Ham Spread Recipes
HAM SALAD SPREAD
My family has enjoyed this hearty ham salad recipe for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. -Marcella Kulp, Quakertown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 97 calories, Fat 9g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 276mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
HAM SPREAD
This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish.
Provided by Pat Schwarz
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 1.8 g, Cholesterol 34.3 mg, Fat 12.6 g, Fiber 0.1 g, Protein 10.6 g, SaturatedFat 4 g, Sodium 809.6 mg, Sugar 1.3 g
SIMPLE HAM SPREAD
Here's a very simple and basic ham sandwich spread from Jean Pare's Company's Coming Soups & Sandwiches. You can make this as written, increase the quantity of chopped onion or add things like chopped celery and mustard to add more flavour. This recipe should be enough to make 4 sandwiches.
Provided by Dreamer in Ontario
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, mash all ingredients together, adding a bit more mayonnaise if too dry.
Nutrition Facts : Calories 134.8, Fat 10.3, SaturatedFat 3.1, Cholesterol 23.9, Sodium 694.2, Carbohydrate 2.8, Fiber 0.1, Sugar 1, Protein 7.5
HOMEMADE DEVILED HAM SPREAD
I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.
Provided by furusob
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 15m
Yield 16
Number Of Ingredients 12
Steps:
- Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
- Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.
Nutrition Facts : Calories 53.1 calories, Carbohydrate 0.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 239.5 mg, Sugar 0.3 g
HAM AND CHEESE SPREAD
For a quick and easy spread as an appetizer at your next party, try this recipe. Sever with a side of crackers and breads.-Lorna Graham, Carberry, Manitoba
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 24 appetizer servings.
Number Of Ingredients 7
Steps:
- In a food processor, combine all ingredients except 2 tablespoons parsley; cover and pulse until ham is minced. Do not over process. Roll into a ball; wrap in plastic and chill until firm. , Roll cheese ball in remaining parsley. Serve with crackers.
Nutrition Facts : Calories 63 calories, Fat 6g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 176mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
MOM'S DEVILED HAM SPREAD
Provided by Jessica B. Harris
Categories No-Cook Cocktail Party Super Bowl Quick & Easy Mayonnaise Ham Hot Pepper Gourmet
Yield Serves 4 to 6
Number Of Ingredients 5
Steps:
- In a bowl stir together ham, chili, Worcestershire sauce, just enough mayonnaise to bind ingredients, and salt and pepper to taste. Chill ham spread, covered, overnight.
- Serve spread with accompaniments.
CHUNKY HAM SPREAD
If you like chunky spreads, this is a great way to use up left-over ham. Can use chicken, turkey, or tuna. Excellent for bread sandwiches, pita pockets or spread on crackers. Cook time= Chill time.
Provided by Caroline Cooks
Categories Spreads
Time 18m
Yield 2 1/2 cups (approximate)
Number Of Ingredients 9
Steps:
- In mixing bowl, combine all ingredients to blend.
- Chill for about 10 minutes.
- Cover and refrigerate left-overs.
Nutrition Facts : Calories 284.9, Fat 16.6, SaturatedFat 5.9, Cholesterol 150.7, Sodium 250.8, Carbohydrate 8.4, Fiber 0.7, Sugar 6.3, Protein 24.6
HAM AND ONION SPREAD
Provided by Howard Purcell
Yield Makes about 1 3/4 cups
Number Of Ingredients 5
Steps:
- Finely chop ham in processor. Add celery, onion, mayonnaise and relish and process just until coarse paste forms. Transfer spread to medium bowl. Season spread with salt and pepper. (Can be prepared 1 day ahead. Cover and chill.)
HAM AND CHEESE SPREAD
Cream cheese is mixed with a can of deviled ham spread, cheddar cheese, chilies and green onion for a zesty appetizer spread to serve with crackers.
Provided by My Food and Family
Categories Meal Recipes
Time 1h15m
Yield Makes 12 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 6
Steps:
- Beat all ingredients except crackers in small bowl with electric mixer on medium speed until well blended; cover.
- Refrigerate at least 1 hour or until chilled.
- Serve as a spread with crackers.
Nutrition Facts : Calories 180, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
More about "ham spread recipes"
THE BEST HAM SALAD - 5 STAR RECIPE USING LEFTOVER HAM - SAVORY …
Instructions. Combine chopped the ham, hard boiled eggs, mayonnaise, mustard, relish, carrot, red onion, celery and hot sauce in a large mixing bowl. Toss to combine. Taste the mixture and then season with coarse salt and pepper, if desired. This will vary depending on the saltiness of the ham.
