Glazes For Fruit Pies Tarts And Coffee Cakes Apricot Peach Recipes

PEACH TARTLETS WITH APRICOT GLAZE

This simple 3-ingredient dessert will save the day when you need to whip up something quick but impressive at the last minute. Substitute the peaches with any kind of fresh fruit, such as plums, nectarines, apples, or pears.

Provided by foodelicious

Categories Desserts Pies Tarts Fruit Tart Recipes

Time 32m

Yield 18

Number Of Ingredients 4

Peach Tartlets with Apricot Glaze image

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
Cut each sheet of puff pastry into nine 3-inch squares. Dab a small amount of apricot preserves into the center of each square. Fan 3 slices of peach over the preserves, leaving a slim border of pastry exposed. Spoon a small amount of apricot preserves over the peach slices.
Bake in the preheated oven, 1 baking sheet at a time, until puff pastry turns golden, about 10 minutes.
Thin remaining apricot preserves with 2 teaspoons hot water in a small bowl to make a glaze.
Spoon some of the glaze over each baked tartlet. Return to the oven and bake until tartlets are golden brown, about 2 minute more. Repeat with second baking sheet. Cool tartlets on a wire rack before serving, about 10 minutes.

Nutrition Facts : Calories 185.2 calories, Carbohydrate 21.5 g, Fat 10.4 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.6 g, Sodium 73.6 mg, Sugar 6.7 g

Ingredients

1 (17.3 ounce) package frozen puff pastry, thawed
¾ cup apricot preserves, divided
2 peaches - peeled, pitted, and thinly sliced, or more as needed
2 teaspoons hot water, or as needed

GLAZES FOR FRUIT PIES, TARTS, AND COFFEE CAKES (APRICOT, PEACH,

Ever need to make a glaze for a pie? The simplest are melted preserves or jellies, but this is a great alternative that you can keep on hand in the refrigerator. Recipe courtesy of The Joy of Cooking.

Provided by AmyZoe

Categories Low Protein

Time 25m

Yield 4 1/2 cups

Number Of Ingredients 3

Glazes for Fruit Pies, Tarts, and Coffee Cakes (Apricot, Peach, image

Steps:

Combine all ingredients in a medium heavy saucepan.
Cook, stirring until the sugar is dissolved.
While the mixture is still warm, glaze the cooled pastry.

Nutrition Facts : Calories 430.6, Fat 0.4, Sodium 47, Carbohydrate 113.4, Fiber 1.7, Sugar 74.2, Protein 1

Ingredients

3 cups peaches, raspberries (strained) or 3 cups apricots (strained)
1 cup sugar
1 cup light corn syrup

CLEAR FRUIT GLAZE FOR CAKES

I knew this recipe wouldn't be here at Zaar because it's very very old. It came from my ex-boyfriend's Aunt Suzie. She was different from the rest of the family (she a Baptist, they were Catholic) which made her the black sheep. She and I got along like peas and carrots. I commented that I loved to cook and she gave me this recipe. It was her husband's grandmother's recipe. She said it was his favorite.

Provided by Redneck Epicurean

Categories Dessert

Time 15m

Yield 1 batch

Number Of Ingredients 4

Clear Fruit Glaze for Cakes image

Steps:

Bring the sugar and 1/2 cup juice to a boil.
Dissolve the cornstarch in the remaining juice. Add to the boiling juice and cook till thick.
Stir in the corn syrup. Bring back to a boil and remove from heat.
Cool and drizzle over cake.

Nutrition Facts : Calories 554.7, Sodium 3.2, Carbohydrate 143.5, Fiber 0.1, Sugar 109.8

Ingredients

1/2 cup sugar
2 tablespoons cornstarch (corn flour)
1 cup fruit juice
2 tablespoons corn syrup

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Glazes For Fruit Pies Tarts And Coffee Cakes Apricot Peach Recipes

PEACH TARTLETS WITH APRICOT GLAZE

This simple 3-ingredient dessert will save the day when you need to whip up something quick but impressive at the last minute. Substitute the peaches with any kind of fresh fruit, such as plums, nectarines, apples, or pears.

GLAZES FOR FRUIT PIES, TARTS, AND COFFEE CAKES (APRICOT, PEACH,

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