GOAT CHEESE AND HERB-STUFFED CHICKEN BREASTS
Provided by Marian Burros
Categories dinner, main course
Time 1h
Yield Eight servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees.
- Divide the chicken breasts in half, removing the cartilage. Loosen the skin from the meat by running a finger underneath the skin.
- Combine the goat cheese, herbs, garlic and pepper.
- Place a generous tablespoon of the cheese mixture between the skin and the meat of each breast. Replace the skin over the cheese and tuck all the edges of the meat and skin under to form a neat package. Arrange the breasts in a large roasting pan.
- Brush the chicken with the olive oil.
- Roast for 25 to 35 minutes, or until the chicken is golden brown and cooked through. Remove to a warm platter.
- Pour off the fat from the roasting pan. Place the pan over medium-high heat. Add the wine and deglaze, scraping up bits of cheese and blending with the wine. Serve the chicken with this sauce on the side.
Nutrition Facts : @context http, Calories 575, UnsaturatedFat 21 grams, Carbohydrate 4 grams, Fat 42 grams, Fiber 2 grams, Protein 42 grams, SaturatedFat 18 grams, Sodium 452 milligrams, Sugar 0 grams, TransFat 0 grams
GLUTEN-FREE HERBAL GOAT CHEESE CHICKEN
A healthy and tasty chicken. You can always add more or different seasonings to your taste.
Provided by cjcuppycake
Categories Chicken Breasts
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil. Place chicken breasts on prepared baking sheet.
- Stir goat cheese, parsley, garlic, thyme, oregano, and salt together in a small bowl.
- Bake chicken in the preheated oven for 15 minutes. Spread goat cheese mixture over the top of each breast and continue to cook until no longer pink in the center and the juices run clear, about 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 131.3 calories, Carbohydrate 1.5 g, Cholesterol 55 mg, Fat 4.8 g, Fiber 0.6 g, Protein 19.7 g, SaturatedFat 2.4 g, Sodium 167.5 mg, Sugar 0.4 g
GLUTEN-FREE HERBAL GOAT CHEESE CHICKEN
A healthy and tasty chicken. You can always add more or different seasonings to your taste.
Provided by cjcuppycake
Categories Chicken Breasts
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil. Place chicken breasts on prepared baking sheet.
- Stir goat cheese, parsley, garlic, thyme, oregano, and salt together in a small bowl.
- Bake chicken in the preheated oven for 15 minutes. Spread goat cheese mixture over the top of each breast and continue to cook until no longer pink in the center and the juices run clear, about 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 131.3 calories, Carbohydrate 1.5 g, Cholesterol 55 mg, Fat 4.8 g, Fiber 0.6 g, Protein 19.7 g, SaturatedFat 2.4 g, Sodium 167.5 mg, Sugar 0.4 g
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