From savoryexperiments.com
From savoryexperiments.com
DEVILED HAM SPREAD - THE ENGLISH KITCHEN
How to cook Deviled Ham Spread. Put your ham into the bowl of a food processor and blitz several pulses until coarsely chopped. Drop in the butter and blitz again, pulsing until the ham is finely chopped and the butter has been thoroughly mixed in. Scoop the ham into a bowl. Stir in the remaining ingredients, combining all well together.
From theenglishkitchen.co
From theenglishkitchen.co
OLD FASHIONED HAM SALAD SPREAD - A GREAT LEFTOVER HAM RECIPE
Instructions. In a large food processor or high powered blender, add the ham, egg, onion, celery and sweet pickle relish and pulse 15-20 times to mince. Do not allow the blender or food processor to go on low or high speed. Scrap down the sides as necessary.
From makeyourmeals.com
From makeyourmeals.com
HAM SPREAD - MARICELS RECIPES
Ham Spread The best ham spread with pineapple honey flavoured ham and my homemade sweet pickle relish. 300 g cooked sliced ham 2 tbsp pineapple juice 1 tsp dijon mustard 1 tsp honey 1 tbsp olive oil 1 clove garlic smashed ¼ cup homemade Sweet Pickle Relish ⅓ cup mayonnaise ½ tsp lemon juice Salt
From maricelsrecipes.com
From maricelsrecipes.com
GOOD HAM SALAD SANDWICH SPREAD RECIPE - FOOD NEWS
In a medium size mixing bowl whisk together the mayonnaise, sweet pickle relish, Dijon, celery, onion, Dijon, honey, onion powder, lemon pepper, garlic powder and garlic salt. Fold in the chopped ham and eggs. Mix well. Chill for 4 hours or until serving on rolls with lettuce or as a spread for crackers and celery.
From foodnewsnews.com
From foodnewsnews.com
DEVILED HAM (SUPER EASY & TASTY DEVILED HAM SPREAD!)
Pulse until the ham reaches a dry ground ham appearance (but not so much that it turns to a paste). 1 ½ cups ham. Transfer the ham to a large mixing bowl and add the mayonnaise, yellow mustard, hot pepper sauce, garlic powder, onion powder, ground black pepper, paprika, and celery salt.
From bakeitwithlove.com
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10 BEST SANDWICH SPREAD FOR HAM SANDWICHES RECIPES - YUMMLY
butter, pepper sauce, food coloring, mayo, mustard, grated cheese and 2 more Cheese Pineapple Sandwich Spread Kawaling Pinoy crushed pineapple, mayonnaise, cheese
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From yummly.com
HAM SPREAD FOR FILLINGS - RECIPES | COOKS.COM
Looks like a cake, tastes ... oz. baked ground ham, 1/4 cup chopped celery ... into 4 slices.Spread butter on both sides of ... bottom slices.Spread fillings on bottom and inside slices; ... paper and refrigerate for several hours or overnight. Add ... 8 to 10 servings.
From cooks.com
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BEST HAM SPREAD RECIPES | FOOD NETWORK CANADA
A recipe for making the best Ham Spread. ADVERTISEMENT. IN PARTNERSHIP WITH. vegetables. Ham Spread. by Food Network Canada. January 11, 2016. Be the first to rate this recipe PREP TIME. 5 min. YIELDS. 10 servings. Made from a roasted ham with bone in, ground into a spread with sweet pickles. ADVERTISEMENT. Ingredients. 1. medium already …
From foodnetwork.ca
From foodnetwork.ca
SWEET PICKLE HAM SPREAD FOR SANDWICHES RECIPE - RECIPEZAZZ.COM
Ingredients. Add to Shopping List. 200 grams ham, chopped (cooked dinner ham, 1 1/2 cups) 1/3 cup mayonnaise. 1/3 cup sweet pickle relish. 1/2 teaspoon garlic powder. Salt, to taste. Pepper, to taste.
From recipezazz.com
From recipezazz.com
VEGAN “HAM” SALAD SANDWICH SPREAD - MONKEY AND ME KITCHEN …
Instructions. Place the sundried tomato halves in a small bowl, cover with boiling water and allow to sit for 5 minutes to soften. After 5 minutes, remove the softened sundried tomato halves (discard the water), finely chop, and place them into a food processor. Place all the remaining Ingredients into a food processor.
From monkeyandmekitchenadventures.com
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COUNTRY HAM CHEESE SPREAD | A WELL-SEASONED KITCHEN®
Note on country ham: I throw the leftover pieces from the country ham in the food processor and chop it into fine bits. In addition to this dish, the ground ham is great in salads, omelets – any dish where you might add cooked bacon bits. Make ahead: spread can be made up to 3 days ahead, covered and refrigerated.. Variation: To turn this spread into a one-bite appetizer, serve …
From seasonedkitchen.com
From seasonedkitchen.com
HAM SALAD RECIPE - SPEND WITH PENNIES
Very friendly dice the ham or whirl it in a food processor. Transfer the ham to a bowl and mix in the rest of the ingredients (per the recipe below). Serve the ham mixture in rolls or on bread or even put it out for guests to dip crackers into. To keep it low carb, wrap it in lettuce wraps or serve it over salad.
