LINGUINE WITH PARMESAN CHICKEN AND ARTICHOKES
Provided by Jamika Pessoa
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Add 8 cups water and 2 teaspoons salt to a large pot and bring to a boil. Add the pasta to the boiling water and cook until al dente according to the package directions. Drain and keep warm.
- Put the flour, Parmesan, garlic powder, 1 teaspoon salt and 1/4 teaspoon pepper in a shallow dish and mix well. Coat the chicken cutlets lightly in the mixture, shaking off excess.
- In a large skillet, heat 2 tablespoons of the oil over medium heat. Add the chicken in batches if needed and cook until golden brown and cooked through, 2 to 4 minutes per side; add another tablespoon of oil to the skillet if necessary to cook all of the cutlets. Transfer to a dish and set aside.
- Add the broth and garlic to the same skillet and cook for 2 to 3 minutes until it comes to a boil. Gently stir in the artichokes, capers and tomatoes, bring to a light boil, lower the temperature and cook until the artichokes are heated through, 1 to 2 minutes. Stir in the butter and parsley. Season with salt and pepper.
- Serve the chicken over the pasta and spoon on the sauce. Sprinkle with Parmesan.
CREAMY SALMON LINGUINE
Extra Pesto Grilled Salmon gives this creamy pasta toss a luxurious taste and texture. We love it as is, but you could easily sub in any veggies you have on hand for the broccoli. -Jacob Kitzman, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Cook linguine according to package directions, adding broccoli during the last 5 minutes of cooking., Meanwhile, in a large skillet, heat butter over medium heat. Add garlic; cook and stir 1 minute. Stir in cream and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened, stirring constantly., Add salmon, salt and pepper; heat through. Drain linguine and broccoli; add to skillet. Stir in cheese, basil, capers and lemon zest.
Nutrition Facts : Calories 802 calories, Fat 55g fat (30g saturated fat), Cholesterol 207mg cholesterol, Sodium 649mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 6g fiber), Protein 36g protein.
SMOKED AND STEAMED ARTICHOKES
Provided by Michael Symon : Food Network
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
- For the court bouillon: Combine the garlic, dill, 4 cups of water and wine in a large stock pot. Squeeze the lemon juice into the pot, then add the lemon half. Season with salt and pepper. Bring to a gentle boil over direct heat.
- For the artichokes: Cut off the top inch and most of the stem close to the base. Trim the tip of each outer leaf with kitchen shears. Trim the bottoms of the artichokes and prick with a fork or paring knife. Place over indirect heat to take on some smoke while the poaching liquid comes to a boil, about 5 minutes.
- Place the artichokes in the liquid, bottoms up. Cover and simmer until a knife inserted into the bottom of the artichoke gives no resistance, about 30 minutes.
- Meanwhile, make the vinaigrette: Whisk all the ingredients together in a medium bowl and season with salt and pepper.
- Serve the artichokes with the vinaigrette on the side for dipping.
- (Alternatively, you can poach the artichokes over medium-high heat on a stovetop.)
LINGUINE WITH ARTICHOKES AND SMOKED SALMON.
From Seasonal Food by Susannah Blake. " The blend of pale green artichoke hearts and pink strips of smoked salmon makes this simple creamy pasta dish look stunning. Marinated artichoke hearts from a jar or can may be substituted when fresh aritchokes are out of season." Doesn't this sound luscious.
Provided by rosered
Categories Healthy
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the linguine in boiling salted water according to the instructions on the packet.
- About 3 minutes before the end of the pasta cooking time, put the cream wine , scallions, artichoke hearts, and mustard in a pan and heat gently, stirring to combine.
- As soon as the pasta is cooked, drain well. Stir the smoked salmon in to the cream mixture, season to taste with salt and pepper, then pour over the pasta and toss well to combine. Serve immediately.
