Gluten Free Chicken Cordon Bleu Recipes
GLUTEN-FREE CHICKEN CORDON BLEU
Let Rice Chex® cereal and Bisquick® Gluten Free mix help you make Chicken Cordon Bleu. Your whole family will love it!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 to 1/2 inch thick.
- Heat oven to 375°F. Grease 13x9-inch (3-quart) glass baking dish with butter.
- In food processor, place cereal, garlic salt and basil. Cover; process until finely ground like flour. Set aside. In small bowl, beat egg and milk; set aside. Layer 1 piece of ham and 1 piece of cheese on each chicken breast. Roll up and secure each with a toothpick so that cheese and ham is enclosed within chicken. Coat each rolled chicken breast with Bisquick mix, then egg mixture, and then cereal mixture. Place in baking dish.
- Bake 35 to 40 minutes. Serve with cheesy mashed potatoes and your favorite vegetable or salad.
Nutrition Facts : Calories 360, Carbohydrate 18 g, Cholesterol 140 mg, Fat 2 1/2, Fiber 0 g, Protein 38 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 3 g, TransFat 0 g
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