From spendwithpennies.com
From spendwithpennies.com
WARM HAM AND CHEESE SPREAD RECIPE FROM LANA’S COOKING
How to Make Warm Ham and Cheese Spread. Combine all ingredients in a medium bowl. By the way – you definitely won’t need to add any salt to this mixture. The cheese and ham together are quite salty enough! Place in a medium skillet over medium-low heat. Stir frequently until cheese is melted and ham is heated through.
From lanascooking.com
From lanascooking.com
HAM SPREAD NUTRITION FACTS - EAT THIS MUCH
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From eatthismuch.com
From eatthismuch.com
SUPER EASY DEVILED HAM RECIPE - THE SPRUCE EATS
Steps to Make It. Hide Images. Gather the ingredients. Elaine Lemm. Put ham or prosciutto, mustard, cornichon, scallions, and Worcestershire sauce into a food processor and pulse to create a thick, chunky paste. Add 1/2 cup of the butter and pulse again. Taste the ham spread and add salt and pepper, to taste.
From thespruceeats.com
From thespruceeats.com
DEVILED HAM SPREAD | RECIPE - RACHAEL RAY SHOW
1 small rib celery from heart, coarsely chopped. 1 Fresno chili pepper, coarsely chopped. ½ small red onion, coarsely chopped. 2 to 3 tablespoons (a small handful) flat-leaf parsley tops. 1 large clove garlic, grated or pasted. 3 tablespoons yellow mustard, preferred brand French's. 2 rounded tablespoons pickle relish.
From rachaelrayshow.com
From rachaelrayshow.com
HAM SPREAD, THE WAY I REMEMBER IT - FARM BELL RECIPES
How to make Ham Spread (Ground Bologna): Printable. With a meat grinder, grind equal amounts of ham and bologna. I make it in 2 pound recipes (1 pound of each). You can use relish (dill or sweet, your preference), but since I can my own dill pickles, I just grind up a couple pickles after I’ve put the meats through.
From farmbellrecipes.com
From farmbellrecipes.com
10 BEST HAM SANDWICH SPREAD RECIPES | YUMMLY
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Place all of the ingredients into the canister of a food processor fitted with a blade attachment. Process on low speed to desired consistency. Season with salt to taste. Serve immediately as a dip, spread for crackers or sandwich filling. Refrigerate until used, consuming within 7 days. Deviled Ham Spread. Ingredients.
From weekendatthecottage.com
From weekendatthecottage.com
HAM SALAD SPREAD RECIPE - A GREAT USE FOR LEFTOVER HAM
Instructions. In a medium bowl add ham, eggs, celery, pickle relish, and onion and stir until combined. In a small bowl add mayonnaise and mustard and mix together until combined. Pour over ham mixture and stir to coat. Refrigerate at least 3 hours before serving.
From oldworldgardenfarms.com
From oldworldgardenfarms.com
HAM SALAD RECIPE (SPREAD OR SANDWICHES) - DINNER, THEN DESSERT
Instructions. Add ham to a food processor and pulse until it is in small pieces but not a paste, more like crumbs. Add all the ingredients together in a large bowl and stir well. Serve chilled, at least 2 hours of refrigerating (this helps hold it together).
From dinnerthendessert.com
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MOM'S DEVILED HAM SPREAD RECIPE - FOOD NEWS
Preheat oven to 375º F. Cut 4 rounds out of each slice of bread. Spread a thin layer of mayonnaise, then ham on each round. Beat cheese with egg yolk, baking powder and salt. Directions. In a large bowl, combine the first 5 ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well.
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COUNTRY HAM SALAD SPREAD RECIPES - FOOD NEWS
2 ounces smoked cheddar cheese, sliced. 4 slices tomato. 4 ounces thinly sliced deli ham. 2 lettuce leaves. Steps: In a small bowl, combine the mayonnaise, sour cream and garlic powder.
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CREAM CHEESE HAM SPREAD - NUM'S THE WORD
In a medium sized mixing bowl combine cream cheese, ham and onions. Mix until well combined. Using plastic wrap, form mixture into a round tube shape or cheese ball shape. Wrap up and refrigerate 2 hours - over night. Serve on crackers.
From numstheword.com
From numstheword.com
HAM SANDWICH SPREAD RECIPE | MYRECIPES
Instructions Checklist. Step 1. Combine all ingredients in container of an electric blender; blend until smooth. Spoon into a serving dish, and refrigerate at least 2 hours. Spread on white or rye bread slices. Advertisement.