JERUSALEM ARTICHOKE AND ARTICHOKE HEART LINGUINE
Provided by Diane Morgan
Categories Pasta Sauté Vegetarian Dinner Artichoke Root Vegetable Jerusalem Artichoke Fall Winter Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- 1 Fill a large pot two-thirds full of water, add the 1 tbsp salt, and bring to a boil over high heat. Add the pasta and stir. Cook the pasta until al dente (cooked through but still slightly chewy), 7 to 8 minutes.
- 2 While the pasta water is heating and pasta is cooking, in a large sauté pan, heat the oil over medium-high heat and swirl to coat the pan bottom. Add the Jerusalem artichokes, the remaining 1 tsp salt, the pepper, and red pepper flakes and sauté until the Jerusalem artichokes begin to brown on the edges, about 5 minutes. Add the onion and sauté until translucent, about 5 minutes more. Add the artichoke hearts and garlic and continue sautéing until the artichoke hearts are heated through and the garlic is soft but not brown, about 3 minutes. Add the lemon juice and toss to coat.
- 3 When the pasta is ready, drain it in a colander, reserving 1 cup/240 ml of the cooking water. Add the pasta and the mint to the sauté pan and toss to combine with the Jerusalem artichoke mixture. Add just enough of the reserved pasta water, a little at a time, as needed to moisten. Taste and adjust the seasoning. Divide the pasta among warmed individual bowls and shower with the cheese. Serve immediately.
ARTICHOKE AND MUSHROOM PASTA
I got this on a card from the grocery store. I have not tried it yet, but am posting it here for safe keeping. Let me know how it turns out!
Provided by Bippie
Categories Vegetable
Time 35m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta in pot of salted boiling water until al dente.
- Drain. Toss pasts with 1 Tbs oil.
- Heat 2 Tbs oil in heavy large skillet over medium-high heat.
- Add mushrooms, garlic and oregano; saute until golden, about 4 minutes.
- Add artichokes; saute 3 minutes.
- Add stock, lemon juice and peel and crushed red pepper and cook until slightly thickened, about 5 minutes.
- Add butter; whisk until just melted.
- Add pasta and parsley; toss until pasta is coated and heated through.
- Add 3/4 cup cheese and toss to coat.
- Season with Salt and Pepper.
- Transfer to a large bowl to serve and top with remaining cheese.
PASTA WITH MARINATED ARTICHOKE HEARTS
Make and share this Pasta With Marinated Artichoke Hearts recipe from Food.com.
Provided by Oolala
Categories Cheese
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Drain liquid from the marinated artichokes into a skillet.
- Slice the drained hearts into bite sized pieces.
- Add olive oil and butter to artichoke marinade and heat. Add onions and saute until soft (about 5-8 minutes).
- Add artichoke heart pieces and basil to the skillet and saute 3-5 minutes more.
- Remove from heat and stir in remaining ingredients.
- Toss the pasta with the warm sauce.
LINGUINE WITH TOMATOES AND ARTICHOKE HEARTS
Categories Cheese Pasta Tomato Vegetable Vegetarian Quick & Easy Artichoke Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat olive oil in heavy large saucepan over medium heat. Add onion and garlic and sauté until tender, about 5 minutes. Add tomatoes, reserved juices, basil and oregano and simmer until sauce thickens slightly, stirring occasionally, about 8 minutes. Add artichokes with marinade to sauce and cook 2 minutes. Add pasta and 1/2 cup Parmesan cheese to sauce. Toss until sauce coats pasta and mixture is heated through, about 2 minutes. Season pasta to taste with salt and pepper. Transfer pasta to large bowl. Serve, passing remaining 1 cup Parmesan separately.
