Gluten Free Blender Pecan Pie Recipes

GLUTEN-FREE PECAN PIE

This pecan pie is all the proof you need to determine that gluten-free can result in better-than-regular baked goods. The recipe delivers that classic, flaky piecrust you've come to expect and swaps in maple syrup and coconut sugar for refined sugars, like corn syrup and white sugar.

Provided by Silvana Nardone

Categories dessert

Time 1h40m

Yield 12 servings

Number Of Ingredients 15

Gluten-Free Pecan Pie image

Steps:

In a food processor, pulse together 1/4 cup of the pecans, the flour, baking powder and 1/2 teaspoon of the salt. Add the 1/2 cup chilled butter pieces and pulse until coarse crumbs form, about 5 seconds. Drizzle in the ice water and pulse to combine. Wrap the dough in plastic wrap and flatten into a disk. Freeze until firm, about 15 minutes.
On a lightly floured work surface, roll out the dough into a 12-inch round. Transfer to a 9-inch pie plate and cut the excess dough to leave a 1/2-inch overhang. Using your fingers, roll the dough edge under and crimp. Prick the bottom of the pie shell with a fork; refrigerate for 15 minutes.
Preheat the oven to 400 degrees F.
Line the shell with foil and pie weights or dried beans and bake for 15 minutes. Remove the foil and pie weights, reduce the heat to 375 degrees F and bake for another 12 minutes.
Meanwhile, in a heavy-bottomed medium saucepan, whisk together the remaining 5 tablespoons butter and 1/2 teaspoon salt with the coconut sugar, maple syrup and vanilla over medium heat until melted and smooth. Cool the mixture slightly, about 5 minutes. In a medium bowl, whisk the eggs. Whisking constantly, add the sugar mixture into the beaten eggs. Stir in the remaining 2 1/2 cups pecans. Pour the filling into the crust and bake until set, about 25 minutes.
Cool the pie completely before slicing.
In a large bowl, whisk together the rice flour, tapioca flour, potato starch, xanthan gum and salt.

Ingredients

2 3/4 cups pecan halves, coarsely chopped
1 cup Gluten-Free Flour Blend, recipe follows, plus more for dusting
1 teaspoon baking powder
1 teaspoon salt
3/4 cup plus 1 tablespoon unsalted butter or non-hydrogenated shortening, 1/2 cup cut into small pieces and chilled
1/4 cup ice water
1/2 cup coconut sugar
1/2 cup maple syrup
2 teaspoons pure vanilla extract
2 large eggs, at room temperature
3 cups (435 grams) white rice flour
1 1/2 cups (187 grams) tapioca flour
3/4 cup (123 grams) potato starch
1 tablespoon (8 grams) xanthan gum
1 1/2 teaspoons (5 grams) salt

GLUTEN FREE BLENDER PECAN PIE

This dish is literally child's play - homage to the basics: simple, fun, healthy and happy. It really is the embodiment of blend and live. Just throw everything in your blender and puree until smooth. It takes less than 5 minutes. How easy is that? More importantly, it is absolutely delicious; and dare I say it, downright impressive. This pie has been a staple treat in my family for about 30 years. Mom found this recipe in an old Southern cookbook at a second hand book store on a trip to New Orleans back in the 80's and we have been chowing down with joy ever since! The cookbook is long gone, but the memories still remain. Over the years mom and I have experimented and adapted this recipe using natural sweeteners, dairy-free milks and gluten-free flours. For those of you not on a restricted diet, feel free to use regular cow's milk, wheat flour and sugar. However, I can honestly say that it tastes better this way, and we all know it is more healthy.

Provided by The Blender Girl

Categories Pie

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

Gluten Free Blender Pecan Pie image

Steps:

Throw all your ingredients in the blender and puree until smooth.
You might have to stop and scrape the sides of your blender to make sure your batter is mixed through. If your blender will not hold the entire mixture, just puree in batches and then stir. It doesn't matter what kind of blender you use. This recipe is fool proof. You can't fail.
Pour into a well greased 9 inch/23cm pie dish and bake at 150 C / 300 F for about an hour or until set.
It can take up to an hour and a half to set.
The pie makes its own subtle crust.
I am a firm believer that people take the first bite with their eyes.
Jazz up this simple pie with a drizzle of maple syrup, a dollop of vegan cream or ice-cream and top with some crushed pecans or shaved dark chocolate.
You can also make little individual pies and mound cream, syrup and nuts on top.
The different colors, textures, and flavors gives this pie a little extra kick.
Whether making this for a guilt free family sweet treat, whipping it up for that surprise dinner guest that someone brings home, or preparing it for that special dinner party - this recipe is a winner. Your snout will returning to this pecan filled trough again and again and again, and you too, will not be leaving any leftovers!

