Peanut Butter Cookies With Truvia Baking Blend Recipes

Steps:

• Preheat oven to 375 degrees F.
• Combine Truvia® Baking Blend, peanut butter, shortening, butter, egg and vanilla in a large bowl and mix on low speed until combined.
• In a second, smaller bowl, whisk together flour, baking soda and salt. Add slowly to the larger bowl and mix until combined.
• Shape dough into 1-1/4-inch balls, flattening slightly on the top and bottom.
• Place cookies 3 inches apart on a parchment-lined or ungreased cookie sheet.
• Using a fork, press a crisscross pattern in each cookie.
• Bake 12 to 14 minutes or until lightly browned.
• Allow to rest 5 minutes on pan, then place cookies on a wire rack to cool completely.

Steps:

• Preheat oven to 375 degrees F.
• Combine flour, salt and baking soda in a small bowl.
• Beat butter, Truvia® Baking Blend and vanilla (and optional molasses) in a separate large mixing bowl. Mix in egg.
• Gradually stir in flour mixture. Stir in chocolate chips.
• Drop rounded tablespoons on cookie sheets and press down to slightly flatten.
• Bake for 9 to 11 minutes or until lightly browned.

Steps:

• Preheat oven to 375 degrees. Grease a baking sheet. In a large bowl, cream together sugar and butter. Beat in egg to mixture. Mix in peanut butter and vanilla until smooth and creamy. Stir in salt, baking soda and flour until well combined. Roll dough into 1 inch balls and then roll in sugar. Place on baking sheet and flatten with fork. Bake for 12-15 minutes.

Steps:

• 1. Preheat oven to 375 degrees 2. Combine Truvia, peanut butter, shortening, butter, egg and vanilla in a large bowl and mix on low speed until combined. 3. In a second, smaller bowl, whisk together flour, baking soda and salt. Add slowly to the larger bowl and mix until combined. 4. Shape dough into 1/1/4 inch balls, flattening slightly on the top and bottom. 5. Place cookies 3 inches apart on a parchment lined or ungreased cookie sheet. 6. Using a fork, press a crisscross pattern in each cookie. 7. Bake 12-14 min or until lightly browned. 8. Allow to rest 5 minutes on pan, then place cookies on a wire rack to cool completely.