From myrecipes.com
From myrecipes.com
OLD-FASHIONED HAM & CHEDDAR SPREAD | MRFOOD.COM
Place all ingredients in a food processor fitted with its cutting blade. Process on medium speed 1 minute. Scrape down the sides of the bowl with a rubber spatula and process for another minute. Serve or chill until ready to serve.
From mrfood.com
From mrfood.com
POTTED HAM SPREAD RECIPES ALL YOU NEED IS FOOD
THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENU…. Spread recipes offered by this book are: avocado, blue and cream cheese, crabmeat, cream cheese and egg, giblet and egg, ham and olive, mock pate de foie gras (made with liverwurst), sardine and egg, sherry cheese, and "spread …. From foodtimeline.org. See details.
From stevehacks.com
From stevehacks.com
HAM SPREAD - FARMHOUSE EATS
Using a food processor pulse entire pound of cubed ham until coarse. Add pickles into food processor and again pulse until well combined. In a large mixing bowl, place ham and pickle mixture and all other ingredients. Combine until well mixed. If you need or want more mayo, add at this time until the desired consistency. Chill for 2 hours. Can ...
From farmhouseeats.net
From farmhouseeats.net
HAM SPREAD FOR APPETIZERS RECIPE - RECIPETIPS.COM
Directions. PREP. 10 mins. READY IN. 10 mins. In a food processor or mini chopper grind ham to desired consistency. In a medium bowl combine all ingredients, place into a covered container to chill. Serve on crackers, mini toasts or use as a filling for small sandwiches. Garnish as desired.
From recipetips.com
From recipetips.com
HAM & RED PEPPER SPREAD RECIPE | EATINGWELL
Directions. Instructions Checklist. Step 1. Pulse ham, peppers, paprika and vinegar in a food processor until the ham is finely chopped. Transfer the mixture to a medium bowl. Add cream cheese and parsley. Stir until smooth. Advertisement.
From eatingwell.com
From eatingwell.com
TEA SANDWICH RECIPE: HAM PICKLE SPREAD | CANADIAN LIVING
In food processor, pulse ham until consistency of coarse bread crumbs. Transfer to bowl. Stir in relish, mayonnaise and mustard. Click to see how to make Pinwheel Sandwiches, Triangle Sandwiches, Square Sandwiches and Finger Sandwiches >>.
From canadianliving.com
From canadianliving.com
THE BEST HAM SALAD (+VIDEO) - THE COUNTRY COOK
Put the ham, egg, celery and onion into a blender or food processor (season with a bit of salt and black pepper). Pulse (short, quick pulses) 20-25 times to mince. Combine remaining ingredients into a separate bowl (sweet pickle relish, mayonnaise, mustard.) Then stir it into minced ham mixture. Cover and chill.
From thecountrycook.net
From thecountrycook.net
HOMEMADE HAM SPREAD - MOMMY'S HOME COOKING
So I decided to make my own ham spread. A.K.A diablito !! This one is not “evil” at all!! I use fat-free ham, eggless mayo, mustard, maple syrup, and some seasoning. The ingredients are very simple because I made this spread thinking on lunchbox solutions. No strong spices or flavors.
From mommyshomecooking.com
From mommyshomecooking.com
OLD FASHIONED HAM SALAD SPREAD RECIPE - THESE OLD …
How To Make Ham Salad Spread: For the full deviled ham salad recipe, scroll to the bottom of this post. In a good processor, grind ham into a fine dice. Add the remaining ingredients in with the ham, and pulse until the desired consistency of sandwich spread. We love summer salads.
From theseoldcookbooks.com
From theseoldcookbooks.com
HAM SALAD (DEVILED HAM SPREAD) - THE KITCHEN MAGPIE
Instructions. Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine. Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.
From thekitchenmagpie.com
From thekitchenmagpie.com
HAM SPREAD WITH LEFTOVER HAM - THERESCIPES.INFO
Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine. Advertisement. Step 2. Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery.
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From therecipes.info
COUNTRY HAM SPREAD RECIPE - FOOD REPUBLIC
1. In a food processor, gently pulse all ingredients (except rolls) until the mixture just holds together but still retains some chunks. Be careful not to over process. Season with black pepper. 2. Fill each roll with about two tablespoons of ham salad and serve. This dish is best made a day ahead. Tags: country ham.
From foodrepublic.com
From foodrepublic.com
#ham #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #eggs-dairy #pork #german #easy #european #beginner-cook #potluck #holiday-event #kid-friendly #dips #spreads #cheese #food-processor-blender #dietary #comfort-food #inexpensive #meat #superbowl #taste-mood #to-go #equipment #small-appliance #mixer #presentation #served-cold #3-steps-or-less
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