Natashas Mexican Casserole Recipes

Steps:

• Sauté onions and garlic in olive oil for about 10 or 15 minutes over medium heat until wilted.
• Remove from pan.
• Sauté ground beef until browned.
• Return onions and garlic to pan and add canned tomatoes, tomato sauce and taco/other seasonings, mixing well; lower heat and let simmer for about 10 minutes or until heated through.
• Meanwhile, cook pasta for about 6 minutes so still slightly firm (do not overcook).
• Drain pasta and put into large bowl, keeping warm.
• Pour ground beef mixture over pasta in bowl.
• Add 1 cup of shredded cheddar cheese and mix will.
• Pour everything into a 9”X13” glass baking pan.
• Top mixture with remaining 2 cups of shredded cheddar cheese.
• Bake at 350º for about 20 minutes or until cheese is melted and casserole is bubbly on sides.
• When serving, add a scoop of sour cream on side of plate if desired.
• Serve with a crisp salad, ranch-flavored Doritos, and sangria.

Steps:

• Note: Brown ground hamburger meat in a big pot with your onions and jalapeno peppers and mushrooms. Drain off grease.
• Take your flour tortillas and tear into 1/4 and place into a long casserole baking dish and then you put your mixture over the flour tortillas and then put your cheese over that, then just keep on layering it till its all gone.
• Then place into the oven to melt the cheese and get hot, I put mine into a 350°F oven and just check on it to see if its the way you like it to be.
• This is a good recipe to fix.
• Thanks Sugar.

Steps:

• Preheat oven to 400 degrees. Grease shallow 2qt baking dish, set aside.
• In skillet, brown ground beef. Stir in Taco Seasoning. Add Rotel and Corn. Pour into prepared dish.
• Prepare Corn Bread Batter according to package directions. Pour over beef mixture. Bake 15-20 minutes, or until a toothpick comes out clean. Cool for 10 minutes before serving.
• Enjoy!

Steps:

• Brown ground beef; drain off fat. Add taco seasoning and 1/2 cup water. Cook over low heat about 15 minutes or until liquid has been absorbed.
• Spread meat mixture into greased 9 x 13" baking pan. Spread beans over meat.
• Sprinkle with cheeses, then with chopped onion.
• Bake at 325°F for 20 minutes or until hot.
• Makes 8 Serving suggestion: Serve over tortilla chips and top with sour cream, chopped lettuce and tomato.

Steps:

• In a skillet, brown beef, onionand bell pepper and cook, stirring occasionally for 10 minutes. Drain well.
• Stir in chili powder, cumin, and salt.
• Spoon meat mixture into a greased 9x13 inch baking dish.
• Make layers of beans, corn, half the tortilla strips, and half the cheese.
• Continuer the layers with remainingtortilla strips and remaining cheese.
• In a medium saucepan, combine tomatoes, and chilies with fiesta nacho cheese soup, heat just enough that it mixes well. Do not overheat.
• Spoon mixture over top of cheese.
• Cover & bake at 350 degrees for 20 minutes.
• Remove from oven and sprinkle crushed tortilla chips over top of the casserole.
• Return to oven for 20 minutes, at 350 degrees.