Glorified Cherry Pie Dream Whip Cherry Pie Recipes

Steps:

• Beat whipped topping mixes, 1 cup of the milk and vanilla in large bowl with electric mixer on high 6 minutes or until topping thickens and forms peaks.
• Add remaining 1-3/4 cups milk and pudding mixes; beat on low speed until mixed.
• Beat on high speed 2 minutes, scraping bowl occasionally.
• Spoon into pie shell.
• Refrigerate at least 4 hours.
• Garnish as desired.
• Store leftover pie in refrigerator.

Steps:

• Prepare a 9 x 9" baking pan.
• In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust.
• Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time.
• Add the remaining sugar and vanilla until well blended.
• Smooth on top of the crust.
• Top with the cherry pie filling.
• Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.

Steps:

• 1. In medium bowl beat egg yolks. Stir in sweetened condensed milk and lemon juice. Pour into crust
• 2. Bake at 325 for 25 minutes. Cool for 1 hour. Refrigerate at least 3 hours or until set.
• 3. Top with pie filling, Garnish as desired. Store in refrigerator.

Steps:

• Preheat oven to 350 degrees f.
• In a large mixing bowl, combine ingredients for pie filling.
• Line a 9 inch pie dish with crust, add pie filling and top with other pie crust.
• Crimp the edges of the pie crust to seal the pie.
• Create a hole in the center using a knife.
• Top with egg wash and tablespoon of sugar.
• Place in the oven for 30-40 minutes until golden brown.