Keebler Cherry Dream Pie Recipes

Steps:

• Preheat oven to 375 degrees F.
• Mix cornstarch and water to form paste.
• In a bowl, mix paste and pie filling, then spoon into prepared crust.
• Combine sugar, flour and oats in another bowl; mix in melted butter, then spoon this onto filling.
• Bake on baking sheet for 40 minutes.
• Cool for at least four hours before serving.
• Refrigerate leftovers.

Steps:

• 1. In medium bowl beat egg yolks. Stir in sweetened condensed milk and lemon juice. Pour into crust.2. Bake at 325°F for 25 minutes. Cool for 1 hour. Refrigerate at least 3 hours or until set.3. Top with pie filling. Garnish as desired. Store in refrigerator.*NOTE: For a delicious change of pace, substitute your favorite flavor of fruit pie filling.

Steps:

• Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
• Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.