Nutrition Facts : Calories 485.5, Fat 31.9, SaturatedFat 12, Cholesterol 164.7, Sodium 187.2, Carbohydrate 45.1, Fiber 2.2, Sugar 24.8, Protein 7.2

Ingredients

1 cup raw pecans
3/4 cup white rice flour
4 organic eggs
2 cups hemp milk or 2 cups soymilk
1/2 cup organic melted butter, vegan margarine (1 stick) or 1/2 cup grapeseed oil
3/4 cup maple syrup (or 1 cup if using grapeseed oil)
1 teaspoon natural vanilla extract (or 2 teaspoons if using grapeseed oil)

GLUTEN FREE BLENDER PUMPKIN PIE

As with my pecan pie and lemon pie; this pie is crustless. Those of you who have a penchant for pumpkinpumpkin pies with decadent crusts - my profound apologies. You could try pouring this blend into a prepared crust in order to satisfy your culinary sensibilities. Beyond that - my suggestion would be to look elsewhere at some of the other fantastic pumpkin piepumpkin pie recipes out there. But those of you who want to whip up a pumpkin pie that is ridiculously quick and easy, with a gorgeous creamy texture, and then move onto other things - give this a turn in your blender. I served this up to some of my most discerning pigs a few weeks ago, and everyone commented on how fantastic the texture was; as well as the delicious flavour.

Provided by The Blender Girl

Categories Pie

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 10

Gluten Free Blender Pumpkin Pie image

Steps:

Preheat and oven to 180 C / 350°F.
Throw everything in the blender until smooth and creamy.
Pour into a greased 8 inch pie dish and bake for about an hour and a half or until set.
Leave the pie to cool completely and it will solidify.
Serve with vegan cream or vegan ice cream. YUM!

Nutrition Facts : Calories 120.7, Fat 6.7, SaturatedFat 1.1, Cholesterol 70.5, Sodium 195.4, Carbohydrate 11.5, Fiber 1.7, Sugar 1.5, Protein 3.6

Ingredients

3/4 cup plain unsweetened organic canned pumpkin
1 cup plain organic hemp milk or 1 cup organic soy milk
2 teaspoons alcohol-free pure vanilla extract
1/8 cup cold pressed grapeseed oil
2 organic eggs
1/2 cup agave nectar
1/4 cup buckwheat flour
1/4 cup brown rice flour
1/4 teaspoon celtic sea salt
1 teaspoon pumpkin pie spice

MAPLE PECAN SMOOTHIE

This scrumptious vegan, gluten-free, dairy-free, soy-free, egg-free smoothie really does taste like a delectable "maple pecan pie in a glass". Those of you with nut allergies - my profound apologies. There is just no nutty equivalent! In the spirit of replicating my perfect bite of pecan pie I only used 2 tablespoons of maple syrup to keep the sugar content down. I found this was just enough to bring out the natural sweetness in the bananas and take the edge off the pecans. But feel free to sweeten the deal. The pecan milk adds that hint of a nutty pastry flavor, and the cinnamon and vanilla perfect the blend. This smoothie does every creamy bite of mum's pecan pie justice, and hits the "B spot" on days you are not inclined to bake. This smoothie is absolutely scrumptious. It is like a refreshing Summer chilled dessert in a glass. This is rich! But, I don't think I will be needing to eat humble pie. YUMMO!

Provided by The Blender Girl

Categories Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

Maple Pecan Smoothie image

Steps:

Throw all the ingredients in your blender and puree until smooth and creamy.
Pour into two 8 ounce glasses and be grateful you didn't have to bake. YUM!

Nutrition Facts : Calories 547.4, Fat 39.7, SaturatedFat 3.5, Sodium 298.9, Carbohydrate 48.9, Fiber 8.6, Sugar 29, Protein 6.3

Ingredients

1 cup raw pecans (soaked for 2 hours)
2 cups filtered water
2 frozen bananas
2 tablespoons pure maple syrup
2 teaspoons natural vanilla extract
1/2 teaspoon cinnamon
1 pinch celtic sea salt

More about "gluten free blender pecan pie recipes"

GLUTEN-FREE PECAN PIE - PERFECT EVERY TIME!

