26, 2022 Instructions. Add rice to a fine mesh strainer or colander and rinse really well, until the water runs clear. Set aside to drain. Melt the butter in a medium saucepan over medium heat. Add the rice and cook, stirring often, until lightly golden. Add onion, garlic, salt, and pepper and cook until onion has softened.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
GARDEN STYLE RICE PILAF RECIPE | CDKITCHEN.COM
Web In saucepan, cook rice, onion, garlic powder and pepper in butter for 3 minutes. Add broth and bring to boil. Cover and simmer for 20 minutes, adding vegetables during last 4 minutes. NOTE: You may substitute any other type of canned vegetable for the peas and carrots.
From cdkitchen.com
From cdkitchen.com
RICE PILAF RECIPE (WITH VERMICELLI) - FLAVOR MOSAIC
Web Mar 30, 2018 How to Make Rice Pilaf. In a large saucepan over medium heat, add butter, chicken broth or chicken stock, salt, pepper, and paprika, and simmer for 10-15 minutes. Meanwhile, in a large skillet, saute some chopped onion in butter until it is soft and translucent. Add vermicelli and cook for about 4 or 5 minutes.
From flavormosaic.com
From flavormosaic.com
WARM SOUR CREAM AND CHIVE SAUCE - LIFE AS A STRAWBERRY
Web Nov 19, 2012 Slowly whisk chicken broth into the roux (Image 5, above), and let it thicken for a few minutes. Stir in the sour cream along with a bit of salt and pepper (6). Bring the sauce to a low simmer until it reaches your desired thickness (7), then stir …
From lifeasastrawberry.com
From lifeasastrawberry.com
CLASSIC RICE PILAF - COMPLETELY DELICIOUS
Web Sep 26, 2018 Heat oil or butter in a saucepan over medium low heat. Add vegetables and a little salt and cook until vegetables are softened, about 5 minutes. Add rice and cook, stirring often, until rice grains begin to look slightly translucent, about 2-3 minutes. Add remaining seasonings and broth and bring to a boil.
From completelydelicious.com
From completelydelicious.com
ARMENIAN RICE PILAF RECIPE | CDKITCHEN.COM
Web Melt butter in heavy bottom saucepan. Break pasta into small pieces (about 1/4 inch, if needed), add to pan and cook until golden brown, stirring constantly. Add rice and stir until rice is well coated with butter. Add boiling broth and season to taste with salt.
From cdkitchen.com
From cdkitchen.com
SOUTHERN RICE PILAF RECIPE - PEG'S HOME COOKING
Web Nov 13, 2015 Southern Rice Pilaf Recipe. 1-1/2 cups wild rice 2 cups water 2-1/4 cups vegetable stock 1/2 Tablespoon unsalted butter 2/3 cup chopped pecans 3/4 cup finely chopped fresh parsley 2 garlic cloves, peeled and minced (about 1 teaspoon) 1 cup dried cherries 2 to 3 Tablespoons Chili Oil (recipe below) 1 teaspoon coarse salt Large pinch …
From pegshomecooking.com
From pegshomecooking.com
MUSHROOM, SHALLOT, AND WILD RICE PILAF RECIPE | CDKITCHEN.COM
Web A 5-star recipe for Mushroom, Shallot, And Wild Rice Pilaf made with butter, shallots, shiitake, oyster or white mushrooms, wild rice, fresh rosemary, chicken.
From cdkitchen.com
From cdkitchen.com
GLAZED RICE PILAF WITH CHIVE SOUR CREAM SAUCE - CDKITCHEN
Web Combine the sour cream, garlic, and chives in a bowl. Season as desired with salt and pepper. Set aside. Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring frequently, until soft. Add the rice and stir to …
From cdkitchen.com
From cdkitchen.com
You'll also love