CINNAMON CHIP SCONES
Make and share this Cinnamon Chip Scones recipe from Food.com.
Provided by SaraEMiller
Categories Scones
Time 28m
Yield 10-12 scones
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F
- Combine flour, baking powder, baking soda, salt, and sugar in mixing bowl. Add butter slowly, mixing well.
- In a seperate bowl, combine egg yolk, vanilla, and buttermilk. Add to dry ingredients, mixing completely. Stir in cinnamon chips.
- On a floured surface, roll out dough (with hands only) to 1/2" thickness. Cut into scones, place on ungreased cooking sheet. Brush egg white over scones and sprinkle cinnamon sugar over scones. Bake 18 minutes.
- Cool scones 5 minutes, move to plate and cover until completely cool.
Nutrition Facts : Calories 198.3, Fat 10.1, SaturatedFat 6.1, Cholesterol 43.7, Sodium 359.8, Carbohydrate 22.8, Fiber 0.7, Sugar 3.5, Protein 3.9
EASY CINNAMON CHIP SCONES
These scones have a very light cinnamon flavor.
Provided by janet
Categories Bread Quick Bread Recipes Scone Recipes
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Place 3/4 cup butter into the freezer for 1 hour. Cut into cubes.
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine flour, 1/3 cup sugar, baking powder, baking soda, and salt in a large bowl using a whisk. Cut in very cold cubed butter with a pastry blender or using your fingers until you get coarse crumbs.
- Create a well in the flour mixture; add buttermilk and stir gently until dough is just moistened. Fold in cinnamon chips.
- Turn dough out onto a lightly floured surface. Knead gently until dough is no longer sticky, 10 to 12 times, and divide in half. Pat or roll each portion gently into a 7-inch circle. Brush melted butter over circles. Sprinkle each with 1 tablespoon sugar. Cut each circle into 6 wedges. Separate and place scones on an ungreased baking sheet.
- Bake in the preheated oven until lightly browned, 10 to 13 minutes. Serve warm.
Nutrition Facts : Calories 404.1 calories, Carbohydrate 49 g, Cholesterol 37.4 mg, Fat 20.6 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 12.7 g, Sodium 377.6 mg, Sugar 22.7 g
CINNAMON CHIP SCONES
These scones will melt in your mouth. They're delicious hot, warm or even cold! -Barbara Humiston, Tampa, Florida
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Fold in chips. , Turn onto a lightly floured surface; knead gently 10-12 times or until dough is no longer sticky. Divide in half; gently pat or roll each portion into a 7-in. circle. Brush with butter and sprinkle with remaining sugar. , Cut each circle into six wedges. Separate wedges and place on an ungreased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 406 calories, Fat 20g fat (12g saturated fat), Cholesterol 36mg cholesterol, Sodium 435mg sodium, Carbohydrate 49g carbohydrate (23g sugars, Fiber 1g fiber), Protein 6g protein.
CINNAMON CHIP SCONES
These light and fluffy scones are a delicious way to start the morning.
Provided by VenatorInc
Categories Scones
Time 40m
Yield 14
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Whisk flour, both sugars, baking powder, cinnamon, baking soda, salt, and nutmeg together in a large bowl. Cut in butter using the bread hook attachment of an electric mixer until mixture resembles coarse crumbs. Add buttermilk and vanilla, mixing just until dough is moistened; fold in cinnamon chips.
- Drop 1/4 cups of dough 2 inches apart onto a cookie sheet.
- Bake in the preheated oven until lightly browned, 15 to 17 minutes.
Nutrition Facts : Calories 313.4 calories, Carbohydrate 41.8 g, Cholesterol 27.4 mg, Fat 14.2 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 8.8 g, Sodium 311.3 mg, Sugar 19.1 g
CINNAMON CHIP SCONES
A recipe from TOH magazine that I hope to try soon, just need to remember to shopped for cinnamon chips. The author wrote this about the scones: "These scones will melt in your mouth," writes Barbara Humiston of Tampa, Florida. "They're delicious hot, warm or even cold!"
Provided by diner524
Categories Scones
Time 20m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs(I use a food processor for this). Stir in buttermilk just until moistened. Fold in chips.
- Turn onto a lightly floured surface; knead gently 10-12 times or until dough is no longer sticky. Divide in half; gently pat or roll each portion into a 7-in. circle. Brush with butter and sprinkle with remaining sugar.
- Cut each circle into six wedges. Separate wedges and place on an ungreased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 272.1, Fat 13.9, SaturatedFat 8.7, Cholesterol 36.4, Sodium 365.3, Carbohydrate 32.6, Fiber 0.9, Sugar 6.6, Protein 4.3
More about "cinnamonchipscones recipes"
CINNAMON CHIP SCONES (EASY SCONE RECIPE) - SALLY'S …
From sallysbakingaddiction.com
4.8/5 (21)Category Breakfast
- Whisk flour, baking powder, cinnamon, and salt together in a large bowl. Grate the frozen butter using a box grater. Add it to the flour mixture and combine with a pastry cutter, two forks, or your fingers until the mixture comes together in pea-sized crumbs. See video above for a closer look at the texture. Place in the refrigerator or freezer as you mix the wet ingredients together.
