Glhwein Recipes

Steps:

• In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
• Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
• Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)

Steps:

• In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
• Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
• Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves.
• Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.).

Steps:

• Into the pot, pour the wine.
• add the cinnamon sticks.
• Cut the Lemon and the Orange in half. Take the whole cloves and insert them into the RIND of the fruits 5 in each half. add to the wine.
• Bring just to a boil and then reduce to low and simmer, COVERED for about 45 minutes.
• Turn off heat and remove from hot burner.
• Remove lemon and orange halves,remove cloves and then squeeze the juices back into the wine.
• You then add the RUM and stir it into the wine. You can either add the sugar to the whole pot or add sugar to taste to each mug or heat proof glass.
• This will make you sleepy, so do not drive after you have consumed this drink.
• This is a stay at home and get comfy and feel warm all over drink.
• Unused portions can be kept in the fridge for up to 3 months and reheated as you wish. (Stove or Micro wave).
• Put pot back on very very low burner to keep warm or use an alcohol burner to keep it hot.

Steps:

• Pour wine and sugar into deep pot and heat until just before boiling.
• Do not boil.
• Wrap Cinnamon, Lemon Peel and cloves in Cheesecloth and tie off tightly.
• Add to wine and sugar mixture and simmer for about 15 minutes.
• Serve immediately in coffee or tea mugs.

Steps:

• Put the orange slices, wine, sugar, cloves, cinnamon, star anise and ginger in a large pan. Warm gently for 10-15 mins, being careful not to let the mixture boil. Add the alcohol, pour into glasses and serve warm.

Steps:

• Combine all the ingredients in a heavy, appropriately sized pot and simmer slowly, giving the mixture a good stir every few minutes.
• Do not allow to boil - this burns off the alcohol (unless you want a non-alcoholic, mulled drink.)
• Strain and scoop into glasses or mugs when ready.

Steps:

• Slowly heat the apple juice and tea in a pan.
• Squeeze the juice from the lemon and orange, keeping the peels.
• Add the lemon and orange juices, sugar, peels, and spices to the pan and heat without boiling (about 15-20 minutes).
• Carefully strain the mixture through a sieve and serve.

Steps:

• Using a toothpick, poke 20 holes all over your orange, then poke the cloves into the holes.
• Add orange to a medium saucepan. Pour the wine into the pan. Add the cinnamon sticks, lemon peel, and 1/3 cup sugar. Stir gently to help dissolve the sugar.
• Turn the heat on medium-low and heat until just below a simmer. Do not boil! Reduce heat to low - just enough to keep warm but again, not simmering or boiling. Cover and let warm over the heat for about 20 minutes, until hot wine is flavored by the spices.
• Stir in the brandy. Taste and add more sugar if desired. Depending on your wine and tastes, you may only need the intial 1/4 cup of sugar, or you may need the entire 2/3 cup.
• Ladle into three large or four smaller mugs, garnish if desired, pass 'em out and and inhale your Glühwein goodness.