OLD FASHIONED BUTTER CAKE RECIPE - (3.9/5)
Provided by á-25649
Number Of Ingredients 8
Steps:
- Preheat oven to 350˚F. Grease and flour two 8 inch x 2 inch baking pans and set aside. In a large mixing bowl sift together the flour, sugar, baking powder and salt. Add butter, milk, and vanilla. With a hand mixer, beat for 2 minutes, occasionally scraping down the sides of the bowl. Add eggs and beat for 2 minutes more. Pour batter into prepared pans, dividing equally between the pans. Bake 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven. Cool in the pans for 10 minutes and then turn cakes out onto a cooling rack to cool completely. Add your favorite frosting to the cake.
HOT MILK CAKE
Make and share this Hot Milk Cake recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 47m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Beat eggs on high until thick, (5 minutes).
- Gradually add sugar and beat until light and fluffy.
- Combine flour and baking powder.
- Add to batter and beat on low until smooth.
- Add vanilla.
- In saucepan, heat milk and butter just until the butter melts.
- Add to batter, beat until combined.
- Pour into a well-greased 13x9 pan.
- Bake for 35 minutes.
- Test for doneness.
Nutrition Facts : Calories 408.9, Fat 14.8, SaturatedFat 8.7, Cholesterol 109.2, Sodium 227.4, Carbohydrate 63.3, Fiber 0.8, Sugar 40.1, Protein 6.5
SOUTHERN LIVING OLD FASHIONED BUTTER CAKE
Makes one great wedding cake or if cut into a third makes 18 fabulous cupcakes baked for 20 minutes @ same temperture. Frost with favorite frosting.
Provided by Shabby Sign Shoppe
Categories Dessert
Time 1h5m
Yield 1 cake, 30 serving(s)
Number Of Ingredients 9
Steps:
- Grease and flour 1 (12-inch), 1 (9-inch), and 1 (6-inch) round cakepan; set aside.
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add egg yolks, 1 at a time, beating well after each addition.
- Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in extracts.
- Beat egg whites at high speed until stiff peaks form; fold into batter. Spoon 2 cups batter into 6-inch pan, 4 cups batter into 9-inch pan, and remaining batter into 12-inch pan.
- Bake at 325° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
- Wrap layers in plastic wrap to prevent drying; chill.
- NOTE: Layers may be wrapped in aluminum foil and frozen for up to 1 month. Unwrap and thaw at room temperature about 2 hours.
- Makes 1 (12-inch) layer, 1 (9-inch) layer, and 1 (6-inch) layer. Frost as desired. Add a fruit cream inbetween for added BAM!
Nutrition Facts : Calories 349, Fat 16.2, SaturatedFat 9.7, Cholesterol 102.6, Sodium 259.5, Carbohydrate 45.4, Fiber 0.5, Sugar 20.4, Protein 5.2
WESTERN HOMESTEAD OLD FASHIONED BUTTER CAKE
Old fashioned buttery thin crust on the outside of this tube pan cake. There is no salt or milk. Powdered sugar is the key to this cake and you can use butter, margarine or butter flavored Crisco. I use a combination of butter and butter flavored Crisco. No icing necessary. Serve with fruit, whipped cream or whipped jello or any combination. Recipe found in the walls of our homestead built in 1907 tacked along side of Lithuanian newspapers which were used for insulation. I have updated recipe ie. butter flavored Crisco and Pam. They pounded the sugar to become powder with mortar and pestle.
Provided by Montana Heart Song
Categories Dessert
Time 1h15m
Yield 1 large tube cake, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In mixing bowl, add 1 pound of butter or a combination of butter and margarine or butter and butter flavored Crisco to equal 1 pound.
- Mix on low speed until soft and blended.
- Add powdered sugar in one/third amounts, beating each one/third until all is mixed and fluffy.
- Then add one egg at a time. Beat one minute for each egg.
- Add vanilla extract.
- Mix.
- Preheat oven to 300°F.
- Spray Pam in a tube or angel food cake pan.
- Note: You can use butter or margarine also.
- Add flour, 1/4 cup to 1/2 cup at a time and mix on low speed until blended.
- Pour batter evenly in pan.
- Bake 1 1/2 hour in oven. High altitude, cook 5 to 10 minutes more.
- Turn over tube pan over plate. I guarantee this cake will fall right out on the plate. Serve warm or cool. This is a no fail cake. Do not open the oven door.
OLD-FASHIONED PORK CAKE
This recipe is one that my Grandma Lewis would make when she had the ingredients on hand -- because the family lived deep in the mountains of West Virginia a quick trip to the store was not feasible especially during the winters months. My grandma was a terrific cook and never measured ingredients (old school of little bit of this, little bit of that) but it didn't matter because whatever she cooked always tasted good and filled you up! This recipe is one of my dad's favorites and I hope you like it, too!
Provided by KyAmy
Categories Dessert
Time 2h30m
Yield 2 cakes
Number Of Ingredients 15
Steps:
- Grease and flour 2 bundt pans. Preheat oven to 325 degrees.
- Put pork and raisins in a large mixing bowl (6qt.+) and pour hot coffee over them; Set aside allowing some time to cool.
- Sift together all measured dry ingredients; Mix in walnuts.
- Stir pork mixture carefully in case the coffee is still hot. Slowly begin to add sifted dry ingredients with walnuts and combine together thoroughly.
- Mix in applesauce and citron.
- Pour into greased and floured bundt pans. Bake for 1-1/2 to two hours or until done.
Nutrition Facts : Calories 5543.6, Fat 154.8, SaturatedFat 15.6, Sodium 2675, Carbohydrate 1004.7, Fiber 39.5, Sugar 566.1, Protein 87.6
OLD FASHIONED BUTTER
This butter combines all the elements of the classic Old Fashioned cocktail and consequently finds a cozy place in the holiday kitchen and on the holiday table. Use it with pork, ham, duck and turkey or try it baked inside an acorn squash or tossed with carrots, beets and sweet potatoes. It's also wonderful as a spread on bread, rolls or muffins.
Provided by Charlotte J
Categories Cherries
Time 5m
Yield 1 butter log
Number Of Ingredients 6
Steps:
- In a small bowl, soak the cherries in bourbon, stirring occasionally, until bourbon is almost absorbed.
- This will take 2 to 12 hours.
- Place the butter in a medium mixing bowl and with an electric mixer (fitted with the paddle) or wooden spoon, beat until light and fluffy.
- Scrape down the sides.
- Add the soaked cherries, zest, sugar and bitters or additional bourbon (if using) and beat to incorporate, scraping sides of the bowl with a rubber spatula as needed.
- Scrape into a small bowl, serving crock or butter mold and cover tightly or shape into a long roll in grease-proof paper (plastic, wax or parchment) for storing and slicing as needed.
Nutrition Facts : Calories 1865.5, Fat 184.2, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1308.6, Carbohydrate 19.1, Fiber 1.3, Sugar 15.8, Protein 2.1
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