More about "linguinewithartichokesandsmokedsalmon recipes"
10 BEST SMOKED SALMON APPETIZERS RECIPES | YUMMLY
From yummly.com
SMOKED SALMON APPETIZER BITES | RECIPETIN EATS
From recipetineats.com
10 BEST COOKING WITH MARINATED ARTICHOKE HEARTS …
From yummly.com
LINGUINE WITH SMOKED SALMON IN CREAM SAUCE - BETTER …
From bhg.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
EASY ROASTED ARTICHOKE RECIPE (MEDITERRANEAN STYLE)
From themediterraneandish.com
30 DELICIOUS SMOKED SALMON RECIPES - A FOOD LOVER'S …
From afoodloverskitchen.com
SHRIMP AND ARTICHOKE LINGUINE, SHRIMP PASTA, PASTA …
From natashaskitchen.com
SMOKED SALMON PASTA (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
4.8/5 (31)Calories 528 per servingCategory Dinner
HOW TO PAIR ARTICHOKES WITH OTHER FOOD - FINE DINING …
From finedininglovers.com
CREAMY SPINACH AND ARTICHOKE SALMON. - HALF BAKED HARVEST
From halfbakedharvest.com
LEMONY LINGUINE AND SALMON MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
PASTA WITH CREAMY VEGAN ARTICHOKE SAUCE, MUSHROOMS AND …
From feastingathome.com
SMOKED SALMON & CREAM CHEESE LINGUINE – FOOD NOTES
From food-notes.blog
LINGUINE WITH SHRIMP AND ARTICHOKES RECIPE | REAL SIMPLE
From realsimple.com
EASY ARTICHOKE PASTA TOSS RECIPE | REAL SIMPLE
From realsimple.com
18 DELICIOUS SIDE DISHES FOR SALMON - THE SPRUCE EATS
From thespruceeats.com
20 ARTICHOKE RECIPES EVERYONE WILL LOVE | FOOD & WINE
From foodandwine.com
NIGEL SLATER'S SALMON WITH ARTICHOKES RECIPE | FOOD | THE GUARDIAN
From theguardian.com
PAIRING WHISKY AND FOOD: SMOKED SALMON - YOUTUBE
From youtube.com
ARTICHOKE RECIPES | ALLRECIPES
From allrecipes.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
94 SALMON RECIPES IDEAS | SALMON RECIPES, RECIPES, FISH RECIPES
From pinterest.ca
LINGUINE WITH SMOKED SALMON RECIPE - WHAT'S COOKING AMERICA
From whatscookingamerica.net
LEMONY SMOKED SALMON–AND–ARTICHOKE HEART WHOLE-WHEAT
From foodandwine.com
SMOKED SALMON PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
LEMON PASTA WITH SMOKED OYSTERS RECIPE | CHATELAINE
From chatelaine.com
GRILLED ARTICHOKES - FOOD WITH FEELING
From foodwithfeeling.com
SMOKED SALMON LINGUINE RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
WHAT TO SERVE WITH SALMON: TRIED-AND-TRUE SIDE DISHES FOR A …
From seriouseats.com
GIADA DE LAURENTIIS' SALMON WITH ARTICHOKES AND WHITE WINE
From youtube.com
WHAT TO PAIR WITH SMOKED SALMON - FORMAN & FIELD
From formanandfield.com
25+ EASY ARTICHOKE RECIPES YOU'LL LOVE | EATINGWELL
From eatingwell.com
WORLD-FAMOUS HOT-SMOKED SALMON SANDWICH - FOOD NETWORK …
From foodnetwork.ca
SMOKED SALMON AND ARTICHOKE DIP | CANADIAN LIVING
From canadianliving.com
10 DIFFERENT DRINKS TO PAIR WITH SMOKED SALMON | MATCHING FOOD …
From matchingfoodandwine.com
20 BEST SIDE DISHES FOR SALMON | ALLRECIPES
From allrecipes.com
ROASTED SALMON FILLETS WITH CREAMY ARTICHOKE SAUCE - THRIFTY FOODS
From thriftyfoods.com
BEST BLINI WITH SMOKED SALMON RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
30 SIMPLE SIDE DISHES TO SERVE WITH SALMON | KITCHN
From thekitchn.com
You'll also love
Related Search