Gluten Free Crab Stuffed Mushrooms Recipes
GLUTEN-FREE CRAB STUFFED MUSHROOMS
For a gluten-free appetizer that is sure to please your guests, our Gluten-free Crab Stuffed Mushrooms are stuffed with gluten-free cheese and jumbo lump crabmeat.
Categories Appetizer
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Grease 13x9-inch baking dish.
- Remove stems from mushrooms, and dust dirt off mushroom caps with damp paper towel.
- Place mushroom caps topside down on baking dish.
- Mix cream cheese, lemon juice, old bay seasoning, salt, pepper, garlic powder, Worcestershire sauce, scallions, and Cheddar cheese in large bowl.
- Fold in crabmeat gently.
- Place a heaping spoonful of mixture on top of each mushroom cap.
- Sprinkle each mushroom cap with Parmesan cheese.
- Bake 15 to 20 minutes, until heated through- but not extremely hot. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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