Gluten Free Creamy Mushroom Chicken Recipes
GLUTEN-FREE CREAMY MUSHROOM CHICKEN
Enjoy this creamy mushroom chicken that's made using Progresso® soup - a delicious dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Season chicken with salt and pepper; set aside. In 12-inch nonstick skillet, melt butter over medium heat. Add mushrooms to butter; cook 5 minutes, stirring frequently, until beginning to brown. Remove from skillet; reserve.
- In same skillet, add seasoned chicken. Cook uncovered 8 to 12 minutes, turning once, until light golden brown; stir in reserved mushrooms and the soup. Reduce heat; cover and simmer 15 minutes, stirring occasionally, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove chicken to serving platter; keep warm.
- Stir sour cream and paprika into mushroom mixture. Heat through (do not boil). Pour mushroom mixture over chicken on platter; serve with hot rice.
Nutrition Facts : Calories 520, Carbohydrate 40 g, Cholesterol 125 mg, Fat 4, Fiber 4 g, Protein 37 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 2 g, TransFat 1/2 g
GLUTEN-FREE CREAM OF CHICKEN SOUP REPLACER
The following recipe will replace one can of soup in recipes calling for condensed cream of chicken soup. If your recipe calls for two cans of soup, just double all ingredients. Use in your recipes exactly as you would canned soup.
Provided by LADYSLEW
Categories Soups, Stews and Chili Recipes
Time 15m
Yield 1
Number Of Ingredients 3
Steps:
- Stir chicken stock, milk, and cornstarch together in a small saucepan until cornstarch is dissolved. Cook over medium heat, stirring constantly, until bubbling, about 5 minutes. Reduce heat to medium-low; continue to cook and stir until mixture is very thick, about 5 minutes. Remove from heat.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 31 g, Cholesterol 18.9 mg, Fat 6.4 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 3.6 g, Sodium 589.6 mg, Sugar 8.7 g
GLUTEN-FREE CREAM OF WILD MUSHROOM SOUP
This mushroom soup has earthy and creamy flavour. Using a variety of wild mushrooms creates interesting flavours and textures.
Provided by onlyglutenfreerecip
Categories < 60 Mins
Time 40m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat a large sauce pan and add olive oil, onion, thyme, rosemary, sea salt and mushrooms, place a lid on top and simmer until mushrooms are softened. Remove lid and add wine, simmer until most of the wine evaporates. Then pour in stock and simmer on low heat for 15 minutes.
- Whisk together cream, cornstarch and ½ the parsley and add to the soup, simmer for 5 more minutes. Season with salt and pepper and top with chopped parsley.
- For garnish use broiled mushrooms. (Thinly slice some mushrooms, place on a baking sheet lined with parchment paper, drizzle with oil and broil for 1 minute) Optional.
Nutrition Facts : Calories 419.5, Fat 34.9, SaturatedFat 15.8, Cholesterol 86.9, Sodium 877, Carbohydrate 19.2, Fiber 2.6, Sugar 7.9, Protein 10.8
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Jan 26, 2014 - Enjoy this creamy mushroom chicken that’s made using Progresso® soup – a delicious dinner. Jan 26, 2014 - Enjoy this creamy mushroom chicken that’s made using Progresso® soup – a delicious dinner. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
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