Gluten Free Dark And Stormy Rum Balls Recipes
GLUTEN FREE DARK AND STORMY RUM BALLS
Can be easily made gluten free
Provided by Ali Pica @domestikitty
Categories Other Desserts
Number Of Ingredients 8
Steps:
- Use food processor to crush cookies and nuts.
- Mix cookie crumbs with 1 cup of confectioners' sugar, nuts, cocoa, rum, and corn syrup.
- Once you've combined ingredients, scoop dough with an ice cream scooper (if making gluten free and dough gets sticky, wet ice cream scooper)and roll into balls.
- Roll balls into 1/2 cup of confectioners' sugar for coating. Add more sugar if desired.
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