GLUTEN-FREE CHERRY AND CHOCOLATE MUFFINS
What could be better than a freshly baked cherry and chocolate chip muffin? Wonderfully moist and fluffy, these muffins are a winner. Cherries and chocolate are a brilliant combination. When cherries are in season, this muffin recipe is an all time favourite. If you don't happen to have fresh cherries, you can substitute them for frozen ones. Cherries contain many health benefits, some of which are powerful antioxidants, vitamin C and fiber
Provided by glutenfreerecipes
Categories Quick Breads
Time 1h
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 360 F and line a muffin pan with paper liners.
- In a large bowl combine flour, xanthan gum, and salt.
- In a separate bowl, whisk together milk, olive oil, honey, eggs, and vanilla. Add to dry ingredients and stir to combine.
- Gently stir in chocolate chips and cherries.
- Pour batter into prepared muffin pan and bake for 40 - 45 minutes or until the tops are golden.
- Remove from the oven and leave to cool.
Nutrition Facts : Calories 251.9, Fat 14.8, SaturatedFat 4.5, Cholesterol 30.1, Sodium 119.6, Carbohydrate 30.6, Fiber 1.7, Sugar 23.7, Protein 2.8
GLUTEN-FREE CHERRY COBBLER MUFFINS
This is an amazing gluten-free muffin recipe that can be adapted to almost any fresh berry or chopped fruit. The streusel topping sinks into the muffin as it bakes, giving it a lovely cobbler effect. Living gluten-free doesn't mean deprivation! Enjoy!
Provided by Autumn1965
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 24 muffin cups with paper liners.
- Mix flour, 1/2 cup sugar, and baking powder in a large bowl. Whisk milk, vegetable oil, egg, vanilla extract, and almond extract together in a separate bowl. Make a well in the center of the flour mixture; pour in milk mixture. Stir until batter is just blended and slightly lumpy; gently fold in cherries and cherry juice. Fill muffin cups 2/3 full with batter.
- Mix oats, brown sugar, 1/4 cup white sugar, and butter together in a bowl until crumbly; sprinkle oat mixture over batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.
Nutrition Facts : Calories 82.4 calories, Carbohydrate 11.7 g, Cholesterol 11.1 mg, Fat 3.8 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 37.5 mg, Sugar 10.7 g
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