Seashell Hot Dog Bake Recipes

Steps:

• Preheat oven to 350 degrees F.
• Prepare macaroni according to package directions; drain and set aside.
• Meanwhile, in a large skillet cook onion and garlic in hot butter over medium heat until nearly tender.
• Stir in hotdogs and cook until lightly browned.
• Stir in spaghetti sauce and tomato.
• Bring to boiling. Remove from heat.
• Stir in sour cream and half of the cheeses.
• Stir mixture into drained pasta.
• Spoon into 2-quart casserole.
• Cover and bake about 30 minutes or until hot.
• Uncover and sprinkle with remaining cheeses. Bake, uncovered, 5 minutes or until cheese melts.

Steps:

• Heat oven to 375ºF.
• Cook and stir onions, carrots and peppers in hot oil in large skillet on medium 4 min. or until crisp-tender. Stir in next 3 ingredients.
• Place pasta in 8-inch square baking dish; cover with sauce and cheeses.
• Bake 10 to 15 min. or until pasta mixture is heated through and cheeses are melted.

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). In a 2-quart casserole dish, stir together the sliced hot dogs, green beans and their liquid, and stewed tomatoes with their juice.
• Bake in the preheated oven until the juice is thickened, about 45 minutes. Remove from oven, stir again, and sprinkle the casserole with mozzarella cheese. Heat the broiler of the oven, and place the casserole under the broiler until the cheese is melted, bubbling, and starting to brown, about 5 minutes.

Steps:

• Heat a skillet, spray with oil, use medium heat and cook the onion with the brown sugar, stirring for about 5 minutes.
• Add hot dogs and cook until they are brown (5 min).
• Remove from heat.
• Mix the mashed potatoes and the hot dog mix.
• Stir in the sauerkraut & mustard, add pepper.
• Spoon into a 1 quart casserole, sprinkle with bread crumbs, drizzle with the margarine/butter.
• Bake in 350°F oven until the casserole is heated through and golden, about 15-20 minutes.

Steps:

• Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
• Melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes. Transfer onions to a large bowl and mix cooked rotini, tomato soup, hot dogs, corn with its juice, dill pickle relish, and yellow mustard into onions. Pour mixture into a baking dish.
• Bake in the preheated oven until bubbling and the top is lightly browned, about 1 hour.