- Whisk 1/2 cup heavy cream, brown sugar, egg, and vanilla extract together in a small bowl. Drizzle over the flour mixture, add the cinnamon chips, then mix together until everything appears moistened.
- Pour onto the counter and, with floured hands, work dough into a ball as best you can. Dough will be sticky. If it’s too sticky, add a little more flour. If it seems too dry, add 1-2 more Tablespoons heavy cream. Press into an 8-inch disc and, with a sharp knife or bench scraper, cut into 8 wedges.
- Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can do this before or after refrigerating in the next step.)
CINNAMON SCONES RECIPE | SCONE RECIPE
From twopeasandtheirpod.com
CINNAMON CHIP SCONES RECIPE - HOW SWEET EATS
From howsweeteats.com
RECIPE: CINNAMON SUGAR SCONES - KITCHN
From thekitchn.com
AMAZING CINNAMON CHIP SCONES {BEST BASIC SCONE …
From melskitchencafe.com
CINNAMON CHIP SCONES - FRESH APRIL FLOURS
From freshaprilflours.com
WHAT IS CINNAMON SCHNAPPS? - THE SPRUCE EATS
From thespruceeats.com
LOW-FODMAP ‘COPYCAT’ STARBUCKS CINNAMON CHIP
From rachelpaulsfood.com
10 BEST CINNAMON CHIP COOKIES RECIPES | YUMMLY
From yummly.com
BEST CINNAMON SCONES RECIPE (SWEET & EASY)
From somewhatsimple.com
CINNAMON SCONES WITH ALMOND FLOUR - HEALTHY RECIPES …
From healthyrecipesblogs.com
CINNAMON SCONES (WITH CINNAMON CHIPS)
From joyfoodsunshine.com
MAKE CINNAMON SCONES RECIPE FOR AFTERNOON TEA
From thespruceeats.com
CINNAMON CHIP SCONES - BROWN SUGAR FOOD BLOG
From bsugarmama.com
CINNAMON SCONES RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
25 CINNAMON RECIPES THAT PROVE IT’S THE BEST SPICE ON …
From greatist.com
CINNAMON CHIP SCONES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
CINNAMON CHIP SCONES - BOSTON GIRL BAKES
From bostongirlbakes.com
CINNAMON CHIP SCONES - LEMON SUGAR
From lemon-sugar.com
EASY CINNAMON CHIP SCONES | RECIPES - HERSHEYLAND
From hersheyland.com
HOMEMADE CINNAMON CHIPS FOR COOKIES, CAKES, MUFFINS AND MORE!
From tastesoflizzyt.com
COPYCAT STARBUCKS CINNAMON CHIP SCONES - MY BIZZY KITCHEN
From mybizzykitchen.com
10 BEST CINNAMON SNACKS RECIPES | YUMMLY
From yummly.com
TRIPLE CINNAMON SCONES | KING ARTHUR BAKING
From kingarthurbaking.com
CINNAMON CHIP SCONES RECIPE | MAGNOLIA DAYS
From magnoliadays.com
FLAKY BUTTERMILK CINNAMON CHIP SCONES - ALL STAR BAKING
From allstarbaking.com
DELICIOUS CINNAMON SCONES - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
SWEET CINNAMON SCONES - THE PIONEER WOMAN
From thepioneerwoman.com
CINNAMON CHIPS RECIPE | MYRECIPES
From myrecipes.com
CINNAMON CHIPS - MAKE YOUR OWN - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
CINNAMON RAISIN SCONES - TASTES OF HOMEMADE
From tastesofhomemade.com
CINNAMON CHIP SCONES RECIPE - A DAY IN CANDILAND
From adayincandiland.com
CINNAMON CHOCOLATE CHIP SCONES {RECIPE VIDEO} - MY KITCHEN CRAZE
From mykitchencraze.com
YES PLEASE FOR A LOW CARB BREAKFAST! - THE KELLIE KITCHEN ~ FOOD
From thekelliekitchen.com
CINNAMON CHIP SCONES WITH CREAM CHEESE GLAZE - CHEF LINDSEY FARR
From cheflindseyfarr.com
CINNAMON CHIP SCONES • THIS HEART OF MINE
From thisheartofmineblog.com
CINNAMON CHIP SCONES - SWEET TOOTH SWEET LIFE
From sweettoothsweetlife.com
CINAMMON RAISIN SCONES - THE CANADIAN SUGAR INSTITUTE
From sugar.ca
CINNAMON CHIP SCONES - KATIE'S MIDNIGHT BAKERY
From katiesmidnightbakery.com
9 RECIPES THAT START WITH A BAG OF CINNAMON CHIPS
From tasteofhome.com
CINNAMON CHIP SCONES (MAKES 16) / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
CINNAMON SCONES WITH CINNAMON CHIPS - GROWING UP GABEL
From growingupgabel.com
CINNAMON CHIP SCONES | MY BAKING ADDICTION
From mybakingaddiction.com
You'll also love