Preheat oven to 350°F. Place a baking sheet on the rack in the center of oven. For the pie crust: In a medium mixing bowl, combine flour, salt, and …
From glutenfreepalate.com
5/5 (31)
Total Time 1 hr 25 mins
Category Recipes
Calories 433 per serving

Gluten Free Blender Pecan Pie Recipes

GLUTEN-FREE PECAN PIE

This pecan pie is all the proof you need to determine that gluten-free can result in better-than-regular baked goods. The recipe delivers that classic, flaky piecrust you've come to expect and swaps in maple syrup and coconut sugar for refined sugars, like corn syrup and white sugar.

GLUTEN FREE BLENDER PECAN PIE

GLUTEN FREE BLENDER PUMPKIN PIE

MAPLE PECAN SMOOTHIE

More about "gluten free blender pecan pie recipes"

GLUTEN-FREE PECAN PIE - PERFECT EVERY TIME!

GLUTEN FREE BLENDER PECAN PIE RECIPE BY THE - COOKEATSHARE

BLENDER PECAN PIE RECIPE - THE DILLARD FAMILY

GLUTEN FREE PECAN PIE | RECIPE

THE BEST VEGAN PECAN PIE TARTS! GLUTEN-FREE & LOW FODMAP

GLUTEN-FREE PECAN PIE - HEALTHY THANKSGIVING RECIPE - IT'S RAINING …

VEGAN PECAN PIE BARS (GLUTEN-FREE) - RUNNING ON REAL FOOD

GLUTEN-FREE PECAN PIE RECIPE - EATINGWELL

GLUTEN-FREE VEGAN PECAN PIE - RHIAN'S RECIPES

HEALTHY PECAN PIE (GLUTEN FREE) - FALCONE FAMILY FARMS BLOG

PALEO PECAN PIE BARS {GLUTEN FREE, DAIRY FREE} – | PLAEO DIET

PECAN PIE WITHOUT EGGS - THERESCIPES.INFO

VEGAN PECAN PIE {NO CORN SYRUP!} - THE BIG MAN'S WORLD

VEGAN PECAN PIE BARS (GLUTEN-FREE) - RHIAN'S RECIPES

GLUTEN FREE BLENDER PECAN PIE RECIPE - FOOD.COM

RECIPE: PECAN PIE - #VEGAN #PALEO #GLUTENFREE #PECANPIE

GLUTEN FREE BLENDER PECAN PIE RECIPE - WEBETUTORIAL

GLUTEN FREE BLENDER PECAN PIE RECIPE - FOOD.COM | RECIPE …

PECAN PIE BARS – GLUTENFREE VEGAN – HAPPY TREATS ONLINE

PECAN PIE (VEGAN, OIL-FREE, GLUTEN-FREE) - PLANTIVORES

GLUTEN-FREE BLENDER PECAN PIE RECIPE THE BLENDER GIRL

GLUTEN-FREE BLENDER PECAN PIE | THE GLUTENFREE GIRLFRIEND

PECAN PIE BARS (VEGAN + GF) - MINIMALIST BAKER RECIPES

IMPOSSIBLE PECAN PIE (MADE IN THE BLENDER) - PLAIN CHICKEN

GLUTEN FREE BLENDER PECAN PIE ON BAKESPACE.COM

THE BEST VEGAN GLUTEN FREE APPLE PIE - THE BLENDER

THE PERFECT GLUTEN FREE PECAN PIE RECIPE | EASY AND DELISH!

PECAN PIE BARS - GLUTENFREE VEGAN - VEGAN RICHA

SOUTHERN GLUTEN-FREE PECAN PIE {DAIRY-FREE OPTION}

GLUTEN FREE BLENDER PECAN PIE | PRINT FROM BAKESPACE.COM

SUGAR FREE PECAN PIE BARS RECIPE - JIMMY'S WEB

OIL-FREE VEGAN PECAN PIE (GLUTEN-FREE) - MY QUIET KITCHEN

GLUTEN FREE BLENDER PECAN PIE RECIPE - FOOD.COM

GLUTEN FREE CRUSTLESS BLENDER PECAN PIE - LOOKING FOR THE EASIEST, …

PERFECT GLUTEN-FREE PECAN PIE | DELICIOUS BREAKTHROUGHS

PALEO PECAN PIE BARS {GLUTEN FREE, DAIRY FREE}

PECAN PIE BARS - EATING GLUTEN AND DAIRY FREE

EASY VEGAN PECAN PIE (GLUTEN-FREE) - VANCOUVER WITH LOVE

You'll also love

Related Search