The Best Coffee Lovers Coffee Cake Recipes

Steps:

• Preheat oven to 350°. Mix sugar, coffee granules and cinnamon. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg and vanilla. In another bowl, whisk together flour, baking powder, baking soda and salt; add to butter mixture alternately with yogurt, beating just until blended. (Batter will be thick.), Spread half of the batter evenly into a 8-in. square baking pan coated with cooking spray; sprinkle with half of the coffee mixture. Top with remaining batter; sprinkle with remaining coffee mixture. Cut through batter with a knife to swirl. Sprinkle with nuts., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool 5 minutes before serving.

Steps:

• Preheat the oven to 350 degrees F. Spray and line with parchment a 9-by-9-inch baking pan; spray the parchment as well.
• For the crumb topping: In a medium bowl, mix the flour, brown sugar, cinnamon, instant coffee powder and salt. Add the melted butter and mix until crumbs form that you can clump together in your hand. Set aside.
• For the cake: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt and cardamom. In a smaller bowl, whisk together the coffee and sour cream until smooth.
• In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing until each is well combined. Then add the vanilla extract and beat until the mixture is light and fluffy.
• Starting and ending with the dry ingredients, alternate adding the flour mixture and the coffee mixture to the stand mixer; mix each addition well, scraping the bowl each additions.
• Pour the batter into the prepared baking pan and top with crumb topping, spreading it evenly. Bake for 45 minutes or until a toothpick comes out clean.
• Remove the cake from the oven and allow to cool for 20 to 30 minutes before cutting and serving.

Steps:

• Combine flour, coffee granules, salt, baking soda, cinnamon and brown sugar in a large sized bowl.
• Mix well.
• Keep aside.
• In another bowl, beat an egg until light and frothy.
• Add butter and mix well.
• Add the dry ingredient mixture alternating with the sour cream.
• Mix well.
• Add nuts.
• Mix.
• Pour into a greased 9 inch cake tin.
• Bake at 180C for 40 minutes or till a wooden toothpick inserted in the center comes out clean.
• Allow to cool completely on wire racks.
• Slice and serve for a wonderful breakfast dish to go with your morning or afternoon coffee.
• Enjoy while you sing- Ring out the old, Ring in the new, Ring Happy Bells across the snow!
• Ho!
• Ho!
• Ho!
• Happy New Year!

Steps:

• Set oven to 350°.
• Grease a 9-inch square baking dish.
• In a large bowl, combine the flour, coffee granules, brown sugar, cinnamon and salt; mix well with a spoon to combine.
• With a pastry blender/knife cut in the COLD butter until crumbly and well blended.
• Press half of the mixture into a prepared baking pan; set aside.
• In a medium bowl whisk together the sour cream and baking soda; add in the egg, and whisk until combined.
• Add sour cream/egg mixture to the remaining crumb mixture, stiring gently JUST until combined.
• Pour over the crumb crust in the pan.
• In a small bowl, combine the nuts and chocolate chips.
• Sprinkle over the top of cake.
• Bake for 30-35 minutes or until done.