Gluten Free Baked Oatmeal Recipes

Steps:

• Set a saucepan over high heat. Pour in the milk and water. Add the salt and vanilla extract. Bring the liquids to a boil.
• When the milky water is boiling, pour in the oats. Stir quite vigorously. When the water returns to a boil, turn down the heat to low. Simmer the oats, stirring every few minutes, until the oats are creamy and plump, the liquid fully absorbed, about 15 minutes.
• Turn off the heat and cover the pan. Let the oatmeal sit for five minutes to fully absorb the liquid.
• Top with your favorite sweetener and fruit. (This one is maple syrup, peaches, and blackberries.)
• Variations: If you cannot eat dairy, almond milk or hemp milk work well here too.
• If you have a fresh vanilla bean, scrape the insides of it into the pot instead of vanilla extract. This will be the best oatmeal you have ever eaten.

Steps:

• Preheat oven to 325°F.
• Grease a 13 x9 inch baking dish.
• Put oatmeal in a bowl and add boiling water. Stir to combine and let stand.
• Combine 1/2 cup butter with sugars in a mixing bowl and beat on high until light and fluffy.
• Add eggs, oatmeal, gluten free flours, xanthan gum, baking powder, baking soda, salt, cinnamon and vanilla and beat on low, just until thoroughly blended.
• Pour cake batter in prepared baking dish.
• Bake for 35 to 40 minutes, or until a toothpick inserted in the middle of the cake comes out clean.
• While the cake is baking, combine topping mixture in a bowl.
• As soon as the cake comes out of the oven, spread the topping mixture evenly over the top of the hot cake.
• Broil the cake, about 6-inches from the broiler, until the frosting is bubbling and golden brown- about 5 minutes. Watch this step carefully- the topping will burn if left under the broiler too long!
• Cool before serving -- or eat it warm like we like it!